Hot Chocolate With Rum Recipes
BUTTERED RUM HOT CHOCOLATE
Butter adds velvety texture and comforting flavor to this warming cocktail. Omit the rum and it's an equally delicious alcohol-free treat for anyone to enjoy.
Provided by Kat Boytsova
Categories House Cocktail Christmas Hot Drink Drink Rum Butter Dark Chocolate Chocolate Winter Milk/Cream
Yield Makes 4 drinks
Number Of Ingredients 8
Steps:
- Melt butter and chocolate in a medium heatproof bowl in short bursts in the microwave, stirring after each burst, or set over a saucepan of barely simmering water (do not let water touch bowl), stirring, until smooth. Remove from heat and whisk in brown sugar, cinnamon, and salt.
- Bring 2 1/2 cups water to a boil in a medium saucepan. Remove from heat and whisk in rum and chocolate mixture until combined.
- Using an electric mixer on medium-high speed, beat cream in a medium bowl until soft peaks form.
- Reheat hot chocolate, if needed, then divide among mugs. Top generously with whipped cream and nutmeg.
HOT CHOCOLATE WITH RUM
This decadent recipe is by Christophe Côte, Les Fermes de Marie's chef in the fashionable French town of Megève. Perfect to serve to guests after Christmas dinner on a cold winter night!
Provided by NcMysteryShopper
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted.
- Whisk until smooth, pour into warmed mugs and serve.
ALCOHOLIC HOT CHOCOLATE
Provided by Nigella Lawson : Food Network
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
- Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.
LUMUMBA (SWISS HOT CHOCOLATE WITH PEPPERCORNS)
Swiss hot chocolate with three-color peppercorns (I assume this means the pepper blend that has black, green, and pink peppercorns). From myswitzerland.com
Provided by under12parsecs
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring the milk, cocoa powder and sugar to the boil, stirring all the while. Remove from the heat. Break up the chocolate. Dissolve it in the hot milk. Bring back to the boil, still stirring all the time. Pour the rum into the liquid. Add pepper to taste. Pour into heat-resistant glasses, dust with grated chocolate and serve immediately.
- HINT. If you wish, you can serve with semi-whipped cream. Place a spoon in the glass so that it does not shatter when you pour in the hot liquid. It dissipates the heat.
Nutrition Facts : Calories 277.4, Fat 10.1, SaturatedFat 6.2, Cholesterol 31.9, Sodium 114.6, Carbohydrate 30.5, Fiber 4.3, Sugar 12.7, Protein 10
COCONUT RUM HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, white chocolate, cinnamon, coconut rum, whipped cream, marshmallow, white chocolate shard
Provided by Ellie Holland
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Gently heat the milk in a saucepan over a medium heat.
- Stir in the white chocolate, cinnamon, and rum.
- Take off the heat and pour into a tall glass.
- Top with whipped cream, marshmallows, and white chocolate shards.
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 47 grams, Fat 22 grams, Fiber 0 grams, Protein 8 grams, Sugar 46 grams
RUMCHATA HOT CHOCOLATE RECIPE - (3.7/5)
Provided by rrxing
Number Of Ingredients 3
Steps:
- Make hot chocolate according to the directions on the package. Add RumChata and serve hot. Add a splash of spiced rum for more bite, if desired.
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