Smoked Almond Cheese Ball Recipes

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SMOKED ALMOND CHEESE BALL

??This cheese ball makes its way to our table every year, and I often give one or more as gifts. The recipe is easily doubled or tripled. -Cleo Gonske, Redding, CA

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1-3/4 cups.

Number Of Ingredients 8



Smoked Almond Cheese Ball image

Steps:

  • In a large bowl, beat the first 5 ingredients until smooth. Stir in cheese. Shape into a ball; roll in almonds. Wrap and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 162 calories, Fat 14g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 188mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

1 package (8 ounces) cream cheese, softened
2 tablespoons sweet white wine
2 teaspoons Dijon mustard
1 teaspoon garlic powder
1 to 2 drops hot pepper sauce
2 cups (8 ounces) finely shredded sharp cheddar cheese
2/3 cup chopped smoked almonds
Assorted crackers

SMOKED-CHEDDAR CHEESE BALL

Make and share this Smoked-Cheddar Cheese Ball recipe from Food.com.

Provided by Neta7853

Categories     High In...

Time 4h20m

Yield 56 tablespoons

Number Of Ingredients 6



Smoked-Cheddar Cheese Ball image

Steps:

  • Combine Cheddar cheese, cream cheese and butter in a medium mixing bowl and bring to room temperature.
  • Add milk and steak sauce and beat until fluffy.
  • Cover and chill for 4 to 24 hours.
  • Shape mixture into a ball. Roll in the finely chopped pecans.
  • Serve with assorted crackers.

2 cups shredded smoked cheddar cheese
2 (8 ounce) packages cream cheese
1/2 cup butter (or margarine)
2 tablespoons milk
2 teaspoons steak sauce
1 cup finely chopped pecans, toasted

SWISS CHEESE BACON SMOKED ALMOND DIP

Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups

Provided by Cheryl Cummins

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



Swiss Cheese Bacon Smoked Almond Dip image

Steps:

  • Fry the bacon. Let drain and crumble.
  • Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
  • For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.

Nutrition Facts : Calories 364.8, Fat 32.5, SaturatedFat 14.6, Cholesterol 75.6, Sodium 286.4, Carbohydrate 6.2, Fiber 1.5, Sugar 2.4, Protein 13.7

10 slices bacon
8 ounces cream cheese, Softened
1/2 cup mayonnaise
2 teaspoons dijon-style mustard
1 1/2 cups swiss cheese, Shredded
4 green onions, Chopped
1/2 cup smoked almonds, Chopped

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