Shrewsbury Biscuits Recipes
SHREWSBURY BISCUITS
a lush and tasty treat for when you need to put your feet up
Provided by fuzzy gizmo
Time 40m
Yield Makes up to 30 biscuits
Number Of Ingredients 11
Steps:
- rub the butter into the flour.
- then mix in all other dry ingredients.
- gradually beat in the egg.
- roll out until 1/2 cm thick and then cut to your preferred shape.
- put on a greased tray to bake in a pre heated oven at gas mark 5/180 degrees until golden brown.
- place on a cooling rack to cool down.
- if you want to decorate it.
SHREWSBURY BISCUITS
Dum di do! Shades of Cookie Bear and the Hudson Shrewsbury biscuits and the Cookie Bear Club that every kid of a certain age belonged to... Make your own homemade Shrewsburys.."so hurry, scurry, get your Shrewsbury now!"
Provided by Missy Wombat
Categories Dessert
Time 35m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Cream the butter and sugar, add the egg and rind and then beat well.
- Add the sifted flour and baking powder.
- Knead, roll out and cut into rounds.
- Make a small hole[just under 1 cm diameter] in the centre of every second biscuit.
- Bake 15-20 minutes at 350 deg F.
- When cold, put the biscuits together with raspberry jam.
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- Heat oven to 180C. Line two baking trays with nonstick baking paper. Place butter, sugar and vanilla in a bowl and beat until thick and pale, then beat in egg.
- Sift flour, salt and baking powder into the butter mixture and stir to combine. Turn mixture out onto a board and knead lightly to bring together as a firm dough. Wrap dough in plastic wrap and chill for 30 minutes.
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