GRILLED CHILEAN SEA BASS
Steps:
- For the Arbol Chili Rub: In a dry sauce pot, heat and stir coriander, lemon pepper, arbol chili, allspice, cinnamon, salt, and achiote paste until it just starts to smoke and flavors are released. Transfer to a blender or food processor and grind until it is powder. Remainder may be stored in an airtight container.
- For the Lemon Mint Vinaigrette: In a mixing bowl, whip egg yolk and water. Place in a blender, add 1/3 of the vinegar and lemon juice. On high speed, drizzle in approx. 2/3 of the olive oil. Add remainder of the vinegar and lemon juice and drizzle in the rest of the olive oil, add mint, onions, lemon pepper, and chives. Refrigerate immediately.
- Rub fillets with Arbol Chili Rub and salt and grill to 130 degrees (medium). Drizzle plate with Lemon Mint Vinaigrette and top with Habanero Salsa (recipe follows). Serve with rice of your choice.
- Soak the habaneros and anchos in hot water to soften. De-seed (use gloves) and remove stems before they are diced. Combine remaining ingredients in a mixing bowl. Transfer to a storage container and refrigerate.
- Yield: 4 servings
GRILLED SEA BASS
This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!
Provided by ZSTYLIN
Categories BBQ & Grilling Seafood
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat grill for high heat.
- In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
- In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
- Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 0.8 g, Cholesterol 77.9 mg, Fat 12.2 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 4.9 g, Sodium 237 mg, Sugar 0.1 g
CHILEAN SEA BASS WITH ROASTED YELLOW PEPPER GRITS AND ROASTED POBLANO SAUCE
Steps:
- Brush bass with olive oil on both sides and season with salt and pepper. Heat saute pan or grill pan over high heat until smoking. Grill, skin side down, for 3 to 4 minutes or until golden brown. Turn over and continue cooking for 2 to 3 minutes for medium-well doneness. Place a heaping mound of Yellow Pepper Grits onto 4 dinner plates. Place a fillet on top of each and drizzle with the Poblano Sauce.
- Preheat oven to 400 degrees F.
- Rub the pepper with 2 tablespoons of the oil and place on a baking sheet. Roast in the oven until soft and skin is blackened. Place the peppers in a medium bowl, cover with plastic wrap and let sit for 15 minutes. Remove the skin and seeds from the peppers. Place 2 of the peppers in a food processor and process until smooth. Cut the remaining pepper into fine dice and set aside.
- Place the hominy in a food processor and process until smooth. Heat the remaining 2 tablespoons of oil and butter in a medium saucepan over medium heat. Add the onions, season with salt and pepper, and cook until soft. Add the garlic and cook for an additional 2 minutes. Add the hominy, yellow pepper puree, and heavy cream. Season with salt, pepper, and chipotle puree. Cook for 10 minutes and fold in the diced yellow peppers and cheddar.
- Place peppers, vinegar, cilantro and honey in a blender and season with salt and pepper. Blend until smooth. With the motor running, slowly add the olive oil until emulsified.
GRILLED SEA BASS WITH MISO-MUSTARD SAUCE
Categories Mustard Bass Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk water and mustard in small bowl until smooth. Combine miso, vinegar, mirin, sugar and soy sauce in small saucepan. Stir over medium heat until smooth, about 3 minutes. Whisk in mustard mixture. (Can be made 1 day ahead. Rewarm over low heat before using.)
- Prepare barbecue (medium-high heat). Brush fish and green onions with oil. Sprinkle both with salt and pepper. Grill fish until opaque in center, about 4 minutes per side. Grill onions until beginning to brown, about 3 minutes per side. Transfer fish and onions to 4 plates. Spread sauce atop fish. Sprinkle sesame seeds over sauce and serve.
- *Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.
- **Mirin is available at Japanese markets and in the Asian foods section of some supermarkets.
GRILLED BLACKENED SEA BASS
Blackened sea bass done on the barbecue grill. It doesn't get any better than this! Catfish fillets can also be used.
Provided by Marie
Categories Bass
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat barbecue grill.
- Combine all seasonings in small bowl and mix well.
- Melt butter in small saucepan over medium heat and pour into pie plate.
- Dip sea bass into melted butter, evenly coating both sides.
- Sprinkle both sides of sea bass with seasoning mixture.
- Place on grill and cook covered for approximately 6 to 8 minutes or until it is blackened and flakes easily.
- Turn halfway through grilling time.
- Serve with lemon and garnish with dill sprigs.
GRILLED SEA BASS WITH CHILI-LIME DRESSING
While this recipe for grilled sea bass with an Asian chile-lime dressing is super-fast and easy, it doesn't taste or look super-fast and easy. Your guests will be impressed, and it will be our little secret. I served mine with some caramelized parsnips.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Whisk garlic, lime zest, rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil in a glass bowl.
- Brush both sides of sea bass fillets with vegetable oil and sprinkle lightly with salt.
- Cook on the preheated grill until fish is opaque, shows good grill marks, and springs back when pressed lightly, 3 to 4 minutes per side. Transfer fillets to a serving platter.
