Bob Evans Cheddar Baked Potato Soup Recipes

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BOB EVAN'S CHEDDAR BAKED POTATO SOUP

I used to go to Bob Evans Restaurants when I was little. This was my favorite soup. I had to look all over for the copycat recipe. It's pretty close!

Provided by TishT

Categories     Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12



Bob Evan's Cheddar Baked Potato Soup image

Steps:

  • Add soup, 1/2 can broth, 1 can milk and stir.
  • Add cheese and milk.
  • Stir in corn starth to the rest of broth, then add to soup.
  • Add spices and butter.
  • Bring to a boil, reduce heat and simmer for 15-20 minutes.
  • Add boiled potatoes and simmer 15 minutes more.
  • Top with chives and bacon bits.
  • *For best results, chill soup and reheat.

Nutrition Facts : Calories 744.8, Fat 40.6, SaturatedFat 25.2, Cholesterol 123, Sodium 1325.7, Carbohydrate 62, Fiber 6, Sugar 13.7, Protein 34.1

1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
1 (10 3/4 ounce) can chicken broth
1 lb cheddar cheese, grated
4 cups whole milk, plus
1 (10 3/4 ounce) can full whole milk
2 tablespoons butter
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
7 medium potatoes, diced and boiled

LOADED BAKED POTATO SOUP

This soup tastes just like the baked potato soup they serve at Bob Evans. It goes great with a salad and some buttermilk biscuits. I use 2 packages of Oscar Mayer microwaveable bacon instead of frying regular bacon and it is just as good.

Provided by kristylee1979

Categories     < 4 Hours

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 9



Loaded Baked Potato Soup image

Steps:

  • 1. Bake potatoes in oven until done; let cool. Peel and cut potatoes into bite size pieces.
  • 2. In a large pot on medium heat, melt butter. Add flour and stir until blended.
  • 3. Increase heat to medium-high, slowly adding milk until mixture is almost to a boil.
  • 4. Add potatoes, green onions and bacon.
  • 5. Stir in cheese and sour cream.
  • 6. Salt and pepper to taste.
  • 7. Heat until cheese is melted; serve.

Nutrition Facts : Calories 813.8, Fat 50.5, SaturatedFat 26.8, Cholesterol 152.5, Sodium 1340.3, Carbohydrate 54.8, Fiber 3.5, Sugar 3.3, Protein 36

6 large baking potatoes
1/4 cup butter
1/2 cup flour
7 cups milk (whole milk works best)
1 bunch green onion, chopped
1/2 lb fried bacon, crumbled
1 1/2 cups cheddar cheese, grated
1 cup sour cream
salt and pepper

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