SPICY GLAZED PECANS
We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!
Provided by FAIRUZAH
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
- In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 12.5 g, Fat 21.4 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 0.1 mg, Sugar 9.5 g
SPICY COCOA-GLAZED PECANS
Steps:
- Preheat oven to 350°F degrees. Lightly spray shallow baking pan with non-stick vegetable spray. Stir together 1/4 cup sugar and warm water. Stir until sugar dissolves. Add pecans; let soak for 10 minutes. Drain water and discard.
- Stir together remaining 2 tablespoons sugar, cocoa, chili powder and cayenne pepper in medium bowl. Add pecans and toss until all cocoa mixture coats pecans. Spread coated pecans on prepared baking pan.
- Bake for 10 to 15 minutes or until pecans start to glisten and appear dry. Stir occasionally while baking. Cool completely. Store in cool, dry place for up to 2 weeks.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPICY COCOA GLAZED PECANS
The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not include the time needed for the finished nuts to cool completely.
Provided by Sydney Mike
Categories Fruit
Time 30m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F, then use a vegetable oil spray to lightly coat a large but shallow baking sheet.
- In a bowl combine the 1/2 cup of sugar & the warm water, stirring until sugar is dissolved.
- Add pecans & let soak 10 minutes before draining & discarding the water.
- In a large bowl, stir together the 1/4 cup of sugar, cocoa, chili powder & cayenne pepper.
- Add pecans to this spicy cocoa mixture & toss until all the cocoa mixture coats the pecans, then spread the nuts evenly on the prepared pan.
- Bake 10 to 15 minutes or until pecans start to glisten & appear dry, stirring several times while baking.
- Remove from the oven & let the baking sheet cool completely on a wire rack.
- Store nuts in a tightly covered container, placed in a cool, dry spot.
- Serve as a snack, with beverages, or sprinkle in salads.
SPICED PECANS
Steps:
- Preheat the oven to 300 degrees F. Spray a sheet pan with the cooking spray or brush it lightly with oil.
- Place the egg white in a large bowl and whisk vigorously for 15 seconds, until light and frothy. Whisk in the brown sugar, vanilla, cinnamon, ginger, chile powder, cloves, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Add the pecans and mix well, until thoroughly coated. Pour the mixture, including any liquid, onto the prepared pan and spread in a single layer. Bake for 30 minutes, tossing twice with a metal spatula. Each time you toss the pecans, spread them out again in one layer. When they're done, sprinkle with fleur de sel and allow to cool completely; they will crisp as they cool. Serve at room temperature.
SPICED PECANS
Steps:
- Line a half sheet pan with parchment paper and set aside.
- Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
- Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
- Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.
GLAZED PECANS
Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them all before they get on the salad!
Provided by AnnieLynne
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine brown sugar, butter, corn syrup and salt in a large skillet.
- Stir over medium heat until butter is melted.
- Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
- Spread pecans in single layer on parchment paper and cool completely.
SWEET AND SPICY PECANS
North Carolina chef Vivian Howard always keeps a jar of these addictively sweet and spicy pecans on hand. Fold her secret spice mix into beaten egg whites, which will coat each nut with flavor and a sugary crunch.
Provided by Vivian Howard
Categories appetizer
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat to 350 degrees F. Whisk egg whites until they are doubled in volume and stick to the whisk (just before "soft peak" stage). Gradually whisk in sugar and salt. Add spices: paprika, chipotle, cumin, paprika and coriander. Whisk to combine. Add pecans, then use a rubber spatula to toss, coating the nuts evenly.
- Line a baking sheet with parchment paper and spread nuts in a single layer. Bake on the middle rack for 10 minutes.
- Remove baking sheet. Use a spatula to flip pecans, breaking up any clumps, working quickly so they don't lose their heat. Bake an additional 10-20 minutes. (Total baking time will vary depending on size and moisture content of nuts.) When pecans are ready, they will be dark brown; when tapped with a spoon, they should sound dry and flat. Remove from oven and cool before serving. Pecans will keep for 2 weeks at room temperature stored in an airtight container.
GLAZED SPICY CINNAMON PECANS
This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.
Provided by Arlene Verret Noble
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
- Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
- Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 27.2 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 51.3 mg, Sugar 13.7 g
SWEET AND SPICY CANDIED PECANS - WITH A KICK
These nuts are addictive!!! Serve as a delicious snack, super-easy appetizer (great on a Ritz cracker with whipped cream cheese), topping for salads (see my Waldorf Salad recipe #117914) or in candied sweet potatoes. And, they make the perfect hostess gift especially during the Holiday Season! I make a double batch before Thanksgiving and freeze in ziplock bags for use at Christmas and New Years. The kick is up to you, as they are really very mild as written (we think they are perfect this way). Recipe was given to me by my sister, originally from Bon Appetit.
Provided by BecR2400
Categories Brunch
Time 25m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Spray baking sheet with nonstick spray. Combine corn syrup and next 4 ingredients in large bowl. Stir to blend. Add pecans; stir gently to coat. Transfer to baking sheet.
- Place large piece of foil on work surface. Bake pecans 5 minutes. Using fork, stir pecans to coat with melted spice mixture. Continue baking until pecans are golden and coating bubbles, about 10 minutes. Transfer to foil. Working quickly, separate nuts with fork. Cool. (Can be made 3 days ahead- store airtight at room temperature).
