EASY SHRIMP STIR FRY
I love shrimp and I'm always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. -Josie Smith, Winamac, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside., In a large nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes. Add red pepper and onions; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes longer. , Stir cornstarch mixture and stir into shrimp mixture. Add the peanuts. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 273 calories, Fat 13g fat (2g saturated fat), Cholesterol 129mg cholesterol, Sodium 593mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
EASY SHRIMP VEGETABLE STIR FRY
Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!
Provided by SaraJ
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Stir the rice and 1 3/4 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 8 minutes until the water is fully absorbed. Fluff with a fork.
- Whisk together the soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl. Set the sauce aside.
- Heat the olive oil in a non-stick skillet over medium heat. Stir in the garlic and cook for 10 seconds. Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables from the skillet and set aside.
- Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.
Nutrition Facts : Calories 317 calories, Carbohydrate 43 g, Cholesterol 172.6 mg, Fat 6.3 g, Fiber 3.3 g, Protein 23.8 g, SaturatedFat 0.9 g, Sodium 1135.1 mg, Sugar 14.2 g
LEMON SHRIMP STIR-FRY
"I got this good-for-you recipe about 10 years ago from a friend," says Caroline Elliott of Grants Pass, Oregon. The tender shrimp and crisp-tender veggies are coated with a mild, lemony sauce that makes this dish a colorful keeper.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first five ingredients. Stir in water and lemon juice until blended; set aside., In a large skillet or wok, stir-fry shrimp in oil for 1-2 minutes or until no longer pink. Remove with a slotted spoon and keep warm. In the same pan, stir-fry celery and peppers for 2 minutes. Add the mushrooms, peas and onion; stir-fry 3-4 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Serve with rice.
Nutrition Facts : Calories 326 calories, Fat 9g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 449mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
SHRIMP AND SCALLION STIR-FRY
Stir-frying is a smart shortcut to a healthy dinner in 20 minutes or less. This light and flavorful version amps up shrimp with garlic, red pepper flakes, and fresh lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Heat a large skillet or wok over high until hot. Add oil and swirl to coat skillet. Add shrimp and stir until almost entirely pink, 1 to 2 minutes. Add garlic and red-pepper flakes and stir until fragrant, 30 seconds. Add scallions and stir until bright green, about 1 minute. Add lemon juice and 2 tablespoons water. Cook, scraping up any browned bits from skillet, about 1 minute. Season with salt and serve over rice.
Nutrition Facts : Calories 237 g, Fat 5 g, Fiber 1 g, Protein 21 g
SIZZLING SHRIMP STIR-FRY
So many things are smart about this sumptuous stir-fry-lite soy sauce, light zesty dressing, fresh vegetables, brown rice-the chef will be considered a genius.
Provided by My Food and Family
Categories Vegetable Recipes
Time 30m
Yield 4 servings, 1-2/3 cups each
Number Of Ingredients 12
Steps:
- Mix cornstarch and soy sauce until blended. Stir in broth and 2 Tbsp. dressing.
- Heat remaining dressing in large skillet on medium-high heat. Add shrimp, ginger and garlic; stir-fry 3 min. or until shrimp turn pink. Add bok choy; stir-fry 2 min. Add peas and onions; stir-fry 2 to 3 min. or until crisp-tender. Stir in soy sauce mixture; bring to boil, stirring constantly. Simmer on medium heat 1 to 2 min. or until thickened, stirring frequently.
- Add tomatoes; cook and stir 1 min. or until heated through. Serve over rice.
Nutrition Facts : Calories 310, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 210 mg, Sodium 1360 mg, Carbohydrate 39 g, Fiber 4 g, Sugar 3 g, Protein 28 g
SHRIMP & PEPPERS STIR FRY
This is a good one that combines the 4 basic food groups ,Shrimp, Onions, peppers, and Mushrooms. All in all a well balanced meal.
Provided by Pierre Dance
Categories Chinese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the first 7 Sauce ingredients, set aside.
- Heat the wok.
- Add Oil, swirl to coat.
- Add the shrimp and stir fry 1 1/2 minutes.
- Add Green Onions and Garlic, cook 30 seconds more.
- Empty the wok, scrape the good stuff and save.
- Reheat the wok, Add Oil, Swirl to coat.
- Add the Bell Peppers, stir fry 2 minutes.
- Add the mushrooms, stir fry 1 more minute.
- Push the peppers to the sides of the wok.
- Pour the Sauce into the center of the wok, stir 'til thick and bubbly.
- Return the shrimp, stir with vegetables and sauce 'til heated through.
- Serve.
