COCONUT CURRY SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the butter in a large skillet (I used nonstick) over medium-high heat. Add the shrimp and cook, turning them over halfway through, until fully cooked, 2 to 3 minutes. Remove to a plate and set aside.
- Add the garlic and onions to the skillet and stir to cook for 2 minutes. Sprinkle the curry powder over the onions and continue cooking, stirring, for another couple of minutes. Reduce the heat to medium low and pour in the coconut milk, stirring to combine. Add the honey, salt and lime juice, and allow the sauce to heat up until bubbling gently. Add the shrimp to the sauce, tossing to coat, and allow it to simmer until slightly thickened, 2 to 3 minutes. Taste the sauce and add more salt, lime juice or honey, depending on your taste. Stir in the basil. (Add hot sauce if you want a little kick.)
- Serve the shrimp and sauce over a bed of cooked basmati rice, garnishing with more basil. Delicious!
CURRY-COCONUT SHRIMP
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
Provided by dakota kelly
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
- Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
- Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
- In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.5 g, Cholesterol 172.5 mg, Fat 6.1 g, Fiber 1.1 g, Protein 24 g, SaturatedFat 2.1 g, Sodium 175.1 mg, Sugar 2.8 g
AUTHENTIC AND EASY SHRIMP CURRY
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Provided by Anonymous
Categories World Cuisine Recipes Asian Indian
Yield 5
Number Of Ingredients 13
Steps:
- Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 4.9 g, Cholesterol 276.6 mg, Fat 12.7 g, Fiber 1.2 g, Protein 30.6 g, SaturatedFat 2.2 g, Sodium 734 mg, Sugar 1.9 g
SHRIMP AND SUGAR SNAP PEAS STIR-FRY
Make and share this Shrimp and Sugar Snap Peas Stir-Fry recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make the marinade: combine all the marinade ingredients in a bowl; mix well.
- Add the shrimp; stir to coat evenly; let stand for 10 minutes.
- Put stir-fry pan over high heat until hot.
- Add in the oil; swirling to coat the sides.
- Add the onion and sugar snap peas; stir-fry until the peas are tender-crisp, about 2 minutes.
- Add in the shrimp; stir-fry until they turn pink, about 1 ½ minutes.
- Add in the broth and sesame oil; stir-fry until the broth boils and thickens slightly, about 20 seconds.
- Transfer to a serving plate and serve.
SHRIMP CURRY WITH COCONUT MILK AND SUGAR SNAP PEAS
This is delicious and easy enough for me to do after work when I get a craving for it. Be sure to serve with plenty of steamed rice to soak up the sauce. Recipe from Sam Choy's Sampler.
Provided by Hey Jude
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy skillet, heat 2 tablespoons of the butter and olive oil, and saute onion and curry powder until onion is translucent.
- Add shrimp, sugar, ginger, salt and pepper.
- Saute 3-4 minutes, then remove to a plate.
- In the skillet, melt remaining 4 tablespoons butter, stir in flour and cook 5 minutes.
- Slowly add cream, chicken stock and coconut milk, stirring constantly until mixture is smooth and thick.
- Return shrimp to pan, along with snap peas; heat through.
- Serve with steamed rice.
Nutrition Facts : Calories 565, Fat 51, SaturatedFat 30, Cholesterol 235.8, Sodium 814.9, Carbohydrate 14.5, Fiber 2, Sugar 2.6, Protein 15
CURRIED SHRIMP WITH COCONUT MILK
Steps:
- Heat large skillet over medium heat, then add 1 tablespoon butter. When foam subsides, add shrimp and cook until they just turn pink. Remove from pan and reserve. Add remaining 1 tablespoon butter to pan. When it melts, add onions and stir; cook 5 minutes until softened. Sprinkle 1 teaspoon salt, 1/2 teaspoon pepper, curry powder, garlic and ginger over the onions, reduce heat to low, and cook gently 5 minutes until onions are softened and translucent. Add red pepper and chayote and cook 5 minutes. Add about 2/3 of the coconut milk and simmer, uncovered, 10 minutes to bring flavors together. Add shrimp back to skillet along with scallions, cilantro leaves and lime juice. Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier consistency. Serve over rice.
