High Voltage Chocolate Orange Dessert No Flour Recipes

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HIGH VOLTAGE CHOCOLATE ORANGE DESSERT (NO FLOUR)

Chocolate, Cointreau, almonds, what more could you ask for in a dessert? I found this recipe in the New York Daily News, have adapted it to what makes me happy. I use soy milk and margarine so the recipe is not dairy at all, but you can use milk (or cream) and butter instead.

Provided by Mirj2338

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9



High Voltage Chocolate Orange Dessert (no Flour) image

Steps:

  • Preheat the oven to 350 degrees.
  • Lightly grease a deep 8- or 9-inch round cake pan.
  • In the top of a double boiler set over simmering water, melt the chocolate with the soy milk and margarine.
  • Do not allow this to boil.
  • (I usually do this step in the microwave at 70% power so as not to burn the chocolate).
  • Set aside to cool.
  • Stir in the vanilla and Cointreau.
  • In a mixing bowl, combine egg yolks and sugar.
  • Beat very well.
  • In a separate mixing bowl, whip egg whites until peaks form and they are foamy.
  • Fold the egg whites into the egg yolk and sugar mixture.
  • Stir in the chocolate mixture and finely chopped almonds.
  • Pour the mixture into the prepared cake pan.
  • Bake for about 45 minutes.
  • Allow the cake to cool completely.
  • Sprinkle with confectioner's sugar.

3 1/4 cups dark chocolate
4 teaspoons soymilk
10 tablespoons unsalted margarine
1 teaspoon vanilla extract
3 tablespoons Cointreau liqueur
6 eggs, separated
10 tablespoons sugar
3 1/4 cups finely chopped almonds
confectioners' sugar

PEANUT BUTTER COOKIES[NO FLOUR!]

Chewy and delicious or crunchy and delicious, any way you like them. Add extras to make it personalized to what you like. A delicious dessert or snack when you don't have much ingredients. I made this recipe on my own, please enjoy!:)

Provided by .oh.so.sweet.

Categories     Dessert

Time 24m

Yield 18-25 cookies, 5-15 serving(s)

Number Of Ingredients 7



Peanut Butter Cookies[no Flour!] image

Steps:

  • Preheat oven to 350 degrees fehrenheit.
  • Mix ingredients together in medium sized bowl.
  • Roll dough into plum size balls.
  • place on pan giving them lots of room to spread.
  • Press down slightly with a fork.
  • BAKE.
  • Once you start to bake, after they have baked for about 5-6 minutes, with a fork, very slightly, push the edges of the cookie to make them not form together and to make them thicker
  • Bake for about 12 to 15 minutes ALL TOGETHER, depending on how you like your cookie, shorter time for chewy cookies and longer time for crunchy cookies.
  • Remove from the oven, let them cool down, only for about 30 seconds to a minute, with a spatula, gently scrape the pan till the cookie moves and it is not stuck to your pan. repeat till all cookies are not stuck to your pan.
  • IF YOU WOULD LIKE:.
  • once they are not stuck, gently place them on a plate; they can be placed over each other
  • if your plate isn't long or big enough.
  • REPEAT after both batches are done, and put onto a plate.
  • SERVE:).
  • Depending on your cookie size it should make around 18-25 cookies.

Nutrition Facts : Calories 493.4, Fat 28, SaturatedFat 5.9, Cholesterol 84.6, Sodium 410.2, Carbohydrate 50.9, Fiber 3.1, Sugar 45.1, Protein 15.5

1 cup peanut butter
1 cup sugar
2 eggs
2 teaspoons baking powder or 2 teaspoons baking soda
1 pinch cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract

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