Vegan Chocolate Ganache Recipes
VEGAN CHOCOLATE-GANACHE FROSTING
Swapping coconut milk in for cream in a standard chocolate-ganache recipe yields a rich dairy-free topping. Because of the high ratio of coconut milk to chocolate, the frosting will take longer to thicken, but the decadent taste and airy texture are well worth the wait. Pair it with our Vegan Chocolate Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h15m
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place semisweet chocolate in a heatproof bowl.
- Bring coconut milk just to a boil; pour over chocolate.
- Let stand 2 minutes, then stir until smooth and glossy. Let cool, stirring occasionally,until thick, about 2 hours. Store in an airtight container at room temperature up to 2 days.
VEGAN CHOCOLATE GANACHE FROSTING
Provided by Ania Catalano
Categories Chocolate Dessert Vegetarian Wheat/Gluten-Free Vegan Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Combine the chocolate, agave nectar, and creamer in a saucepan. Heat over medium heat until the chocolate melts, stirring constantly. Remove from the heat and stir in the butter substitute and vanilla extract. To spread easily, the ganache should be slightly warm, and the consistency of hot fudge.
RAW VEGAN CHOCOLATE GANACHE
This recipe is slightly different from the one already up on Zaar and is from Jennifer Cornbleet's Raw For Dessert. Raw Chocolate Ganache can be used in a number of ways including as chocolate fondue, icing for raw cakes, fudge sauce for raw sundaes or just straight out of the blender! The coconut oil gives it a wonderful coconut flavor. The book says it will last in the fridge for 2 weeks. Once refrigerated, you will have to warm the ganache to obtain the proper consistency. You can either place a small bowl of ganache in about inches of warm water or pop it in the dehydrator for about 10 minutes. **Use either one of these techniques to melt the coconut oil for use in this recipe.** www.bellaraw.blogspot.com
Provided by happybella
Categories Dessert
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and process until smooth.
Nutrition Facts : Calories 156.4, Fat 18.1, SaturatedFat 15.7
More about "vegan chocolate ganache recipes"
VEGAN CHOCOLATE GANACHE - LOVING IT VEGAN
Microwave in intervals until it reaches a gentle simmer. Don’t let it come to a boil, just a gentle simmer. Pour it over the top of the chopped chocolate in the …
From lovingitvegan.com
5/5 (6)Total Time 10 minsCategory DessertCalories 160 per serving
From lovingitvegan.com
5/5 (6)Total Time 10 minsCategory DessertCalories 160 per serving
- Scoop the hardened cream from a can of chilled coconut cream into a microwave safe measuring jug. Microwave in intervals until it reaches a gentle simmer. Don't let it come to a boil, just a gentle simmer. If you don't have a microwave then bring it to a simmer on the stovetop.
- Pour it over the top of the chopped chocolate in the bowl, making sure that all the chocolate is covered with the hot coconut cream. Put a tea towel over the bowl to trap the heat and let it sit for 1 minute. Then remove the tea towel and use a hand whisk to whisk it into a smooth chocolate sauce.
- Let it cool on the counter until room temperature and then use right away as a chocolate sauce or dip or drizzle.
