Shrimp And Bacon Encased In A Cream Cheese Sauce With A Wrapping Recipes

Steps:

• Cut each bacon strip in half widthwise; set aside. Wrap a basil leaf around each shrimp. Wrap a piece of bacon around each; secure with wooden toothpicks. , Place in a foil-lined 15x10x1-in. baking pan. Bake at 375° for 14-16 minutes or until bacon is crisp., Brush with barbecue sauce; sprinkle with cheese. Bake 2-4 minutes longer or until heated through.

Steps:

• Preheat broiler. Combine butter, garlic and pepper sauce. Cut a slit in each shrimp along the inside curve; flatten slightly. Sprinkle shrimp with salt and pepper. Press a cheese cube into slit. Wrap a basil leaf and bacon piece around each shrimp; secure with a toothpick., Place shrimp on a greased rack of a broiler pan. Broil 6-8 in. from heat until shrimp turn pink and bacon is crisp, 5-6 minutes on each side, basting occasionally with butter mixture., Arrange shrimp on a serving platter; sprinkle with celery, crumbled blue cheese and basil.

Steps:

• 1. Wrap 1 shrimp around 1 water chestnut.
• 2. Wrap in 1 bacon piece and secure with toothpick.
• 3. Repeat with remaining shrimp, water chestnuts and bacon.
• 4. Melt 3 tablespoons butter in heavy large skillet over high heat.
• 5. Add half of shrimp and cook until bacon browns, about 2-1/2 minutes per side.
• 6. Transfer to large gratin dish.
• 7. Repeat with remaining butter and shrimp.
• 8. Preheat broiler.
• 9. Beat cream cheese in medium bowl until smooth.
• 10. Add remaining ingredients and beat until blended.
• 11. Season with salt.
• 12. Spoon sauce over shrimp.
• 13. Broil until top is golden brown.
• 14. Divide shrimp among plates and serve.

Steps:

• Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Remove shrimp from marinade; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning., Discard toothpicks before serving.

Steps:

• In a small bowl, combine the sugar, lemon juice, oil and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 30-60 minutes. Cover and refrigerate remaining marinade for basting., In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Remove shrimp from marinade; discard marinade. Wrap each shrimp with a piece of bacon and secure with a toothpick., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill bacon-wrapped shrimp, covered, over medium heat or broil 4 in. from the heat for 5-10 minutes or until shrimp turn pink, turning and basting with reserved marinade.