Shredded Cabbage Pakora Fritters With Yogurt Recipes
SHREDDED CABBAGE PAKORA FRITTERS WITH YOGURT
Number Of Ingredients 13
Steps:
- 1. Prepare the chaat masala. In a bowl, mix together all the ingredients, except the oil and chaat masala to make a semi-thick mixture, adding more chickpea flour if the mixture seems too soft or some water if it is too firm. Set aside about 15 to 20 minutes.2. Heat the oil as per directions in INFORMATION AND SPECIAL TECHNIQUES: __Frying Fritters (Pakorae Talna). Carefully, with your fingers or a tablespoon, drop 1-inch uneven balls of the mixture carefully into the hot oil and fry as directed. Transfer all the fried pakoras to a serving platter, sprinkle the chaat masala on top, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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- Combine all the dry ingredients, to cabbage besan, rice flour, cumin seeds, coriander, red pepper, salt, asafetida, cilantro, and green chili in a bowl. Mix it well. Add water as needed, mixture consistency should be of sticky soft dough.
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