MOM'S CHOCOLATE INTRIGUE CAKE
My kids and all my nieces and nephews are crazy about this cake. It's a pound cake with a chocolate circle in the middle of each slice.
Provided by puppitypup
Categories Dessert
Time 1h20m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 15
Steps:
- I think you could use store-bought chocolate syrup in this recipe, but the syrup made in the original recipe is not as thick, so store-bought might change the outcome of the cake.
- Place the ingredients for the chocolate syrup in a saucepan on the stove and cook over medium high until it reaches a syrupy consistency. Pour into a chilled bowl and place in fridge to cool quickly.
- Preheat oven to 350 degrees. Grease and flour a tube pan with removable bottom. Mine has a fairly large center hole of about 4 inches.
- Cream butter and sugar. Add eggs, one at a time, beating after each.
- Sift together flour, baking powder and salt. Pour milk into the measuring cup and add vanilla.
- Add the dry ingredients and the milk to the cake a little at a time, alternating between the two.
- Stir the baking soda into the chocolate syrup.
- Pour 2/3 of the batter into the prepared tube pan, smoothing out the top.
- Mix the syrup into the remaining batter and spread this batter on top of the other batter, again smoothing the top.
- Bake for 45 minutes. Then place aluminum foil over the pan and bake an additional 20-25 more minutes or until done.
- We usually serve this cake without frosting, but for birthdays, I would add my Italian Chocolate Frosting.
- When sliced, the chocolate should have moved down to form a circle in the middle of the cake that the kids say looks like a person's head and shoulders. They get a kick out of the slightly different shape each time the cake is baked.
MY MOM'S CHOCOLATE CAKE
A simple, old-fashioned chocolate cake. Great with a chocolate glaze.
Provided by SEBRING SOCKS
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- In a large saucepan, melt together the shortening and cocoa. Remove from heat and stir in sugar and egg. Mix buttermilk with baking soda, salt and vanilla, then blend into chocolate mixture. Beat in flour. Stir in hot water. Pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 42.1 g, Cholesterol 21.8 mg, Fat 13 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 307.3 mg, Sugar 23.7 g
CHOCOLATE INTRIGUE MARBLE CAKE
This is a great 2 tone cake in which the syrupy chocolate batter "does its own thing" to the white batter. It is extremely moist and very pretty when sliced.
Provided by Karen..
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine flour, powder and salt and set aside.
- Cream butter, gradually adding sugar, until light and fluffy.
- Blend in one egg at a time, beating well after each addition.
- Combine milk and vanilla and add alternately with dry ingredients, ending with dry ingredients.
- Blend well after each addition.
- Turn two thirds of the batter into well greased and floured tube pan.
- Add to remaining batter the chocolate syrup and baking soda and mix well.
- Spoon chocolate batter over white batter.
- DO NOT MIX!
- Bake for 65 minutes or until cake tests done.
- Cool for about 15 minutes on rack and remove from pan.
- Cool completely and then frost.
MOM'S CHOCOLATE CAKE
Make and share this Mom's Chocolate Cake recipe from Food.com.
Provided by pregan
Categories Dessert
Time 1h15m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cocoa, soda, and water.
- Add alternately the spry, sugar, flour, and milk.
- Put in greased pan (also floured).
- Start in a cold oven, set for 250°.
- Finishes baking in about 1 hour.
Nutrition Facts : Calories 527.8, Fat 19.6, SaturatedFat 6.5, Cholesterol 3, Sodium 172.7, Carbohydrate 85.3, Fiber 3.9, Sugar 45.6, Protein 7.4
MOM'S CHOCOLATE CAKE
My grandmother's recipe given to me by my mom :)... Other than that I have no idea if its an original recipe... or adopted from somewhere. Prep time is an estimate. Best with Mom's Icing (Recipe #333455).
Provided by Megan Michelle
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Boil butter, crisco, and water in a sauce pan.
- Pour mixture over sugar, flour, and cocoa.
- Mix well but do not beat.
- Stir in remaining ingredients and pour into greased 9x13 pan.
- Bake for 20 minutes at 400°F.
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