SHREDDED POTATO CASSEROLE
This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 387 calories, Fat 23g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 631mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
CHEESY POTATO CASSEROLE
Provided by Food Network
Time 1h
Yield 8 Servings
Number Of Ingredients 13
Steps:
- 1.Preheat oven to 350°F. Coat 13x9 baking dish with nonstick cooking spray.
- 2.In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- 3.In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- 4.Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
HEARTY SWISS POTATO CASSEROLE
A stick-to-your-ribs, baked, cheesy potato dish, reminiscent of potatoes au gratin.
Provided by Tara
Categories Side Dish Potato Side Dish Recipes
Time 1h16m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium-low heat. Let simmer for 1 minute. Add flour, 1 tablespoon at a time, whisking constantly until completely incorporated, 5 to 8 minutes. Add 1 cup water slowly and whisking constantly to avoid clumping. Remove from heat.
- Whisk remaining 2/3 cup water together with cornstarch in a small bowl. Add slurry to the gravy; whisk to combine.
- Preheat the oven to 375 degrees F (190 degrees C).
- Stir the gravy briefly; season with salt and pepper. Add thyme and rosemary. Stir in Swiss cheese and Gruyere cheese. Add potatoes, scallions, and garlic; stir well until potato slices are separated and coated with gravy. Pour mixture into an 8-inch square baking dish.
- Bake in the preheated oven until potatoes are tender, 40 to 50 minutes.
Nutrition Facts : Calories 419 calories, Carbohydrate 36.4 g, Cholesterol 71.4 mg, Fat 24 g, Fiber 4.8 g, Protein 16.1 g, SaturatedFat 14.8 g, Sodium 241.9 mg, Sugar 1.8 g
SHREDDED SWISS POTATO CASSEROLE WITH BACON
If you have Swiss cheese fans in your house, this potato casserole will surely please them! They probably won't mind the bacon crumble on top either.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups Swiss cheese; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 10 g
HAMBURGER POTATO CHEESE CASSEROLE
The name just about says it all. If you are looking for something exotic, interesting or spicy, you would be happier moving on to the next recipe. If you need something that will be ready quickly, or is low fat, this is not the dish for you. You also usually have to soak the pan afterward to clean up. BUT, if sometimes you or your family members just want some hamburger and cheesy potatoes, and you have a couple of hours before you need to have dinner ready, you might enjoy this. After all of the fun and interesting things I make for my family - which they enjoy - this is what they ask for. This is a recipe my mother asked for; this is what my son wants to eat so he feels like he's been home during school holidays; my picky 7 year old eats an adult-sized portion of this. My husband is always happy to eat it. Adapted from the More with Less cookbook - can also be made with other meats/cheeses.
Provided by pattikay in L.A.
Categories Potato
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- I use a 2 1/2 quart covered casserole dish for this. This will stick unless you have a great non-stick baking dish - I never grease the pan though because of all the fat that's already in this.
- Preheat oven to 350.
- Brown hamburger and onion.
- Place a layer of sliced potatoes in casserole dish, top with half of hamburger/onion mixture. Salt and pepper to taste (kind of depends on how salty your cheese sauce is - you can always salt it later if it needs it).
- Repeat layering of potato slices and hamburger mixture (and salt and pepper if desired).
- Make Cheese sauce:.
- Melt 3 T butter in saucepan over med-high heat.
- Add 3 T flour, and the salt and pepper. Stir quickly to blend.
- Add 2 cups milk; stir with whisk to incorporate butter/flour mixture.
- Reduce heat, stir till thickened and bubbly.
- Remove from heat and add shredded cheddar. Stir until cheese melts.
- Pour cheese sauce over hamburger and potatoes in baking dish. Push potatoes around to let cheese sauce into all of the crevices so it's well coated.
- Cover and place in oven. Bake for about 1 1/2 hours, till potatoes are tender and top is browned. I like to take off the lid for the last 20 minutes or so to brown the top a bit.
- Even with the leanest ground beef, this can get little pools of grease on top - I just spoon these off. It doesn't mean the whole thing is greasy - just cheesy.