VEGAN GANACHE WITH DARK CHOCOLATE RECIPE - THE SPRUCE …
Steps to Make It. Gather the ingredients. The Spruce. Place the coarsely chopped dark chocolate in a medium-sized bowl. Set aside. The Spruce. In a small …
From thespruceeats.com
Ratings 146Calories 332 per servingCategory Dessert, Sauces, Condiment, Sauce
From thespruceeats.com
Ratings 146Calories 332 per servingCategory Dessert, Sauces, Condiment, Sauce
TWO INGREDIENT VEGAN DAIRY-FREE CHOCOLATE GANACHE …
Find a no-bake vegan tartlet base or recipe. Many include ingredients like dates, rolled oats, walnuts, pecans, and maple syrup. Fill the tartlet with the …
From thespruceeats.com
3.9/5 (33)Total Time 16 minsCategory Dessert, SauceCalories 150 per serving
From thespruceeats.com
3.9/5 (33)Total Time 16 minsCategory Dessert, SauceCalories 150 per serving
GLUTEN-FREE VEGAN CHOCOLATE GANACHE THAT IS UNBELIEVABLY …
To make the ganache: chop the chocolate into really small pieces. When you open the can of coconut cream, drain the fluid into a bowl and place aside. Warm the coconut cream in the saucepan over a medium heat until hot but be careful not to boil. …
From more.ctv.ca
From more.ctv.ca
CHOCOLATE GANACHE CAKE - VEGAN FOOD & LIVING
Add the coconut oil and maple syrup and blitz until combined. Press down the mixture with the back of a spoon in the tin until smooth and level. To make the ganache, place the chocolate in a bowl. In a saucepan, bring the Baileys Almande and maple syrup …
From veganfoodandliving.com
From veganfoodandliving.com
VEGAN CHOCOLATE GANACHE FROSTING | MINIMALIST BAKER …
Instructions. Add almond milk to a mixing bowl and microwave for 1 minute. (Alternatively, heat in a saucepan until hardly simmering and then transfer back to mixing bowl.) Immediately add chocolate to warm milk but don’t touch for 2 minutes …
From minimalistbaker.com
From minimalistbaker.com
VEGAN GANACHE RECIPE - GRETCHEN'S VEGAN BAKERY
2 Ways to making vegan ganache. #1- Boil the plant milk and pour it over the fine chopped chocolate in a bowl and whisk smooth until melted and emulsified. #2 – Combine the plant milk with the chocolate in a heavy bottom sauce …
From gretchensveganbakery.com
From gretchensveganbakery.com
CHOCOLATE GANACHE (VEGAN, PALEO, RAW) - COOKING …
Ingredients. 1 cup pitted dates, soaked in just enough warm water to cover for at least 10 min 3/4 cup cashew butter 1 Tbsp vanilla extract or vanilla bean powder or vanilla beans
From cookingwithafullplate.com
From cookingwithafullplate.com
VEGAN CHOCOLATE GANACHE – MARY-KATE'S VEGAN CAKES
Place the chocolate in one heat resistant bowl and the milk in another heat resistant bowl or a saucepan. Heat the milk. Heat the milk in the microwave or on the stovetop until it’s hot but not yet boiling. Pour over the chocolate. Pour the milk …
From marykatesvegancakes.com
From marykatesvegancakes.com
VEGAN CHOCOLATE GANACHE - FOOD WITH FEELING
Instructions. Place the chocolate in a large bowl. In a small saucepan, heat the coconut cream over medium heat until it just starts to bubble around the edges. Remove from the heat and pour over top of the chocolate. Let sit for 5 minutes and then stir until the chocolate is fully melted and combined with the milk.
From foodwithfeeling.com
5/5 (1)Total Time 3 hrs 15 minsCategory DessertCalories 225 per serving
From foodwithfeeling.com
5/5 (1)Total Time 3 hrs 15 minsCategory DessertCalories 225 per serving
6 INGREDIENT VEGAN CHOCOLATE GANACHE TART
Add melted butter, and pulse until moistened. Press the Oreo mixture onto the bottom and sides of an 8 inch tart tin. Refrigerate whilst you make your filling. To prepare filling, combine Chocolate, Salt, Espresso, Vegan Butter and Cream in a microwave safe bowl. Place into microwave in 30 second intervals, stirring with each interval.
From crazyvegankitchen.com
From crazyvegankitchen.com
VEGAN CHOCOLATE GANACHE - ALLIANNA'S KITCHEN
Once the milk is simmering, turn off the heat and add in the chocolate-whisking in fast so the chocolate gets nice and smooth. For the microwave-Place the coconut milk in a microwave safe bowl in the microwave for 30 seconds. Once the 30 seconds is up, whisk together and place it back in the microwave for 30 seconds. Then whisk it again.
