SHRIMP SCAMPI WITH ARTICHOKES
Provided by Ellie Krieger
Categories appetizer
Time 21m
Yield 4 servings, serving size: 2 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.
Nutrition Facts : Calories 285 calorie, Fat 10 grams, SaturatedFat 1.5 grams, Cholesterol 215 milligrams, Sodium 540 milligrams, Carbohydrate 14 grams, Fiber 5 grams, Protein 32 grams
SHRIMP LINGUINE ALFREDO
Elegant but simple, fast and very impressive!
Provided by Tina
Categories Main Dish Recipes Pasta Shrimp
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente; drain.
- Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
- Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
Nutrition Facts : Calories 590.3 calories, Carbohydrate 70.3 g, Cholesterol 135.5 mg, Fat 23.7 g, Fiber 4.9 g, Protein 27.5 g, SaturatedFat 13.5 g, Sodium 316.9 mg, Sugar 3.7 g
ARTICHOKE SHRIMP LINGUINE
With its hint of garlic and a delicate wine sauce, this seafood sensation will have artichoke lovers asking for seconds. Toss in some sliced olives for added umph. We round out the menu with rolls and key lime pie. -Daniel Spengler, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook the linguine according to package directions. Meanwhile, in a large saucepan, saute the red pepper, garlic and onion in oil and butter until vegetables are crisp-tender. Add the shrimp; saute until shrimp turn pink. Stir in the remaining ingredients; heat through. Drain linguine; serve with shrimp mixture.
Nutrition Facts : Calories 638 calories, Fat 25g fat (8g saturated fat), Cholesterol 275mg cholesterol, Sodium 1257mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.
PASTA WITH SHRIMP AND ARTICHOKES
Make and share this Pasta With Shrimp and Artichokes recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Rinse and drain artichokes, slice into 1/4 inch slices.
- Pat the shrimp dry and toss with 1/4 teaspoon each of salt and pepper.
- In a large sauté pan, heat olive oil over medium-high heat until sizzling.
- Add half of the shrimp and quickly brown on both sides, about 1 minute per side.
- Remove the shrimp to a bowl with a slotted spoon.
- Brown the remaining shrimp and remove to bowl.
- Decrease heat to medium-low.
- In the same pan sauté the artichoke slices, onion, garlic, lemon zest, and red pepper flakes until the artichoke slices and onion start to brown,about 10 to 12 minutes.
- Add the wine and stir gently to dislodge any browned bits from bottom of pan.
- Cook until liquid is reduced by half.
- Add the chicken broth,lemon juice,1 tablespoon of parsley, and the remaining salt and pepper.
- Bring to a boil, then simmer until slightly thickened, about 10 minutes.
- While sauce is cooking, Cook the pasta.
- Drain pasta and return to pot.
- Return shrimp to sauce just to warm through, no longer than 2 or three minutes.
- Pour sauce over pasta and simmer over low heat, stirring constantly, coating pasta with the sauce, about 2 minutes.
- Turn pasta out on to warm serving dish.
- Sprinkle with parsley and diced tomato, if desired, and serve.
Nutrition Facts : Calories 570, Fat 12.5, SaturatedFat 1.9, Cholesterol 172.8, Sodium 559.5, Carbohydrate 70.2, Fiber 6.6, Sugar 3.1, Protein 36.5
SHRIMP AND ASPARAGUS ALFREDO RECIPE BY TASTY
Here's what you need: large shrimp, McCormick® Salt Free Garlic and Herb seasoning, unsalted butter, asparagus, heavy cream, grated parmesan cheese, chickpea spaghetti
Provided by McCormick
Categories Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl, toss the shrimp with the Salt Free Garlic and Herb seasoning until well coated.
- Melt the butter in a large skillet over medium heat. Add the shrimp and cook, stirring occasionally, until just opaque, about 2 minutes. Add the asparagus and cook for another 3 minutes, until wilted slightly.
- Stir in the heavy cream and Parmesan. Cook for 5 minutes, until the cream has thickened slightly.
- Serve the shrimp and asparagus Alfredo immediately over the cooked chickpea pasta.
