Joanies Coney Island Hot Dog Sauce Recipes
CONEY ISLAND SAUCE
Was brought up on Angelo's coneys. I have combined some receipes to come close to their flavor of coney sauce.
Provided by Jimmy Mack
Categories Meat
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Add ground chuck,chili powder,cumin, salt and pepper to cooking pan amd cook on medium high heat. Put the hot dogs in a food processor ond pulse to a fine texture. When the chuck is no longer pink add the hot dog mixture and the tomato sauce.and simmer for about 30 minutes. You might not need to use all of the tomato sauce. I use the tomato sauce so the coney sauce doesnt become crumbly.
Nutrition Facts : Calories 94, Fat 6.2, SaturatedFat 2.3, Cholesterol 24.4, Sodium 240.4, Carbohydrate 2.6, Fiber 0.8, Sugar 1.1, Protein 7.2
CONEY ISLAND HOT DOG SAUCE
Make and share this Coney Island Hot Dog Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 55m
Yield 4-5 cups
Number Of Ingredients 11
Steps:
- Combine everything except weiners and simmer until thick-do not brown meat first.
- Grind the weiners and add to pot.
- Stir and Cook 15 minutes longer.
- Serve over hot dogs on buns and offer onions.
Nutrition Facts : Calories 539.9, Fat 35.9, SaturatedFat 14.3, Cholesterol 142.9, Sodium 1037.5, Carbohydrate 10.7, Fiber 2.1, Sugar 6.2, Protein 41.8
CONEY ISLAND SAUCE
Posted per request. My family loves this sauce on hot dogs. It's very simple to make, and you can make the sauce hotter by adding extra chili powder or by adding crushed or liquid red pepper to the mixture. Also freezes well.
Provided by Manda
Categories Meat
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Brown beef, onions, and garlic in large skillet.
- Stir in remaining ingredients.
- Simmer, uncovered 10-15 minutes.
- Spoon sauce over cooked hot dogs (in buns) with any (or all!) of your other favorite hot dog toppings (sauerkraut, chopped onion, ketchup, mustard, pickle relish, melted American or cheddar cheese).
Nutrition Facts : Calories 332.2, Fat 17.8, SaturatedFat 6.9, Cholesterol 77.5, Sodium 1294.4, Carbohydrate 19.6, Fiber 3.1, Sugar 10.1, Protein 24.1
JOANIE'S CONEY ISLAND HOT DOG SAUCE
Great Coney Island sauce. Can be used on hot dog or hamburgers. A family favorite.
Provided by Joan Zaffary
Categories Sauces
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown, 3 to 5 minutes. Stir in chopped onion and cook until beef juices run clear, 3 to 5 minutes. Drain.n
- Stir in salt, pepper, paprika and chile powder. Add water to cover, and simmer until water is absorbed, stirring frequently, 10 to 15 minutes.n
Nutrition Facts : Calories 50.9 calories, Carbohydrate 1 g, Cholesterol 14 mg, Fat 3.7 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 72.7 mg, Sugar 0.3 g
JOANIE'S CONEY ISLAND HOT DOG SAUCE
Great Coney Island sauce. Can be used on hot dog or hamburgers. A family favorite.
Provided by Joan Zaffary
Categories Sauces
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown, 3 to 5 minutes. Stir in chopped onion and cook until beef juices run clear, 3 to 5 minutes. Drain.n
- Stir in salt, pepper, paprika and chile powder. Add water to cover, and simmer until water is absorbed, stirring frequently, 10 to 15 minutes.n
Nutrition Facts : Calories 50.9 calories, Carbohydrate 1 g, Cholesterol 14 mg, Fat 3.7 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 72.7 mg, Sugar 0.3 g
CONEY ISLAND SAUCE
This is a recipe from an old family friend who used to own a tasty freeze. I'm adding it because I saw that there was no recipe for coney's on this website and felt that this is a perfect way to start it off. I can still remember my entire family getting excited when my mom used to make it. It's a great summer treat and don't be afraid to make a large batch, because it freezes well. Hope you enjoy
Provided by Wonderbaby254
Categories Sauces
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Cook the onions in butter until soft and translucent.
- Stir in hamburger, salt, paprika and chili powder. Cook this over medium beat until browned.
- Blend in ketchup and simmer for 20-30 minutes and get all of those flavors happy.
- Add water by the tablespoons if necessary to thin the mixture.
- Garnish with left over onion, shredded cheese - I recommend a cheddar blend, and any other hot dog fixings you prefer. Or simply enjoy this coney sauce all by itself. After this, you'll have a hard time returning to chili dogs.
Nutrition Facts : Calories 404.9, Fat 22.9, SaturatedFat 9.2, Cholesterol 60.4, Sodium 1271, Carbohydrate 30.4, Fiber 1.4, Sugar 10.1, Protein 19.2
CONEY ISLAND HOT DOG SAUCE
Make and share this Coney Island Hot Dog Sauce recipe from Food.com.
Provided by Timothy H.
Categories Pork
Time 20m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine.
- Add all the ingredients, water, onion, garlic, tomato sauce, chili powder, monosodium glutamate ect. Add salt to the beef. Simmer for 10 minutes, or until heated through.
Nutrition Facts : Calories 117.1, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 543, Carbohydrate 4.3, Fiber 1, Sugar 2.9, Protein 9.3
OLD-FASHIONED CONEY HOT DOG SAUCE
Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
JOANIE'S CONEY ISLAND HOT DOG SAUCE
Great Coney Island sauce. Can be used on hot dog or hamburgers. A family favorite.
Provided by Joan Zaffary
Categories Sauces
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown, 3 to 5 minutes. Stir in chopped onion and cook until beef juices run clear, 3 to 5 minutes. Drain.n
- Stir in salt, pepper, paprika and chile powder. Add water to cover, and simmer until water is absorbed, stirring frequently, 10 to 15 minutes.n
Nutrition Facts : Calories 50.9 calories, Carbohydrate 1 g, Cholesterol 14 mg, Fat 3.7 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 72.7 mg, Sugar 0.3 g
A&W CONEY ISLAND HOT DOG SAUCE
Make and share this A&W Coney Island Hot Dog Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 4h15m
Yield 12 pints, 100 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and onions in very large skillet; drain.
- Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours.
- Stir frequently, as it will tend to stick.
- This freezes well.
- Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).
Nutrition Facts : Calories 80.3, Fat 2.8, SaturatedFat 1, Cholesterol 15.2, Sodium 416.7, Carbohydrate 8.8, Fiber 1.4, Sugar 6.5, Protein 5.9
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