From alliannaskitchen.com
From alliannaskitchen.com
VEGAN CHOCOLATE GANACHE - LAGOM
No buttercream, no dairy, this vegan chocolate ganache recipe is made from two ingredients, quality chocolate and pure coconut milk. Here is our method for a fail-safe ganache. Opt in to Web Notifications for delicious food, stories, guides and conversations. Every Week. Get inspired. Opt in Not now. LAGOM. Vegan Recipes Vegan Recipes Mains Desserts Breakfast Smoothies and …
From thisislagom.com
From thisislagom.com
QUICK AND EASY VEGAN GANACHE (WATER GANACHE)
A rich, luscious, and indulgent dairy-free and vegan chocolate ganache. Great for cake drips, pipes like a dream and sets semi-firm. Use it to top cupcakes, frost cakes, sandwich macarons, or eat with a spoon. Super allergy-friendly. Gluten-free. Keto option. Makes enough ganache to top about four cupcakes, or create a drip and ganache top for ...
From cookingoncaffeine.com
From cookingoncaffeine.com
SALTED CARAMEL CHOCOLATE GANACHE TART (VEGAN + GF)
Remove the crust from the freezer and add the caramel filling to the crust. Spread into an even layer and return to the freezer to set while you prepare the ganache. GANACHE: Add 1 inch water to a small saucepan and bring to a low boil over medium heat. Once boiling, reduce heat to low / simmer.
From minimalistbaker.com
From minimalistbaker.com
VEGAN CHOCOLATE GANACHE (JUST 2 INGREDIENTS!) - SHANE
To a small saucepan add the coconut milk and begin warming over low heat. After about 30-45 seconds, add the non-dairy chocolate chips and vanilla. Stir or whisk frequently until the chocolate is melted and everything is smooth and glossy. Serve warm as a …
From shaneandsimple.com
From shaneandsimple.com
VEGAN CHOCOLATE GANACHE (JUST TWO INGREDIENTS!) – WITH LOVE, …
In a microwave safe bowl, add chocolate chips and milk. Microwave 20-30 seconds. Mix thoroughly until it forms a glossy chocolate ganache. If there are still some chunks of chocolate microwave another 20 seconds. If you want a thinner ganache to drip down the sides of cake, add a little more milk to get the right consistency.
From withlovemelissashop.com
From withlovemelissashop.com
HOW TO MAKE VEGAN CHOCOLATE GANACHE | HEARTFUL TABLE
Once it has all almost melted, remove from heat and let it completely melt, stirring. The heat from the pan will finish the melting without burning the chocolate. Add in the coconut cream and whisk until fully combined. I like to use a whisk to make sure …
From heartfultable.com
From heartfultable.com
RECIPE: VEGAN CHOCOLATE GANACHE | WHOLE FOODS MARKET
Method. Place dates in a high-speed blender or food processor with 2 tablespoons of the reserved soaking liquid. Add almond butter, vanilla and cocoa powder, and purée until smooth, adding 1 to 2 more tablespoons of the soaking liquid until the mixture becomes thick and smooth. Refrigerate in an airtight container for up to 1 week or freeze ...
From wholefoodsmarket.com
From wholefoodsmarket.com
HOW TO MAKE VEGAN CHOCOLATE GANACHE - HAPPY HEALTHY MAMA
You can also use this Vegan Chocolate Ganache as a Vegan Chocolate Ganache frosting. This would also be delicious as a topping for this Dairy-Free Strawberry Ice Cream! Two ways to Make Vegan Chocolate Ganache Frosting. Let the vegan chocolate ganache stand at room temperature for at least and hour and then whip it with an electric whisk.
From happyhealthymama.com
From happyhealthymama.com
VEGAN BAKING BASICS: GANACHE - ALLPLANTS
Firstly: use a high quality chocolate, with minimum 70% cocoa solids (most vegan dark chocolates are in this range anyway). The lower the cocoa solids, the higher the fat content. This makes the chocolate difficult to work with and prone to splitting. The second tip is to make sure you don’t boil your plant milk!
From allplants.com
From allplants.com
VEGAN CHOCOLATE GANACHE (LOW-FAT) - MY QUIET KITCHEN
Combine all ingredients except chocolate chips in a small/medium sauce pan. Over medium-low heat slowly bring the mixture to a low simmer. Whisking constantly, simmer until thickened, about 1 minute. Remove from heat, add chocolate chips, and whisk to melt. Use warm to drizzle over ice cream or other desserts.
From myquietkitchen.com
From myquietkitchen.com
15 VEGAN DESSERTS WITH RICH, DECADENT CHOCOLATE GANACHE
Each of these 15 desserts uses dairy-free chocolate ganache to make things extra special. 1. Raw Raspberry and Chocolate Ganache Cheesecake. Sweet, juicy raspberries are the star of this Raw ...