- Enjoy!
Nutrition Facts : Calories 829 calories, Carbohydrate 71 grams, Fat 43 grams, Fiber 18 grams, Protein 59 grams, Sugar 13 grams
PESTO SHRIMP AND ARTICHOKE LINGUINE
In our home, holiday indulgence is all about pesto shrimp! This is our go-to dish for both Christmas Eve and Easter brunch. It also makes a wonderful appetizer before a prime rib dinner. For a pop of color, I sometimes add lightly sauteed diced red pepper. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions., Meanwhile, in a large saucepan, heat cream just to simmering. Stir in Parmesan cheese, artichokes, pesto and pepper. Cook and stir over low heat until thickened, 6-8 minutes. Add shrimp; cook until shrimp turn pink, 5-7 minutes. Drain linguine; serve with sauce. If desired, top with basil leaves and additional Parmesan cheese.
Nutrition Facts : Calories 765 calories, Fat 42g fat (16g saturated fat), Cholesterol 215mg cholesterol, Sodium 1343mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 8g fiber), Protein 37g protein.
SHRIMP & ARTICHOKE FETTUCCINI
I found this recipe at Allrecipe.com but made a bunch of changes to make it my own. Use any pasta of your choice.
Provided by Dizdezi
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in boiling water.
- While pasta is cooking, saute onion and garlic in 2 tblspn oil for about 5 minutes. Remove to bowl. Add wine, chicken broth & lemon juice to the onion and garlic mixture, set aside. Add shrimp and remaining 2 tblspn of oil to pan for about 3 minutes. Stir in artichokes, onion & garlic mixture and heat to boiling about another 5 minutes on a low to medium flame. Toss with pasta, parsley, salt and pepper. Top with grated cheese. Serve immediately -- ENJOY!
More about "shrimp and artichoke linguine alfredo recipes"
SHRIMP AND ARTICHOKE LINGUINE, SHRIMP PASTA, PASTA RECIPE
From natashaskitchen.com
5/5 (13)Category EasyCuisine $18-$22Total Time 25 mins
- Prep: Grate lemon zest from the first lemon then squeeze juice from both lemons. Drain artichoke hearts, cut into quarters and pat dry with papertowels.
- Cook linguine in a large pot of water with 1 Tbsp salt (8-10 minutes) or according to package instructions. Reserve 1 cup pasta cooking liquid then drain pasta (no need to rinse).
- Meanwhile, In a large (12-14 inch) heavy-bottomed pan over medium heat, add 4 Tbsp butter and 3 Tbsp olive oil. Once butter is sizzling, add 4 pressed garlic cloves an stir 1 minute. Add shrimp in a single layer and sprinkle with 1 tsp salt and 1/4 tsp black pepper. Saute shrimp 1-2 minutes per side, just until pink and not translucent.
- Add artichokes and toss to combine for another 2 minutes, or just until warmed through. Remove from heat and stir in 1/4 cup chopped parsley, 1 tsp lemon zest, and 1/4 cup lemon juice.
SHRIMP AND ARTICHOKE LINGUINE ALFREDO RECIPE -SUNSET …
From sunset.com
3/5 (1)Total Time 30 minsServings 4Calories 416 per serving
- Meanwhile, reserve 1/4 cup artichoke hearts. In a food processor, whirl remaining ingredients except shrimp until blended but still chunky.
- Pour sauce into a medium saucepan. Stir in shrimp and reserved artichokes; cook over medium heat until sauce begins to boil. Reduce heat and cook until sauce thickens, about 10 minutes. Drain pasta, put in a bowl, and pour sauce on top.
SHRIMP AND ARTICHOKE LINGUINE ALFREDO RECIPE
From myrecipes.com
Servings 4Calories 416 per servingTotal Time 30 mins
- Meanwhile, reserve 1/4 cup artichoke hearts. In a food processor, whirl remaining ingredients except shrimp until blended but still chunky.
- Pour sauce into a medium saucepan. Stir in shrimp and reserved artichokes; cook over medium heat until sauce begins to boil. Reduce heat and cook until sauce thickens, about 10 minutes. Drain pasta, put in a bowl, and pour sauce on top.
