Benihana Salad Dressing Recipes
BENIHANA SUPERB SALAD DRESSING
Benihana Superb Salad Dressing; While eating at Benihanas I asked for the dressing recipe & they brought out a copy of it for me. I went home made it then adjusted a few things & I found it spot on. Decide for your self.
Provided by zoe.cb_7244957
Categories Japanese
Time 15m
Yield 2 1/2 Cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a blender. Mix at medium speed for 1-2 min or until finely grated. Enjoy with iceberg lettuce, tomato wedges & grated carrot.
- (I found that it will last in the fridge for about 2-3 days then it starts to change flavor. It does freeze well).
Nutrition Facts : Calories 349, Fat 36.4, SaturatedFat 5.2, Sodium 1557.9, Carbohydrate 3.3, Fiber 0.5, Sugar 1.4, Protein 2.8
BENIHANA SUPERB SALAD DRESSING
This comes from Yoshiaki Kirsana, a chef at a Houston Benihana restaurant. Yoshiaki was kind enough to submit this for publication in a local Methodist church's cookbook, published about 20 years agp.
Provided by Leslie in Texas
Categories Salad Dressings
Time 20m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in an electric blender.
- Mix at medium speed for about 5-8 seconds or until celery, ginger and onion are finely grated.
- Add dressing to the greens of your choice and toss.
Nutrition Facts : Calories 87.6, Fat 9.1, SaturatedFat 1.4, Sodium 216.2, Carbohydrate 1.3, Fiber 0.3, Sugar 0.8, Protein 0.4
BENIHANA SALAD DRESSING
Make and share this Benihana Salad Dressing recipe from Food.com.
Provided by TishT
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a blender. Process until almost smooth.
- Any unused portions may be stored in a covered container in the refrigerator.
Nutrition Facts : Calories 91.2, Fat 9.1, SaturatedFat 1.2, Sodium 373.4, Carbohydrate 2.4, Fiber 0.2, Sugar 1.6, Protein 0.5
BENIHANA GINGER SALAD DRESSING RECIPE FOR OSTER MINI BLEND JARS
The yield volume is tailored to perfectly fit the Oster Mini Blend Jar (model #4888-3). For convenience and easy ingredient availability, it uses onion and garlic powders instead of fresh onion and garlic. Peanut oil may be substituted with 56 grams (59 ml, 1/4 cup) corn oil. Makes 13.33 tablespoons. This recipe was inspired by Recipe #1985
Provided by Michael Weston
Categories Salad Dressings
Time 6m
Yield 200 ml, 1 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients, in the order listed, in a 237 ml (1 cup) Oster Mini Blend Jar (model #4888-3). Tip: when adding the oil to the mixture, pour some of the oil into the tablespoon measuring spoon so that when the ketchup is measured, it will stick less to the measuring spoon.
- Blend the ingredients on high speed for 30 seconds.
Nutrition Facts : Calories 85.2, Fat 3.5, SaturatedFat 0.6, Sodium 2541.1, Carbohydrate 11, Fiber 0.6, Sugar 8.2, Protein 3.8
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