Shredded Beef Dip Recipes

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6

Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g

• Ingredients

A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. I serve the cooking juices in individual cups for dipping. -Carla Kimball, Callaway, Nebraska

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h5m

Yield 10 servings.

Number Of Ingredients 6

Nutrition Facts : Calories 399 calories, Fat 15g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 1104mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein.

• Ingredients

I found this recipe in Toastmaster bread maker manual. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 345.8, Fat 30.9, SaturatedFat 19.3, Cholesterol 110.3, Sodium 895.5, Carbohydrate 4.6, Fiber 0.4, Sugar 1.1, Protein 13.9

• Ingredients

This makes some of the best hot sandwiches. Delicious, deeply flavored beef with rich aujus for dipping. Put it together in the morning and come home to a great meal! We like it with a green salad and some chips on the side. I'm not sure where this came from- maybe the food network or some magazine. The left-overs(if there are any) freeze well. Thaw, thicken the aujus and add any remaining meat and serve over rice or noodles.

Provided by mickie49

Categories     Lunch/Snacks

Time 9h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 580.2, Fat 17.9, SaturatedFat 6.8, Cholesterol 149.7, Sodium 1765.7, Carbohydrate 45.4, Fiber 2.1, Sugar 2.9, Protein 59.8

• Ingredients

This is sooo good and easy. The first day we have French Dip sandwiches on crusty rolls, dipped in the broth. We then use the left over meat for hash or wrapped in flour tortillas. The left over broth gets saved in the freezer for recipes calling for beef broth. This makes a wonderful base recipe to make any type of beef soup. I have used this recipe for chicken also and it turns out delicious.

Provided by Sandy in Oklahoma

Categories     Lunch/Snacks

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 582.9, Fat 44.5, SaturatedFat 18, Cholesterol 156.6, Sodium 721.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 42

• Ingredients