Nutrition Facts : Calories 287.6, Fat 16.6, SaturatedFat 2.2, Cholesterol 143.8, Sodium 1698, Carbohydrate 12.8, Fiber 2.2, Sugar 5.3, Protein 20.7
GARLIC AND GINGER SHRIMP STIR FRY RECIPE BY TASTY
Here's what you need: shrimp, sesame oil, Gourmet Gardens™ Garlic Paste, Gourmet Gardens™ Ginger Paste, sweet chili sauce, soy sauce, rice wine vinegar, Gourmet Gardens™ Ginger Paste, canola oil, sesame oil, red pepper flakes, kosher salt, yellow onion, broccoli, red bell pepper, scallions, mushroom, medium carrot, baby bok choy, kosher salt, salted peanut, scallions
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 22
Steps:
- In a medium bowl, toss the shrimp with sesame oil and the Gourmet Gardens™ Garlic and Ginger Pastes. Let marinate for 10 minutes.
- Make the sweet ginger chili sauce: In a small bowl, whisk together the chili sauce, soy sauce, vinegar and the Gourmet Garden™ Ginger Paste. Set aside.
- In a wok or large skillet, heat 1 tablespoon canola oil and ½ teaspoon sesame oil over medium-high heat. Add the shrimp to the pan in a single layer and season with salt and the red pepper flakes. Cook the shrimp for about 2 minutes per side, until just cooked through. Transfer to a plate and set aside.
- Add the remaining tablespoon of canola oil and ½ teaspoon sesame oil to the pan and reduce the heat to medium. Add the onion and sauté for about 3 minutes, until softened. Add the broccoli and cook for about 5 minutes, until starting to soften. Add the bell pepper and scallions and continue to cook until the peppers start to soften, about 3 minutes. Add the mushrooms and cook until soft, about 3 minutes more. Add the bok choy and carrots and cook until the bok choy is wilted, 2-3 minutes. Season with the salt.
- Return the shrimp to the pan and add the sweet ginger chili sauce, tossing to combine.
- Divide the stir fry between 2 bowls and garnish with the peanuts and thinly sliced scallions. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 772 calories, Carbohydrate 52 grams, Fat 39 grams, Fiber 10 grams, Protein 58 grams, Sugar 25 grams
SWEET AND SOUR STIR-FRY SHRIMP WITH BROCCOLI AND RED BELL PEPPER
You can use 1/2 cup water in place of 1/4 cup each broth and water. This recipe will feed 3-4 people but can easily be doubled. To save some time prepare all the veggies in advance. Adjust all ingredients to taste. Serve with cooked rice.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- In a large wok heat oil over medium-high heat.
- Add in the sliced carrots, onion, red bell pepper, garlic and dryed chili flakes; stir-fry for about 3-4 minutes.
- In a small bowl whisk together, water, broth, soy sauce, vinegar and brown sugar; add to the skillet; bring to a boil.
- Add in uncooked shrimp and brocccoli florets, cook for about 2-3 minutes, or until the shrimp are pink in colour and the broccoli is just crisp-tender.
- In a small cup whisk together cornstarch; add to the simmering sauce and cook until thickened (about 30 seconds to 1 minute).
- Serve topped sesame seeds then topped chopped green onions.
Nutrition Facts : Calories 440.7, Fat 16.5, SaturatedFat 2.1, Cholesterol 286, Sodium 2052.4, Carbohydrate 37.7, Fiber 3.4, Sugar 19.4, Protein 35.9
More about "shrimp and onion stir fry recipes"
THE BEST SHRIMP STIR FRY RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
Ratings 5Calories 254 per servingCategory Main Course
- Throughout entire recipe, do not overcrowd your wok. You're better off cooking in small batches, setting aside, and combining everything at the end. You want everything to have a nice sear on it but not be soggy and overly cooked. Ensure meat and all vegetables are cut prior to cooking.
- Set wok to high heat and add shrimp. As shrimp cooks, it will release liquid. Toss shrimp to evenly cook, and once the shrimp is no longer opaque and is slightly firm to the touch, transfer shrimp to a plate and discard liquid. The point of this step is to partially cook the shrimp and to extract as much of the moisture as you can.
- Heat vegetable oil in a large wok or skillet over high heat. When oil is near it's smoking point, cook and stir shrimp until browned, 1-2 minutes each. You just want a nice crispy sear on it but be careful not to over cook. Transfer shrimp to a plate.
- In small batches, add broccoli, bell pepper, carrots, zucchini, and green onion to the center of the wok. Cook and stir each batch of vegetables for about 2 minutes in order to give it a nice sear while still keeping them tender. Once each batch is done, transfer to a plate and continue with remaining vegetables.
