Imperial Rolls Recipes
IMPERIAL EGG ROLLS
This recipe was taken from a Williams-sonoma catalog. Stuffed with shrimp and pork, they are basically the only egg rolls I will eat. They are great dipped in plum sauce, or with just plain soy sauce
Provided by SuperSpike
Categories Pork
Time 1h
Yield 20-25 Egg rolls
Number Of Ingredients 10
Steps:
- Break up cellophane noodles in to approximately 1-2 inch lengths, and prepare according to package instructions.
- Combine all ingredients thoroughly.
- Spoon about 2 tablespoons of the mixture into each egg roll wrapper and roll and seal according to package instructions.
- Deep-Fry in small batches of 3-4 eggrolls at 350 degrees until golden brown and delicious, about 4 minutes.
- Drain on paper towels & serve.
- (if you need to reheat them, be sure to do it in the oven or toaster oven because they get rubbery in the microwave.).
Nutrition Facts : Calories 193.7, Fat 5.3, SaturatedFat 1.9, Cholesterol 46.3, Sodium 298.3, Carbohydrate 23.9, Fiber 1, Sugar 1, Protein 11.6
IMPERIAL ROLLS
Make and share this Imperial Rolls recipe from Food.com.
Provided by foodart
Categories Pork
Time 1h30m
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- Combine the entire ingredients well and then let stand for an hour and in a warm bowl of water place each sheet of rice paper to soften add filling and wrap in rice paper. Place the roll and cover with a wet towel.
- Line a half size baking pan with paper towel and a rack and set aside until needed.
- In a wok add oil and heat to 350º and add in about 6 rolls and deep fry until golden brown and with a bamboo brass strainer and place onto the rack to cool and repeat this step until done.
Nutrition Facts : Calories 82.3, Fat 5, SaturatedFat 1.8, Cholesterol 27.5, Sodium 344.5, Carbohydrate 3.6, Fiber 0.7, Sugar 0.7, Protein 5.5
More about "imperial rolls recipes"
CHả GIò – VIETNAMESE IMPERIAL ROLLS (EGG ROLLS)
Web Oct 9, 2017 3 large eggs, separated 3 tablespoons fish sauce, more if needed 1 teaspoon ground pepper 1 tablespoon water 50-60 wrappers …
From theculinarychronicles.com
Estimated Reading Time 6 mins
From theculinarychronicles.com
Estimated Reading Time 6 mins
VIETNAMESE-STYLE IMPERIAL ROLLS RECIPE – GARDEN & GUN
VIETNAMESE SPRING ROLLS - CHA GIO - RASA MALAYSIA
Web Jun 1, 2021 Yield 12 rolls Prep 30 mins Cook 15 mins Total 45 mins Ingredients 1 oz. mung bean noodles (or cellophane noodles or glass noodles , soaked in hot water for 30 minutes or until soft) 6 oz. ground …
From rasamalaysia.com
From rasamalaysia.com
CHA GIO (VIETNAMESE FRIED SPRING ROLLS) - THE WOKS OF LIFE
Web Aug 29, 2020 Begin tightly folding the wrapper over the filling (no air bubbles!), and roll the spring roll forward 1 complete revolution. Lightly press down on each end of the filling to flatten the rice paper and push …
From thewoksoflife.com
From thewoksoflife.com
HOMEMADE TOOTSIE ROLLS | IMPERIAL SUGAR
Web Add light corn syrup and orange extract and stir just until combined. Do not over-mix. 5. Place in a zip-top bag and flatten to about 1/2-inch thickness. 6. Set aside, at room temperature, for one hour. 7. Remove from bag and …
From imperialsugar.com
From imperialsugar.com
OVEN-FRIED CRISPY SHIITAKE IMPERIAL ROLLS RECIPE | EPICURIOUS
Web Apr 24, 2023 Make the Đồ Chua Pickle (optional) Step 1 Peel and cut the daikon into matchsticks about 3 inches long and 1⁄4 inch... Make the Nước Chấm Dipping Sauce …
From epicurious.com
3.5/5 (2)Servings 6-8
From epicurious.com
3.5/5 (2)Servings 6-8
IMPERIAL ROLLS | RICARDO
Web Apr 1, 2009 Preparation Rolls In a bowl, rehydrate the shiitake mushrooms in the boiling water for 30 minutes. Drain and set aside. Meanwhile,... In a bowl, rehydrate the shiitake …
From ricardocuisine.com
5/5 (11)Total Time 1 hr 10 minsCategory Appetizers
From ricardocuisine.com
5/5 (11)Total Time 1 hr 10 minsCategory Appetizers