- Whisk dressing again; taste and and adjust seasoning. Drizzle dressing over warm fish. Sprinkle fillets with cilantro leaves.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 3 g, Cholesterol 47.2 mg, Fat 5.8 g, Fiber 0.3 g, Protein 21.5 g, SaturatedFat 1.1 g, Sodium 774.8 mg, Sugar 2 g
THAI GRILLED SEA BASS - PLA PAO
Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style.
Provided by PalatablePastime
Categories Curries
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except Sea Bass to form marinade.
- Pour marinade over fish in a ziplock bag or shallow dish and allow to marinate at room temperature for 30 minutes.
- Grill over medium-hot coals until cooked through (about 4-8 minutes per inch of thickness, until fish flakes easily), turning once, and basting frequently with marinade.
- Serve with steamed jasmine rice, sauteed bok choy, and/or grilled zucchini medallions on kebabs (basted with marinade), if desired.
- Good table condiments include lime wedges and chile sauce (sambal oelek).
More about "grilled chilean sea bass recipes"
GRILLED CHILEAN SEA BASS RECIPE - 2022 - MASTERCLASS
From masterclass.com
Category EntreeTotal Time 20 mins
GRILLED CHILEAN SEA BASS IN GARLIC AND PESTO RECIPE
From thespruceeats.com
INA GARTEN SEA BASS RECIPES - THERESCIPES.INFO
From therecipes.info
PAN SEARED CHILEAN SEA BASS WITH CRISPY SKIN - GRILLING 24X7
From grilling24x7.com
GRILLED CHILEAN SEA BASS RECIPE - ADVENTURES IN FOOD AND TRAVEL
From adventuresinfoodandtravel.com
GRILLED CHILEAN SEA BASS RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLED CHILEAN SEA BASS IN GARLIC BUTTER & OREGANO PESTO
From uwprovision.com
GRILLED & BAKED CHILEAN SEA BASS - BIGOVEN
From bigoven.com
GRILLED SEA BASS WITH GARLIC BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED CHILEAN SEA BASS - SEATTLE FISH COMPANY
From seattlefishcompany.com
SEA BASS STEW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
WANT A SUREFIRE GRILLED FISH RECIPE? THIS SMOKY SEA BASS WITH A 4 ...
From washingtonpost.com
CHILEAN SEA BASS RECIPE
From chileanseabassrecipe.com
10 BEST GRILLED SEA BASS RECIPES | YUMMLY
From yummly.com
GRILLED CHILEAN SEA BASS RECIPE - RECIPESCLUB.NET
From recipesclub.net
GRILLED CHILEAN SEA BASS MARINADE RECIPES ALL YOU NEED IS …
From stevehacks.com
GRILLED CHILEAN SEA BASS WITH HATCH CHILE CORN SALSA RECIPE
From billyparisi.com
PAN SEARED CHILEAN SEA BASS RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
GRILLED CHILEAN SEA BASS RECIPE - FOREMAN GRILL RECIPES
From foremangrillrecipes.com
GRILLED CHILEAN SEA BASS - KITCHEN LAUGHTER
From kitchenlaughter.com
GARLIC BUTTER SEA BASS - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
HOW TO GRILL CHILEAN SEA BASS | LIVESTRONG
From livestrong.com
HOW TO GRILL CHILEAN SEA BASS - RESTAURANT STELLA
From restaurantstella.com
BONEFISH GRILL CHILEAN SEA BASS RECIPE - FOOD14.COM
From food14.com
GRILLED CHILEAN SEA BASS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED CHILEAN SEABASS RECIPE | USE REAL BUTTER
From userealbutter.com
PAN GRILLED CHILEAN SEA BASS (10 MINUTE RECIPE!) - THE BIG MAN'S …
From thebigmansworld.com
SMOKED CHILEAN SEA BASS BY DOUG SCHEIDING RECIPE - TRAEGER
From traeger.com
GRILLED CHILEAN SEA BASS WITH GRILLED BREAD AND CIDER CREAM …
From napoleon.com
GRILLED CHILEAN BASS RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST GRILLED SEA BASS RECIPES | YUMMLY
From yummly.com
GRILLED SEA BASS MARINATED WITH WHITE WINE AND HERBS
From philosokitchen.com
GRILLED CHILEAN SEA BASS - MARIKA'S KITCHEN
From marikamagdolnaskitchen.com
GRILLED CHILEAN SEA BASS - EASY & SO DELICIOUS! - PIMP MY RECIPE
From pimpmyrecipe.com
CHILEAN SEA BASS WITH LEMON BUTTER SAUCE - CUTCO
From cutco.com
CHILEAN SEA BASS ON THE GRILL : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHILEAN SEA BASS WITH GRILLED MANGO SALSA - WHOLE FOODS MARKET
From wholefoodsmarket.com
10 BASS RECIPES THAT NO ONE CAN RESIST - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED CHILEAN SEA BASS RECIPE - YOUTUBE
From youtube.com
HOW LONG TO GRILL CHILEAN SEA BASS - RESTAURANT STELLA
From restaurantstella.com
GRILLED CHILEAN SEA BASS RECIPE | EASY BASS RECIPES - FULTON FISH …
From fultonfishmarket.com
You'll also love