From onegreenplanet.org
From onegreenplanet.org
VEGAN CHOCOLATE GANACHE
1 cup vegan semi-chocolate chips (use the best chocolate you can find) ¼ cup coconut milk; 2 tablespoons canola oil; ½ cup sugar; Melt chocolate chips with coconut milk, oil and sugar over a double boiler or in the microwave oven on medium heat. Whisk mixture until smooth. The easiest way to ice cupcake using this frosting is to dip the top ...
From texavegan.com
From texavegan.com
EASY CHOCOLATE GANACHE [VEGAN] - ONE GREEN PLANET
Place all the ingredients in a heat-proof bowl. Fill 1/4 of a kadhai with water and bring to a boil. Lower the heat to a simmer. Place the bowl with the ingredients inside the kadhai.
From onegreenplanet.org
From onegreenplanet.org
2 INGREDIENT VEGAN CHOCOLATE GANACHE – 5 MIN RECIPE!
Instructions. Use the double boiler method, or the following to melt the chocolate. In a medium, microwave-safe bowl, add chocolate chips and coconut cream. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating increments, until smooth.
From beamingbaker.com
From beamingbaker.com
TWO INGREDIENT VEGAN CHOCOLATE GANACHE – THE VEGAN LARDER
Instructions. Break up the chocolate and place in a glass bowl. Place bowl above simmering water to melt the chocolate. Once the chocolate is melted, remove from the heat. Let it cool for a few minutes. Slowly stir in the non-dairy milk, a little bit at a time and mix in well.
From theveganlarder.com
From theveganlarder.com
VEGAN CHOCOLATE GANACHE - OCCASIONALLY EGGS
Once the milk is hot, pour it over the chopped chocolate into the bowl. Let this rest for 30 seconds, then whisk until fully combined. Add the separated coconut cream to the bowl and whisk again. The residual heat should melt any lumps of cream. Add …
From occasionallyeggs.com
From occasionallyeggs.com
HOW TO MAKE THE BEST VEGAN GANACHE (2 MINUTES!)
In a microwave safe bowl, heat the vegan butter for 45 seconds until melted and hot. Remove from the microwave and add in the chocolate chips. Stir until the chocolate chips have completely melted into the vegan butter (about 1 minute). Allow the ganache to cool before using on top of a cake or cupcake, or adding into vegan chocolate ...
From thebananadiaries.com
From thebananadiaries.com
CHOCOLATE GANACHE — LOVE VEGAN
If you go for a bitter 70% chocolate then add 2 tbsp maple syrup. Method. Add the ingredients to a small saucepan and gently heat until everything is melted. Remove the pan form the heat and allow the liquid to cool for 20 minutes. Transfer the liquid to …
From loveveganbyjennifer.co.uk
From loveveganbyjennifer.co.uk
VEGAN CHOCOLATE GANACHE – SPRIGHTLY
Microwave on a low power in 20 second increments, stirring between each, until the chocolate is melted and the mixture is smooth. If you would like to use the ganache as a more runny drizzle, let it cool to room temp and use as is. For a thicker, whipped ganache, cover the bowl and place in the fridge until the ganache is cold and has thickened.
From sprightly.blog
From sprightly.blog
VEGAN CHOCOLATE GANACHE - SWEET ACTION
This is a chocolate lover’s ice cream, as pure and dense as chocolate ice cream can get, choc-full of chocolatey goodness. On top of that, it’s Vegan! Ingredients & Nutrition. Ingredients. Soy milk, coconut cream (coconut, water, guar gum), cane sugar, dutch cocoa powder, light corn syrup, salt, sunflower lecithin, sodium citrate, dextrose ...