More about "shrimp curry with coconut milk and sugar snap peas recipes"
CURRIED SHRIMP WITH SUGAR SNAP PEAS - MCCORMICK
From mccormick.com
Cuisine AmericanCategory EntreesServings 6
SHRIMP AND SUGAR SNAP PEAS IN CURRIED COCONUT SAUCE
From mccormick.com
Cuisine Asian OtherCategory EntreesServings 6
COCONUT SHRIMP CURRY - JO COOKS
From jocooks.com
THAI COCONUT SHRIMP CURRY RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
THAI COCONUT CURRY SHRIMP NOODLES RECIPE - THE …
From themindfulhapa.com
SHRIMP CURRY WITH COCONUT MILK - COOKNEASY MAIN …
From cookneasy.com
30 MINUTE SHRIMP COCONUT CURRY - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
10 BEST SHRIMP CURRY WITH COCONUT MILK THAI RECIPES
From yummly.com
COCONUT CURRY SHRIMP (CREAMY, THAI RED CURRY) RECIPE …
From chefdehome.com
RED CURRY WITH SHRIMP & SUGAR SNAP PEAS - FINECOOKING
From finecooking.com
THAI-STYLE CURRY WITH SHRIMP, BELL PEPPER, AND SNAP PEAS
From wearenotmartha.com
SHRIMP CURRY WITH COCONUT MILK AND SUGAR SNAP PEAS
From champsdiet.com
THAI-STYLE COCONUT CURRY SHRIMP NOODLE BOWLS. - HOW SWEET EATS
From howsweeteats.com
CHICKEN AND SUGAR SNAP PEAS IN COCONUT CURRY SAUCE
From eatsmarter.com
BOMBAY SHRIMP CURRY WITH COCONUT RICE RECIPE | MYRECIPES
From myrecipes.com
ONE POT COCONUT CURRY SHRIMP - PLATING PIXELS
From platingpixels.com
COCONUT CURRY SHRIMP WITH JASMINE RICE & SNAP PEAS - DIRK'S FISH
From dirksfish.com
ACE FIT | SUGAR SNAP PEA & SHRIMP CURRY
From acefitness.org
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
From cafedelites.com
RED CURRY WITH SHRIMP & SUGAR SNAP PEAS - INDIAN RECIPES
From fooddiez.com
INDIAN SHRIMP CURRY - BITES OF BERI
From bitesofberi.com
CHILI-GARLIC SHRIMP WITH COCONUT RICE & SNAP PEAS RECIPE
From myrecipes.com
SHRIMP CURRY W/ SNAP PEAS & WATER CHESTNUTS
From dishtoremember.com
SHRIMP AND SUGAR SNAP PEAS IN CURRIED COCONUT SAUCE
From dinnertime.com
SHRIMP AND SUGAR SNAP PEAS IN CURRIED COCONUT SAUCE
From clubhouse.ca
SHRIMP STIR FRY WITH SNOW PEAS AND COCONUT CURRY SAUCE
From melskitchencafe.com
THAI SHRIMP CURRY WITH SNAP PEAS - EAT GOOD 4 LIFE
From eatgood4life.com
SHRIMP CURRY WITH COCONUT MILK AND SUGAR SNAP PEAS RECIPE
From menuiva.com
SHRIMP AND SUGAR SNAP PEAS IN CURRIED COCONUT - CLUB HOUSE FOR …
From clubhouseforchefs.ca
CURRIED SHRIMP WITH SUGAR SNAP PEAS RECIPE - RECIPETIPS.COM
From recipetips.com
COCONUT SHRIMP CURRY WITH PEAS AND POTATOES RECIPE - SIDECHEF
From sidechef.com
THE BEST COCONUT SHRIMP CURRY RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EASY COCONUT CURRY SHRIMP & VEGGIES (IN 20 MINUTES!) - DASH OF JAZZ
From dashofjazz.com
CREAMY COCONUT SHRIMP CURRY(WITH A NIGERIAN TWIST)
From nigerianlazychef.com
COCONUT SHRIMP CURRY WITH RED PEPPER AND SPINACH
From stuckonsweet.com
SHRIMP CURRY WITH SNAP PEAS AND WATERCHESTNUTS - BIGOVEN
From bigoven.com
SHRIMP CURRY WITH COCONUT MILK - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
COCONUT CURRY SHRIMP - THE SHORTCUT KITCHEN
From centslessdeals.com
INDIAN SHRIMP CURRY RECIPE (20 MINUTE) - SKINNYTASTE
From skinnytaste.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #lunch #main-dish #eggs-dairy #fruit #seafood #vegetables #dinner-party #holiday-event #nuts #shrimp #stove-top #hawaiian #dietary #spicy #comfort-food #low-carb #low-in-something #coconut #shellfish #green-yellow-beans #taste-mood #equipment #presentation #served-hot
You'll also love