BAKING BREAD – IMPERIAL ROLLS RECIPE FROM AUSTRIA - YOUTUBE
Web Baking Bread – Imperial Rolls Bread recipe: In this baking tutorial you learn step-by-step how to bake the best Austrian rolls, the so called Imperial rolls, which are traditionally …
From youtube.com
From youtube.com
AIR FRIED SPRING ROLLS - NINJA TEST KITCHEN
Web Repeat step 3 to make the remaining spring rolls until you have the number of spring rolls you want to cook right now (and the amount that will fit in the air fryer basket in a single …
From ninjatestkitchen.com
From ninjatestkitchen.com
VIETNAMESE DEEP FRY SPRING ROLLS CAH GIO 越南炸春捲 | CHINESE …
Web Aug 20, 2016 Soak wood ear fungus in room temperature water for about 10 mins until soft, then cut off the hard bits in the center of each fungus and slice the rest into …
From thehongkongcookery.com
From thehongkongcookery.com
IMPERIAL ROLLS & NUOC MAM PHA – RED BOAT FISH SAUCE
Web 1. In a medium jar, add garlic, chili, sugar, lime juice, and hot water. Stir to dissolve sugar. Refrigerate until ready to use. Step Two: Make Imperial Roll filling. 1. In separate bowls, …
From redboatfishsauce.com
From redboatfishsauce.com
FRIED SPRING ROLLS RECIPE - SIMPLY RECIPES
Web Nov 8, 2022 Once the pork and vegetables are at room temperature, combine them onto one sheet pan. Add the oyster sauce, mushrooms, scallions, and ginger and use tongs …
From simplyrecipes.com
From simplyrecipes.com
ROHLíKY RECIPE – CZECH BREAD ROLLS - COOK LIKE CZECHS
Web Jan 10, 2021 STEP 1: First yeast dough: Dissolve the sugar in lukewarm water. Put the flour in a bowl and mix it with the dried yeast, or crumble in the fresh yeast. Pour in the …
From cooklikeczechs.com
From cooklikeczechs.com
CRISPY IMPERIAL ROLLS RECIPE - HEALTHY RECIPE - HEALTH BENEFITS TIMES
Web Jan 24, 2020 Ingredients. 20 dried rice paper wrappers (each 8 in/20 cm in diameter) Oil for deep-frying. 1 bunch each of Asian basil, coriander leaves (cilantro) and mint leaves …
From healthbenefitstimes.com
From healthbenefitstimes.com
VIETNAMESE IMPERIAL ROLLS - BIGOVEN
Web Add tree ears, noodles, carrots and bean sprouts; mix together with your hands. Nuoc Cham Dipping Sauce: Combine garlic, sugar, lime juice, fish sauce, chile and water; let sit at …
From bigoven.com
From bigoven.com
CRISPY PORK, SHRIMP AND CABBAGE IMPERIAL ROLLS RECIPE - FOOD
Web Jan 24, 2019 Place the rolls on a platter seam side down and repeat with the remaining rice papers and filling. prepare the sauce Combine all of the ingredients in a bowl and …
From foodandwine.com
From foodandwine.com
IMPERIAL ROLLS (ROLL YOUR OWN) | THE WORLD ON A PLATTER
Web Jan 22, 2022 Imperial Rolls 16-20 spring roll wrappers 8” square 2 tsp corn starch 2 tbsp water Vegetable oil for frying ½ cup chopped green onion (fresh spring onion) …
From theworldonaplatter.com
From theworldonaplatter.com
BAKE YOUR WAY TO EXTRA-CRISPY VIETNAMESE IMPERIAL ROLLS
Web Apr 24, 2023 Let the rolls partially thaw while the oven preheats to 450° Fahrenheit (use 375° Fahrenheit for an air fryer) and cook for two to five minutes longer than for fresh. …
From epicurious.com
From epicurious.com
VIETNAMESE IMPERIAL ROLLS RECIPE
Web Combine garlic, sugar, lime juice, fish sauce, chile and water; let sit at room temperature for at least 10 minutes, when ready to use, strain into a small bowl and add grated carrot. …
From recipeland.com
From recipeland.com
THE PERFECT SCOTTISH MORNING ROLLS RECIPE - SCOTTISH SCRAN
Web Apr 24, 2023 Ingredients for our Morning Rolls recipe Ingredients: 650g strong white flour (5 cups) 1 ½ tsp salt 400ml lukewarm water (between 37-43 degrees Celsius – make …
From scottishscran.com
From scottishscran.com
RECIPES | KIM PHAT
Web Imperial rolls are the classic to-go-to in restaurants and buffets! A delicious crispy dough surrounds the tasty stuffing and delights fans all over the world! Combined with fish …
From kimphat.com
From kimphat.com
You'll also love