SHRIMP AND ARTICHOKE FETTUCCINE ALFREDO - FRESH …
From cfishct.com
Estimated Reading Time 1 min
CREAMY SHRIMP ALFREDO LINGUINE - CLOSET COOKING
From closetcooking.com
CREAMY ALFREDO PASTA WITH SHRIMP AND ARTICHOKES
From glutenfreeliving.com
SHRIMP WITH ARTICHOKES RECIPE - LOS ANGELES TIMES
From latimes.com
AMBIE'S SHRIMP & ARTICHOKE ALFREDO - BIGOVEN
From bigoven.com
CLASSIC SHRIMP ALFREDO WITH WHITE RICE - SUCCESS® RICE
From successrice.com
10 BEST BERTOLLI SHRIMP ALFREDO RECIPES - YUMMLY
From yummly.com
10 BEST SHRIMP LINGUINE ALFREDO RECIPES - YUMMLY
From yummly.com
CREAMY SEAFOOD AND ARTICHOKE LINGUINE ⋆ 100 DAYS OF …
From 100daysofrealfood.com
GARLIC SHRIMP BACON ALFREDO - THERESCIPES.INFO
From therecipes.info
25+ ARTICHOKE RECIPES YOU'LL LOVE | ARTICHOKE RECIPES, BEST …
From pinterest.ca
SHRIMP AND ARTICHOKE LINGUINE | RECIPE | LINGUINE RECIPES, RECIPES ...
From pinterest.ca
SHRIMP AND ARTICHOKE LINGUINE | RECIPESTY
From recipesty.com
CREAMY LINGUINE SHRIMP ALFREDO - FOOD DOLLS
From fooddolls.com
SHRIMP LINGUINE ALFREDO - SHRIMP
From worldrecipes.org
SHRIMP AND ARTICHOKE LINGUINE ALFREDO. - FREE ONLINE LIBRARY
From thefreelibrary.com
12 ARTICHOKE PASTA RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
ALFREDO LINGUINE WITH SHRIMP & SPINACH | THRIFTY FOODS RECIPES
From thriftyfoods.com
PALEO SHRIMP ALFREDO WITH ARTICHOKES HEARTS (WHOLE30, KETO, AIP)
From whatgreatgrandmaate.com
SHRIMP AND ARTICHOKE LINGUINE ALFREDO - ALL INFORMATION ABOUT …
From therecipes.info
CREAMY SHRIMP ARTICHOKE FETTUCCINE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SHRIMP ALFREDO PASTA - SIMPLY HOME COOKED
From simplyhomecooked.com
CREAMY SHRIMP ARTICHOKE FETTUCCINE RECIPE - FOOD NEWS
From foodnewsnews.com
MEDITERRANEAN PASTA WITH SHRIMP | HOW TO FEED A LOON
From howtofeedaloon.com
BARBS EASY SHRIMP ALFREDO WITH ROTINI PASTA RECIPES
From recipes.servegame.org
SHRIMP AND ARTICHOKE LINGUINE ALFREDO - MEDITERRANEAN RECIPES
From fooddiez.com
PASTA WITH SHRIMP AND ARTICHOKES RECIPES
From recipes.servegame.org
LINGUINE WITH ARTICHOKES, SHRIMP, AND MASCARPONE | EMERILS.COM
From emerils.com
SHRIMP AND ARTICHOKE ALFREDO CASSEROLE TURNIPS 2 TANGERINES
From turnips2tangerines.com
SHRIMP AND ARTICHOKE LINGUINE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY SHRIMP ALFREDO PASTA | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SHRIMP LINGUINE WITH LEMON ARTICHOKE PESTO - URBAN FOODIE KITCHEN
From urbanfoodiekitchen.com
SHRIMP AND ARTICHOKE ALFREDO RECIPE - FOOD NEWS
From foodnewsnews.com
LINGUINE WITH SHRIMP AND ARTICHOKES RECIPE | REAL SIMPLE
From realsimple.com
You'll also love