- My family members consider generous amounts of ketchup a necessary addition to this dish. I like it fine by itself (ok, maybe a spot of ketchup on the side).
Nutrition Facts : Calories 670.9, Fat 33, SaturatedFat 18, Cholesterol 117.8, Sodium 588.1, Carbohydrate 61.4, Fiber 7, Sugar 2.8, Protein 32.9
POTATO CHEESE CASSEROLE
Make and share this Potato Cheese Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Butter a 13 x 9-inch casserole dish.
- Cook potatoes in boiling salted water for 8-10 minutes or until tender, drain, set aside.
- In a large bowl, combine the next 10 ingredients, and 1 cup Swiss cheese; mix well.
- Fold in the potatoes.
- Spoon into greased baking dish.
- Bake uncovered for 30-35 minutes, or until bubbly and lightly brown.
- Top with cheddar and remaining Swiss; sprinkle with paprika.
- Let stand 5 minutes before serving.
CHEESE POTATO CASSEROLE
My aunt made this favorite potato cheese casserole over and over at the request of family and friends. It's a very easy side dish to make. -Lois Jeffery, Chesterland, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt 4 tablespoons butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Stir in the cheeses until melted. Add potatoes; stir gently to coat. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with lemon juice., In a small skillet, melt the remaining butter. Add bread crumbs; cook and stir over medium heat until lightly browned. Sprinkle over potato mixture. Bake, uncovered, at 350° for 40-45 minutes or until hot and bubbly.
Nutrition Facts : Calories 297 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 364mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
EASY CHEESY POTATO CASSEROLE
Great easy recipe.
Provided by mfreund91
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
- Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
- Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
- Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 28.5 g, Cholesterol 65.5 mg, Fat 31.3 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 16.8 g, Sodium 820.6 mg, Sugar 1.5 g
BEEFY CHEESE AND POTATO CASSEROLE
No need to peel and cut up the potatoes for this beefy, cheesy casserole. We used Southern-style hash browns to make things easier for you.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Brown meat in skillet; drain.
- Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
- Top with layers of meat, vegetables and salsa; cover.
- Bake 40 min. or until heated through. Sprinkle with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 2 g, Protein 20 g
More about "shredded potato casserole with cheese recipes"
SHREDDED POTATO CASSEROLE WITH CHEESE • DELICIOUS …
From deliciousfromscratch.com
Servings 4Estimated Reading Time 4 mins
- Finely grate the potatoes (I used the fine shredding blade on my food processor), soak for 10 minutes and drain. Repeat, soaking and draining again.
- Crush the garlic and add to a large saucepan with the wine, the water and the vegetable stock paste. On the stove top, over medium-low heat, stew the garlic for about 10 minutes.
- Preheat the oven to 200c. Add the cream and potatoes to the saucepan and bring to the boil. Reduce the heat to low and simmer for about 30 minutes - stir occasionally to stop the bottom catching. When the potato strands are fairly tender, but not completely soft, stir in 2 tablespoons of the Parmesan and season to taste with salt, pepper and nutmeg.
- Transfer to a casserole dish, top with the rest of the Parmesan, grind plenty of black pepper over and bake for around 20 minutes, until the top is golden. Cool for about 10 minutes before serving.
CHEESY SHREDDED POTATO CASSEROLE (WITH LOW-FAT OPTION)
From gimmedelicious.com
4.7/5 (3)Total Time 1 hrEstimated Reading Time 3 mins
- Pre-heat oven to 375 F. Grease a 13 x 9 inch casserole dish with butter or oil and set aside. Boil potatoes in a large pot of boiling water until fork tender (about 10 minutes). Drain potatoes and allow to cool until they are easy to handle. Shred potatoes using a box grater. Aside.
- While the potatoes are boiling, Whisk the cream cheese, sour-cream, milk, butter, garlic powder, salt and pepper. Add in the shredded potatoes, 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese, and green onion. Stir mixture with a wooden spoon until well combined.
