Shortcut Filipino Banana Lumpia Recipes

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.
• Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.

Steps:

• Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
• Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
• Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.

Steps:

• Slice Goya ripe plaintains in half (lengthwise).
• Lay 2 sections of plantain on a lumpia wrapper.
• Sprinkle some brown sugar on the plantains.
• Wrap lumpia according to package directions.
• Deep-fry in oil until golden brown.
• Serve with a scoop of vanilla ice cream.
• Enjoy!

Steps:

• Combine sugar and cinnamon in a bowl and coat bananas with the mixture.
• Take 1 spring roll wrapper and place 1 banana strip on bottom â..." of wrapper. Fold in left and right side and roll up from bottom.
• Deep-fry on each side until golden brown. Drain on paper towels and serve while still warm.

Steps:

• Slice banana's in half (lengthwise) and slice mango's into wedges.
• Spread a line of peanut butter across a lumpia wrapper.
• Place one of the banana halves on top of the peanut butter and a few mango wedges on top.
• Roll them up and enjoy!

Steps:

• Fill frying pan with vegetable oil (about a quarter inch high or about half a banana high) and begin to heat on Medium heat.
• Separate 8 Filipino Lumpia Wrappers and set on wax paper.
• Put one baby banana (or half of a regular banana) on the corner of the Lumpia Wrapper. Begin to roll the wrapper around the banana, half way through folding the sides inches To keep the wrapper closed add a small amount of water with your finger to the end of the wrapper.
• When all the Lumpia are wrapped place in heated up oil and fry on each side until golden brown, approximately 2-4 minutes per side.
• Let oil drip off Lumpia when taken out of oil and place on plate with paper towel to soak up additional oil.
• While still hot, sprinkle sugar on the Lumpia (you can replace this with chocolate or carmel depending on your taste and availability).
• They are now ready to enjoy.
• Note: You can freeze any unwanted lumpia for later use.

Steps:

• Heat vegetable oil in frying pan, throw in Carrots, Onion, and Bean Sprouts, cook on med. for about 5 - 10 minutes, don't let mixture burn. Remove from heat, drain off excess oil.
• Now cook your Sausage in pan untill all brown, don't over cook. Remove from heat let cool.
• Mix veggie mixture, and meat together in large bowl, add soy sauce and Garlic powder, mix very well.
• Now to assemble --
• First off, you need to keep the lumpia wrappers moist, not sopping wet, just don't let them dry out, they get very brittle. We like to use a spray bottle just for this.
• Lay out your wrapper, use about 2 good sized tablespoons of the mixture, place at one end with about 1 inch from the end. spread out in an even line, but not all the way to the sides, you will need to roll those inches.
• Now that you have that done, start rolling untill you get near the middle, then fold in the sides, and finish rolling, use a little egg wash to seal.
• Now to cook the whole thing --
• Deep fry for about 3-5 minutes, or until golden brown, at about 350. Pull out of oil, and let dry on paper towels. serve.
• Enjoy!