EASY SHRIMP STIR FRY WITH VEGETABLES - BOWL OF DELICIOUS
From bowlofdelicious.com
BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR …
From delish.com
ORANGE SHRIMP AND VEGETABLE STIR FRY - FOOD CHANNEL
From foodchannel.com
SWEET AND SPICY SHRIMP AND ZUCCHINI STIR-FRY - MANILA …
From manilaspoon.com
SHRIMP STIR-FRY - SWANSON
From campbells.com
LOW FODMAP SHRIMP STIR-FRY |NO ONION NO GARLIC RECIPE
From noonionnogarlicrecipes.com
SHRIMP STIR FRY RECIPE WITH BELL PEPPERS AND ONIONS
From melaniecooks.com
TERIYAKI SHRIMP STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
STIR-FRIED SHRIMP WITH ONION, BELL PEPPERS, AND CUMIN
From cooksillustrated.com
EASY SHRIMP STIR-FRY WITH GINGER RICE RECIPE - TODAY
From today.com
STIR-FRIED SHRIMP AND ONIONS OVER NOODLES RECIPE | MYRECIPES
From myrecipes.com
Servings 3Calories 327 per serving
- Combine 1/2 teaspoon sugar, whiskey, and soy sauce in a bowl, and add shrimp. Cover and refrigerate.
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the sliced onions, and cook 5 minutes or until lightly browned. Stir in 1 teaspoon sugar, broth, and 1 tablespoon ketchup, and cook 2 minutes. Remove onion mixture from pan; keep warm.
- Heat 1 teaspoon oil in pan. Add the shrimp mixture and green onions, and cook 3 minutes, stirring constantly. Stir in 1 tablespoon ketchup. Cook 1 minute or until shrimp are done. Stir in onion mixture. Serve over noodles.
GARLIC SHRIMP STIR-FRY WITH PEPPERS & ONIONS - THE …
From thekitchenmagpie.com
5/5 (60)Category Main CourseCuisine AmericanCalories 200 per serving
SHRIMP AND VEGETABLE STIR-FRY - RICARDO
From ricardocuisine.com
DELICIOUS, SIMPLE STIR-FRIED SHRIMP WITH ONIONS - PHO 9 LITTLETON
From pho9co.com
SHRIMP STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP AND VEGETABLE STIR FRY WITH LEMON AND GARLIC
From rachelcooks.com
HOW TO MAKE SHRIMP STIR FRY - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
THE GOOD DISH EASY SHRIMP STIR FRY IN A SHEET PAN
From gooddishtv.com
ASIAN SHRIMP STIR FRY WITH BROCCOLI, MUSHROOMS, AND ONION
From ourfarmerhouse.com
SHRIMP STIR FRY - COOKING CLASSY
From cookingclassy.com
SHRIMP STIR FRY RECIPE - FRENCH FRIED ONIONS RECIPE
From esquire.com
HEALTHY SHRIMP AND VEGETABLE STIR FRY - IFOODREAL.COM
From ifoodreal.com
SHRIMP PEPPERS ONIONS STIR FRY - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
SHRIMP STIR FRY WITH ORANGE SWEET AND SOUR SAUCE (30 MINUTES!)
From carlsbadcravings.com
STIR FRY SHRIMP - CHEF JEAN PIERRE
From chefjeanpierre.com
SHRIMP, EGG, ONION STIR-FRY | FOOD, STIR FRY, FRIES
From pinterest.ca
STIR-FRIED SHRIMP WITH SPICY ORANGE SAUCE RECIPE | MYRECIPES
From myrecipes.com
SHRIMP PEPPERS ONIONS STIR FRY - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
STIR-FRY SALT AND PEPPER SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY SCALLION AND GINGER SHRIMP STIR FRY - THE WOKS OF LIFE
From thewoksoflife.com
GARLIC SHRIMP STIR-FRY WITH PEPPERS & ONIONS - LOW CARB
From thekitchenmagpielowcarb.com
10 BEST STIR FRY BELL PEPPERS AND ONIONS RECIPES | YUMMLY
From yummly.com
QUICK SHRIMP STIR FRY – A COUPLE COOKS
From acouplecooks.com
STIR-FRIED SHRIMP WITH ONION RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SHRIMP STIR FRY - GARNISH & GLAZE
From garnishandglaze.com
SESAME SHRIMP AND ZUCCHINI STIR FRY | CLEAN FOOD CRUSH
From cleanfoodcrush.com
SHRIMP STIR FRY RECIPE: HOW TO MAKE IT? - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
5-INGREDIENT BOK CHOY SHRIMP STIR FRY {EASY WEEKNIGHT DINNER}
From nourishmovelove.com
SICHUAN SHRIMP STIR FRY WITH ONIONS - SERVING DUMPLINGS
From servingdumplings.com
You'll also love