- Makes 1 1/2 cups.
- NOTE: Recipe is easily doubled, freezes well in ziplock bags.
- Serve as a snack, topping for appetizers or salads (see my Waldorf Salad recipe #117914) or candied sweet potatoes, -or- give as a gift for the holidays.
Nutrition Facts : Calories 116, Fat 9.8, SaturatedFat 0.8, Sodium 148.8, Carbohydrate 7.7, Fiber 1.3, Sugar 3.6, Protein 1.3
More about "spicy cocoa glazed pecans recipes"
SPICY COCOA PECANS - HUMMINGBIRD THYME
From hummingbirdthyme.com
4.5/5 (8)Total Time 30 minsCategory NutsCalories 172 per serving
- Preheat oven to 325F (Convection/Fan) or 350F (Conventional). Prepare a pan by spraying with cooking spray or lining with parchment paper.
- Into a medium bowl or large measuring cup, pour 2 cups warm water. Dissolve 1/3 cup sugar and a nice pinch of kosher salt in the water, and add the pecans. Wait 10 minutes, stirring occasionally.
- Mix together the remaining Sugar, Cocoa powder, Cinnamon, Cayenne Pepper (use the full tsp only if you’re a big hot/spicy fan!) and salt.
SPICY COCOA GLAZED PECANS | RECIPES - HERSHEYLAND
From hersheyland.com
Category TagsTotal Time 1 hr 30 mins
- Stir together 1/4 cup sugar and warm water, stirring until sugar dissolves. Add pecans; let soak 10 minutes. Drain water and discard.
- Stir together remaining 2 tablespoons sugar, cocoa, chili powder and cayenne powder in medium bowl. Add pecans; toss until all the cocoa mixture coats the pecans. Spread coated pecans on prepared pan.
- Bake 10 to 15 minutes or until pecans start to glisten and appear dry. Stir occasionally while baking. Cool completely. Store in cool, dry place. Serve as a snack with beverages or sprinkle in salads.
THE BEST CANDIED PECANS (5-MINUTE RECIPE) - FIFTEEN SPATULAS
From fifteenspatulas.com
SWEET AND SPICY CANDIED PECANS - THE REALIST FOOD BLOG
From therealistfoodblog.com
SPICY COCOA-GLAZED PECANS | RECIPE | PECAN RECIPES, GLAZED PECANS ...
From pinterest.co.uk
SWEET AND SPICY CANDIED PECANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY COCOA GLAZED PECANS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
WAFFLES WITH SPICY GLAZED BACON AND PECANS - GOOD HOUSEKEEPING
From goodhousekeeping.com
SAVORY SPICED PECANS WITH A SPICY CAJUN KICK! - EVOLVING TABLE
From evolvingtable.com
SPICY GLAZED PECANS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BEST 5 PECANS IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
SPICY PECANS RECIPE CAYENNE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY COCOA GLAZED PECANS | RECIPES | RECIPE | PECAN RECIPES, …
From pinterest.com
SPICY HONEY-GLAZED PECANS - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
SPICY COCOA GLAZED PECANS RECIPE - FARMANDDAIRY.COM
From farmanddairy.com
SPICY GLAZED PECANS - THE COOKIE WRITER
From thecookiewriter.com
CANDIED PECANS - ONCE UPON A CHEF
From onceuponachef.com
SPICY COCOA PECANS FOR CHOCOLATE MONDAY! • THE HERITAGE COOK
From theheritagecook.com
SPICED GLAZED PECANS RECIPE - FOOD NEWS
From foodnewsnews.com
BEST SPICED PECANS - COPYKAT RECIPES
From copykat.com
SPICY COCOA GLAZED PECANS RECIPE - FOOD.COM
From pinterest.com.au
SPICY GLAZED PECANS : 12 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
SPICY GLAZED CANDIED PECANS | BEAR NAKED FOOD
From bearnakedfood.com
THE BEST SPICED PECANS - RACHEL COOKS®
From rachelcooks.com
GLAZED SPICED PECANS - GARLIC & ZEST
From garlicandzest.com
SPICY GLAZED PECANS - YUM TASTE
From yumtaste.com
BEST 6 PECANS BUYERS IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
SPICY COCOA GLAZED PECANS | RECIPES | RECIPE | GLAZED NUTS RECIPE ...
From pinterest.com
SPICY COCOA PECANS - HUMMINGBIRD THYME | RECIPE | SWEET AND …
From pinterest.com
CHOCOLATE CHILI SPICED PECANS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SPICED GLAZED PECANS RECIPE | SOUTHERN LIVING
From southernliving.com
MEXICAN-SPICED CHOCOLATE PECANS RECIPE - SERIOUS EATS
From seriouseats.com
SPICY COCOA GLAZED PECANS RECIPE - FOOD.COM
From pinterest.co.uk
EASY SPICED SKILLET CANDIED PECANS - THE NOSHERY
From thenoshery.com
SPICY PECANS RECIPE - FOOD.COM
From food.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #fruit #oven #vegetarian #chocolate #nuts #dietary #low-sodium #low-in-something #equipment #number-of-servings
You'll also love