Chicken And Corn Chili Recipes
CHICKEN AND CORN CHILI
This is an easy slow cooker meal - use your imagination and season it up as you like! Great on a c-c-c-cold winter night! I serve this with grated cheese, sour cream, chopped cilantro and green onions, and flour tortillas on the side.
Provided by Sarah Jane
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 12h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
- About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
- Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 22.6 g, Cholesterol 40.6 mg, Fat 2.3 g, Fiber 5.1 g, Protein 20.4 g, SaturatedFat 0.6 g, Sodium 1012.4 mg, Sugar 5.3 g
CHICKEN AND CORN CHILI
Make and share this Chicken and Corn Chili recipe from Food.com.
Provided by Little Suzy Homemak
Categories Chicken Breast
Time 6h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine onion, chicken, broth, green pepper, jalapeno, 1 1/2 teaspoons cumin, 1/4 teaspoon cayenne and 1/4 teaspoon salt in slow cooker bowl. Cover and cook for 4 hours on high or 6 hours on low.
- Remove the chicken to a cutting board and allow to cool slightly. Shred the chicken and return it to the slow cooker with remaining 1/4 teaspoon each of the cumin and cayenne, the tomatoes, corn and beans. Gently mash some of the beans against the side of the bowl to thicken the chili.
- Stir in the cornmeal and the remaining 1/2 teaspoon salt. Let sit 5 minutes to soften the cornmeal. Sprinkle with Monterey Jack cheese and serve.
Nutrition Facts : Calories 366.6, Fat 2.6, SaturatedFat 0.6, Cholesterol 43.9, Sodium 651.7, Carbohydrate 53.4, Fiber 11, Sugar 2.3, Protein 35.3
HEARTY WHITE CHICKEN AND CORN CHILI
Take the chill away with a bowl of this thick, creamy and flavorful white chicken chili using Progresso® Rich & Hearty chicken corn chowder.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat soup, chicken, chiles, beans, chili powder and cumin to boiling, stirring occasionally. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.
- Top each serving with cheese, tomatoes, avocado and cilantro.
Nutrition Facts : ServingSize 1 serving
CHICKEN AND CORN CHILI
"Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder."
Provided by Cucina Casalingo
Time 12h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken and salsa in the slow cooker the night before you want to eat this chili.
- Season with garlic powder, cumin, chili powder, salt, and pepper.
- Cook 6 to 8 hours on Low setting.
- About 3 to 4 hours before you want to eat, shred the chicken with 2 forks.
- Return the meat to the pot, and continue cooking.
- 3Stir the corn and the pinto beans into the slow cooker.
- Simmer until ready to serve.
Nutrition Facts : Calories 255.4, Fat 3, SaturatedFat 0.6, Cholesterol 50.4, Sodium 734.5, Carbohydrate 33.7, Fiber 7.8, Sugar 2.6, Protein 25.7
CHICKEN FRITTERS RECIPE BY TASTY
Here's what you need: whole chicken, salt, red chili powder, red food coloring, cumin powder, garam masala powder, lemon, curry leaves, gram flour, corn flour, turmeric powder, oil, curd, ginger garlic paste
Provided by Tamseel Haider
Yield 3 servings
Number Of Ingredients 14
Steps:
- In a large bowl, add boneless chicken. Add salt, turmeric powder, red chili powder, cumin powder, garam masala powder and ginger garlic paste.
- In a small bowl add curd and red food coloring. Whisk it until curd is smooth and add mixture to the marinated chicken. Mix and massage well.
- Add a few drops of oil to the marinated chicken. Let the marinated chicken rest overnight in the fridge.
- Add chopped curry leaves, gram flour and corn flour to the chicken. Mix it well before deep frying it.
- In a deep pan, add 2 cups (480 ml) of oil and heat on high.. Once the oil is hot, drop in the marinated chicken one at a time.
- Remove the chicken once cooked and crispy. Serve. .
Nutrition Facts : Calories 890 calories, Carbohydrate 17 grams, Fat 62 grams, Fiber 2 grams, Protein 58 grams, Sugar 6 grams
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#course #main-dish #chili
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