Shrewsbury Biscuits Recipes

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SHREWSBURY BISCUITS

a lush and tasty treat for when you need to put your feet up

Provided by fuzzy gizmo

Time 40m

Yield Makes up to 30 biscuits

Number Of Ingredients 11



shrewsbury biscuits image

Steps:

  • rub the butter into the flour.
  • then mix in all other dry ingredients.
  • gradually beat in the egg.
  • roll out until 1/2 cm thick and then cut to your preferred shape.
  • put on a greased tray to bake in a pre heated oven at gas mark 5/180 degrees until golden brown.
  • place on a cooling rack to cool down.
  • if you want to decorate it.

400g plain flour
200g castor sugar
200g butter (i used flora)
2 eggs
400g plain flour
200g castor sugar
200g butter (i used flora)
2 eggs
lemon zezt
orange zezt
coconut milk

SHREWSBURY BISCUITS

Dum di do! Shades of Cookie Bear and the Hudson Shrewsbury biscuits and the Cookie Bear Club that every kid of a certain age belonged to... Make your own homemade Shrewsburys.."so hurry, scurry, get your Shrewsbury now!"

Provided by Missy Wombat

Categories     Dessert

Time 35m

Yield 1 batch

Number Of Ingredients 7



Shrewsbury Biscuits image

Steps:

  • Cream the butter and sugar, add the egg and rind and then beat well.
  • Add the sifted flour and baking powder.
  • Knead, roll out and cut into rounds.
  • Make a small hole[just under 1 cm diameter] in the centre of every second biscuit.
  • Bake 15-20 minutes at 350 deg F.
  • When cold, put the biscuits together with raspberry jam.

4 ounces butter
4 ounces sugar
1 egg
1 tablespoon grated fresh lemon rind
8 ounces flour
1 teaspoon baking powder
raspberry jam

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #south-west-pacific     #desserts     #heirloom-historical     #holiday-event     #kid-friendly     #vegetarian     #cookies-and-brownies     #dietary     #comfort-food     #new-zealand     #taste-mood     #number-of-servings

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