From sweetaction.com
From sweetaction.com
EASY VEGAN CHOCOLATE GANACHE, RICH, SMOOTH, AND CREAMY
Heat the coconut fat in a microwave or stovetop till very hot – even just boiling. Put the chocolate chips in a small/medium bowl and pour the heated coconut milk over the top. In a couple of minutes, the chocolate chips will have begun to melt. Stir together until …
From veggiefunkitchen.com
From veggiefunkitchen.com
VEGAN DARK CHOCOLATE GANACHE - BAKEDBYCLO | VEGAN DESSERT BLOG
Pour a couple of inches of boiling water into a small saucepan. Place a slightly larger bowl over the saucepan so that it sits nicely on the rim. Make sure the water isn't touching the bottom of the bowl. Place the pan onto the stove on a low heat. Add the chopped chocolate and the …
From bakedbyclo.com
From bakedbyclo.com
ULTIMATE VEGAN CHOCOLATE GANACHE/GLAZE - THE VEGAN 8
Add the last 3 ingredients to a small bowl or cup and stir. Add the wet to the dry and beat with a hand mixer, starting on low and then increasing to high, until it's very smooth and there are no lumps remaining from the cocoa or sugar, a couple of minutes. Scrape the sides as needed.
From thevegan8.com
From thevegan8.com
THE BEST VEGAN CHOCOLATE GANACHE FROSTING - JESSI'S KITCHEN
Heat coconut milk over a double broiler or in the microwave (I prefer double broiler). Once hot, remove from the heat and add the chocolate. Let the chocolate sit in the hot milk for a couple mins and then start in the middle and slowly whisk the mixture until it becomes creamy. Let the vegan chocolate ganache cool to room temperature (approx 1 ...
From jessiskitchen.com
From jessiskitchen.com
VEGAN CHOCOLATE GANACHE - SARA KIDD
Heat coconut cream in large heavy bottom pot on low heat until small bubbles appear around the edge right before it’s about to start simmering, don’t boil. You can also heat in the microwave. Remove from stove/microwave and add chocolate making sure …
From sarakidd.com
From sarakidd.com
EASY VEGAN CHOCOLATE GANACHE - NOURISHING NADIA
Instructions. Place coconut cream and sweetener (if using) in a small saucepan and bring to a boil. Remove from the heat and quickly add chopped chocolate and salt, stir and set aside to melt for a few minutes. After a few minutes, brisky whisk until all chocolate has melted and you are left with a silky smooth ganache.
From nourishingnadia.com
From nourishingnadia.com
VEGAN CHOCOLATE ORANGE GANACHE POTS - VEGAN FOOD & LIVING
Break up the chocolate and add to a large bowl. Heat the coconut cream, coconut oil, maple syrup & orange essence in a saucepan until just before boiling. Stirring constantly. Pour the mix over the chocolate and leave for a few minutes to allow the chocolate to melt. Fold in the raw cacao and stir gently so that everything is combined.
From veganfoodandliving.com
From veganfoodandliving.com
HOW TO MAKE CHOCOLATE GANACHE | MY DARLING VEGAN
Heat coconut milk in a saucepan over medium-high heat to a scald. Pour the milk over the chocolate chips and gently stir together with a rubber spatula until ganache becomes smooth and uniform in cover. Use immediately for a glaze or let cool at …
From mydarlingvegan.com
From mydarlingvegan.com
VEGAN CHOCOLATE GANACHE FROSTING - LOVING IT VEGAN
Add in 2 cups of powdered sugar and whisk it in with your electric mixer. Place into the refrigerator for an hour until completely cooled and thickened. Whisk again with the electric mixer. If the consistency is still a bit thin, add another ½ cup of powdered sugar and whisk again.
From lovingitvegan.com
From lovingitvegan.com
VEGAN GANACHE RECIPE (ONLY 2 INGREDIENTS) - NAMELY MARLY
Heat for 1 to 2 minutes, until the cream is very hot, but not boiling. Chop the chocolate into pieces and place them in a large heat-proof bowl. Pour the heated coconut milk over the chocolate. Use a spatula to gently press down the chocolate so that it’s …
From namelymarly.com
From namelymarly.com
VEGAN RASPBERRY CHOCOLATE GANACHE TART - MINIMALIST BAKER RECIPES
Whisk the cream and chocolate together until smooth, then add vanilla and stir once more. If for some reason the chocolate isn’t completely melted, microwave in 20-second increments and stir until smooth and melted. Remove the tart from the freezer and pour chocolate ganache over the top of the raspberry layer.
From minimalistbaker.com
From minimalistbaker.com
You'll also love