Elk Sausage Recipes
JOE'S FAVORITE ELK SAUSAGE
Make and share this Joe's Favorite Elk Sausage recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time P2DT8h
Yield 5 sausages
Number Of Ingredients 7
Steps:
- Mix all seasonings.
- Add to meat.
- Mix well with hands.
- Refrigerate covered overnight.
- Mix again.
- Refrigerate covered another night.
- Form meat into 5 rolls.
- Place rolls about 2" apart on rack in large shallow pan.
- Place in center of 350 oven.
- Bake 10 minute.
- Reduce heat to 200 and bake 8 hr, turning every 2 hours.
- Drain off grease as necessary.
- Outside will be dark and glossy.
- Inside will be pink.
- Cool.
- Wrap each individually in foil.
- Keeps in fridge 2 weeks or in freezer 4 wks.
Nutrition Facts : Calories 904.8, Fat 51.4, SaturatedFat 19.6, Cholesterol 325.1, Sodium 353.8, Carbohydrate 1.3, Fiber 0.5, Sugar 0.1, Protein 102.9
ELK SAUSAGE
Make and share this Elk Sausage recipe from Food.com.
Provided by Iowahorse
Categories Elk
Time 30m
Yield 5 lbs
Number Of Ingredients 9
Steps:
- Prepare casings.
- Grind meat and fat together through the coarse disk.
- combine with remaining ingredients stuff into casings, twist off into 4" links.
- This is an assertive sausage and is best roasted or grilled.
Nutrition Facts : Calories 836.6, Fat 91, SaturatedFat 45.2, Cholesterol 99, Sodium 1164.1, Carbohydrate 1.9, Fiber 0.5, Sugar 0.2, Protein 0.3
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