SHRIMP, CRAB, CRAWFISH, SAUSAGE, CORN AND DIRTY RICE CASSEROLE
Make and share this Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole recipe from Food.com.
Provided by TxGriffLover
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- First melt the butter in a Dutch oven over medium heat. Drop in the smoked sausage and cook until slightly browned. Stir in the shrimp and cook until they turn pink, about 3 minutes. Do not overcook the shrimp. Toss in the bell pepper and cook another 3 minutes until tender.
- Pour the water into the pot, stir everything and bring to a boil. Whisk in the dirty rice mix and return to a boil. When everything is fully combined, stir in the corn, shrimp soup, green onions, mushrooms and Kitchen Bouquet.
- At this stage, reduce the heat to low, cover the pot tightly, and simmer for about 25 minutes or until almost all of the liquid is evaporated.
- Fold in the crab meat and crawfish tails. Cover the pot, remove from the burner and let stand for about 5 minutes. Fluff the rice with a fork before serving.
LOUISIANA CRAWFISH (OR SHRIMP) CASSEROLE
This is so easy to put together and tastes like you've spent hours preparing it. Shrimp, Crab, Crawfish, or a combination of all three can be used to make this an awesome Cajun Seafood Casserole. C'est bon!
Provided by Donna Graffagnino
Categories Seafood
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 F. In heavy pot saute diced onions, celery and bell pepper in butter for about 10 minutes.
- 2. Stir in soup and minced garlic and remove from heat. Add crawfish, (or shrimp), rice, green onions, parsley and liquid crab boil and mix well. Taste and adjust seasonings as needed.
- 3. Pour mixture in a buttered casserole dish. For breadcrumb topping, mix melted butter and breadcrumbs together until all butter is absorbed. Lightly sprinkle over seafood mixture, not too heavy. If not using breadcrumbs, top with grated cheese of your choice if desired.
- 4. Bake for 30 minutes. If casserole has been refrigerated, bake for 50 minutes. If frozen back for 1 hour 15 minutes covered with foil and remove foil the last 30 minutes. When cheese is nice and golden and casserole is hot and bubbly then it's done. Freezes well. Recipe can be doubled. Cream of Shrimp is mild and very good in this casserole. Cream of mushroom or celery is a little stronger but still has a good flavor. If you like mushrooms or rotel or diced tomatoes, feel free to add them.
BAKED CORN AND RICE CASSEROLE
I hope that you will enjoy this festive rice, it is a great alternative to potatoes and plain rice. This tasty dish is very filling.
Provided by Baby Kato
Categories Oven
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Cook the rice in boiling water and simmer for 15 minutes, drain and set aside until needed.
- Saute the onions in butter until soft then add the sweet peppers, mushrooms and drained corn, jalapeno peppers, salt and pepper, cooking on low for 5 minutes.
- Mix the cooked rice, vegetables, grated cheddar and Monterey Jack cheeses and sour cream together, blend well.
- Pour into a greased 8 x 14 casserole dish and sprinkle with the parmesan cheese bake for 1 hour.
SHRIMP & CRAB CASSEROLE
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
CRAB RICE DELIGHT CASSEROLE
This is so delicious. I rarely use cream of mushroom soup anymore, but it is hard to change this recipe. Also, it has canned asparagus. I'm not even sure why they taste good in this recipe but they really do! I usually double this recipe minus a little bit of rice for a layered effect.
Provided by SparkleKristy
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Arrange asparagus in the bottom of a casserole dish.
- Flake crab meat over it.
- Combine rice, soup, mayo and lemon juice.
- Layer on top of asparagus.
- Top with Parmesan cheese.
- Bake for 25 minutes.
Nutrition Facts : Calories 761.2, Fat 15.6, SaturatedFat 2.7, Cholesterol 29.9, Sodium 1212.6, Carbohydrate 130, Fiber 6, Sugar 4.4, Protein 23.2
More about "shrimp crab crawfish sausage corn and dirty rice casserole recipes"
ONE POT SAUSAGE, SHRIMP AND RICE - SWEET SAVORY …
From sweetsavoryandsteph.com
CRAWFISH DIRTY RICE - LOUISIANA COOKIN'
From louisianacookin.com
SHRIMP, CRAB, CRAWFISH, SAUSAGE, CORN AND DIRTY RICE CASSEROLE
From recipenode.com
SHRIMP CRAB AND RICE CASSEROLE RECIPES
From tfrecipes.com
CAJUN DIRTY RICE CASSEROLE - PLAIN CHICKEN
From plainchicken.com
SHRIMP, CRAB, CRAWFISH, SAUSAGE, CORN… - RECIPEFUEL
From recipefuel.com
SHRIMP & CRAB SEAFOOD CASSEROLE RECIPE - FROM A …
From fromachefskitchen.com
SHRIMP CRAB CRAWFISH SAUSAGE CORN AND DIRTY RICE CASSEROLE …
From homeandrecipe.com
SHRIMP CRAB CRAWFISH SAUSAGE CORN AND DIRTY RICE CASSEROLE …
From tfrecipes.com
BEST SHRIMP CRAB CRAWFISH SAUSAGE CORN AND DIRTY RICE …
From recipert.com
SHRIMP, CRAB, CRAWFISH, SAUSAGE, CORN AND DIRTY RICE CASSEROLE …
From recipeofhealth.com
SEAFOOD RICE RECIPE - COOP CAN COOK
From coopcancook.com
EASY SHRIMP AND RICE CASSEROLE - MY KITCHEN SERENITY
From mykitchenserenity.com
COMFORTING CRAWFISH DIRTY RICE | GEAUX ASK ALICE!
From geauxaskalice.com
DIRTY RICE WITH SHRIMP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAMY CRAWFISH RICE CASSEROLE - LOUISIANA COOKIN
From louisianacookin.com
SHRIMP AND RICE CASSEROLE OR CRAWFISH RECIPES
From tfrecipes.com
SHRIMP AND CRAB CASSEROLE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
You'll also love