SOFT SESAME BREADSTICKS
I've been making these tasty breadsticks that go with almost any meal for years. Since they use ingredients like flour, sugar, baking powder and milk, it's convenient and inexpensive to mix up a batch. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Roll into a 10x5x1/2-in. rectangle; cut into 12 breadsticks. , Place butter in a 13x9-in. baking pan. Place breadsticks in butter and turn to coat. Sprinkle with sesame seeds. Bake until golden brown, 14-18 minutes. Serve warm.
Nutrition Facts : Calories 257 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 553mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
SESAME BREADSTICKS
A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results in great texture: they're chewy where the strips overlap and crisp where they don't.
Provided by Lillian Chou
Categories Holiday 2018 Christmas Christmas Eve New Year's Eve Cocktail Party Bread Sesame Hors D'Oeuvre Bake Entertaining Party
Yield 8 servings
Number Of Ingredients 8
Steps:
- Stir together water, yeast, and sugar in a medium bowl, and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.) Add oil, salt, and 1 cup flour and stir until a dough forms (it should be soft but not sticky), adding more flour a little at a time, if necessary.
- Turn out dough onto a lightly floured surface and knead until smooth and elastic, adding just enough flour to surface to keep dough from sticking, 8 to 10 minutes. Transfer dough to a lightly oiled bowl and turn to coat. Cover tightly with plastic wrap and let dough rise in a warm, draft-free place until doubled, about 1 hour.
- Preheat oven to 400°F with racks in upper and lower thirds. Oil 2 large baking sheets.
- Punch down dough, then roll out on a lightly floured surface with a lightly floured rolling pin into a 13-inch square. Lightly brush dough with water and sprinkle with sesame seeds, pressing to help them adhere. Cut dough into very thin strips (about 1/4-inch wide) with a pizza wheel or sharp knife.
- Divide strips between baking sheets, scattering them loosely in a free-form pattern (strips may overlap). Bake, switching position of sheets halfway through, until crisp and golden-brown in spots, 10 to 15 minutes (if breadsticks begin to get too dark in spots, cover area with foil.) Transfer to racks to cool, about 10 minutes.
- Do Ahead
- Breadsticks can be made up to 1 week ahead and kept in an airtight container at room temperature. Reheat if desired before serving.
BACON WRAPPED SESAME BREADSTICKS
A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.
Provided by smoke alarm jr
Categories Lunch/Snacks
Time 35m
Yield 24 breadsticks
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine cheese and garlic salt/powder (other preferred seasonings).
- Wrap bacon slices in a spiral around each breadstick.
- Place breadsticks on greased or parchment lined pan.
- Cook for 15 minutes or until bacon is browned just a bit.
- Remove and carefully roll the hot breadsticks in cheese mixture.
- Let cool and enjoy!
SESAME ONION BREADSTICKS
We've enjoyed these golden brown breadsticks at numerous family gatherings over the years. The recipe is a snap to prepare using frozen dough and just five other ingredients. -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Time 45m
Yield 32 breadsticks.
Number Of Ingredients 6
Steps:
- In a large skillet, heat butter over medium heat. Add onions; cook and stir until tender. Stir in paprika; cool completely. , On a lightly floured surface, roll dough to a 16x14-in. rectangle. Spread onion mixture down 1 half of the rectangle. Fold dough lengthwise in half over onion mixture, forming a 16x7-in. rectangle; seal edges., Cut dough lengthwise into thirty-two 1/2-in.-thick strips. Twist each strip 2 or 3 times. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 375°., Brush breadsticks with beaten egg; sprinkle with sesame seeds. Bake 13-16 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 53 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 88mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SESAME CRUNCH STICKS
These crispy breadsticks pair perfectly with our Hummus Dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 4 1/2 dozen
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, pulse flour, baking powder, and salt until combined. Add butter; pulse until mixture resembles coarse meal. Transfer to a medium bowl; stir in buttermilk and 1 cup sesame seeds until mixture forms a dough. Divide into quarters; wrap in plastic. Chill 20 minutes.
- Preheat oven to 350 degrees. In a small bowl, whisk together egg, sugar, and soy sauce. Transfer one piece of dough to a lightly floured work surface; roll out into a rectangle about 1/8 inch thick. Use a sharp knife or pizza wheel to cut into strips, about 3/8 inch wide and 10 inches long. Brush strips with egg mixture; sprinkle with remaining 1/4 cup sesame seeds.
- Arrange strips on a parchment-lined baking sheet. Bake until just golden, 15 to 20 minutes. Transfer to a wire rack to cool. Repeat with remaining dough.
GARLIC, SEASONED SALT, SESAME. POPPY, OR CHEESE BREADSTICKS
Garlic, seasoned salt, sesame, poppy, cheese, or top with anything you want. (bread machine dough cycle)
Provided by Rita1652
Categories Yeast Breads
Time 35m
Yield 30 breadsticks, 15-30 serving(s)
Number Of Ingredients 17
Steps:
- Add water and oil to bread pan.
- Top with flours, cheese, sugar and salt.
- Make a well in center and add yeast.
- Lock pan into machine.
- Program machine for Dough Cycle.
- When dough is done, let sit for 15 minutes.
- Knead well and roll out into 9x8 rectangle on a floured surface.
- Cut into three 8 inch strips.
- Cut each strip into 10 strips.
- Roll and stretch each piece into 12 inch sticks.
- Lightly roll each in olive oil then into optional toppings.
- Place on cookie sheet pans and cover with plastic wrap for 15 minutes.
- Preheat oven to 400 degrees.
- Bake for 12-15 minutes or until light golden brown for soft texture or bake 5 more minutes for a crisp texture.
Nutrition Facts : Calories 143.4, Fat 4.4, SaturatedFat 0.8, Cholesterol 1.5, Sodium 258.9, Carbohydrate 21.8, Fiber 0.9, Sugar 0.9, Protein 3.8
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