- Pour mixture into casserole dish and top with remaining cheese. Bake for 30-40 minutes or until cheese is bubbly.
- While the casserole is baking, chop 2 strips of bacon and cook in a small skillet on medium heat until crispy. Top baked casserole with bacon, green onion and cilantro.
CHEESY SHREDDED POTATO CASSEROLE - TOGETHER AS FAMILY
From togetherasfamily.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 40 mins
CHEESY SHREDDED POTATO CASSEROLE
From pinterest.ca
SHREDDED POTATO AND CHEESE CASSEROLE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE CHEESE POTATO CASSEROLE - THE PIONEER WOMAN
From thepioneerwoman.com
CHEESY CHICKEN & POTATO CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
CHEESY POTATOES CASSEROLE - BELLY FULL
From bellyfull.net
CHEESY POTATO CASSEROLE (FROM SCRATCH!) - FIT FOODIE FINDS
From fitfoodiefinds.com
EASY CHEESY POTATO CASSEROLE (THE BEST SIDE DISH!) - OH SWEET BASIL
From ohsweetbasil.com
CHEESY POTATO ENCHILADA CASSEROLE - SHE LIKES FOOD
From shelikesfood.com
HAMBURGER POTATO CASSEROLE WITH CHEDDAR CHEESE - TALKING MEALS
From talkingmeals.com
OLD FASHION CHEESY POTATO CASSEROLE - 101 COOKING FOR TWO
From 101cookingfortwo.com
POTATO AND CHICKEN BAKE CHEESY CASSEROLE - SALTY SIDE DISH
From saltysidedish.com
CHEESY SHREDDED POTATO CASSEROLE - ANDREEA'S KITCHEN
From myeuropeanrecipes.com
BAKED CHEESY POTATO CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RICH POTATO CASSEROLE WITH SOUR CREAM AND CHEDDAR CHEESE
From thespruceeats.com
10 BEST SHREDDED POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
SHREDDED POTATO & CHEDDAR CASSEROLE - RESER'S FOODSERVICE
From resersfoodservice.com
EASY CHEESY POTATO CASSEROLE WITH DICED POTATOES
From myeverydaytable.com
SHREDDED POTATO, PANCETTA, AND STINKY CHEESE BREAKFAST CASSEROLE
From culturecheesemag.com
CHEESY POTATO CASSEROLE (WITH FRESH POTATOES) - CLEAN FINGERS LAYNIE
From cleanfingerslaynie.com
CHEESY POTATO CASSEROLE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
EASY CHEESY POTATOES (FROM SCRATCH!) - NEIGHBORFOOD
From neighborfoodblog.com
CHEESY POTATO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY POTATO CASSEROLE - THE RECIPE REBEL
From thereciperebel.com
LOADED CHEESY POTATO CASSEROLE - BELLE OF THE KITCHEN
From belleofthekitchen.com
SHREDDED POTATO CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
POTATO CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.com
CHEESY POTATO CASSEROLE - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
CHEESY POTATO CASSEROLE (FUNERAL POTATOES) - PLAIN CHICKEN
From plainchicken.com
FUNERAL POTATOES (CHEESY HASHBROWN CASSEROLE) - MAMA LOVES FOOD
From mamalovesfood.com
10 BEST CHEESY SHREDDED POTATOES CASSEROLE RECIPES - YUMMLY
From yummly.com
CHEESY HASHBROWN CASSEROLE RECIPE (44 CENTS/SERVING ... - GOOD …
From goodcheapeats.com
EASY CHEESY POTATO CASSEROLE - KITCHEN DIVAS
From kitchendivas.com
HOMEMADE CHEESY POTATO CASSEROLE - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
CHEESY SHREDDED POTATO CASSEROLE WITH HAM AND PEAS
From vintagecooking.com
BROCCOLI CHEESE POTATO CASSEROLE - MAMA LOVES FOOD
From mamalovesfood.com
CHEESY POTATO CASSEROLE - CRAVING HOME COOKED
From cravinghomecooked.com
You'll also love