MARGARITA GRILLED SHRIMP
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
Provided by Jenny Thompson
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove shrimp from bowl and thread onto skewers; discard marinade.
- Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 1.3 g, Cholesterol 172.6 mg, Fat 11.1 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 1.7 g, Sodium 345.2 mg, Sugar 0.2 g
MARGARITA SHOT-GLASS SHRIMP
Get ready for raves! Individual zesty shrimp cocktails will be a hit at your next get-together.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- If desired, rub rims of 24 (2-oz) cordial glasses (shot glasses) with lime wedges; dip rims in coarse salt and pepper.
- In medium bowl, mix cocktail sauce, bell pepper, lime juice and pineapple. Place about 1 tablespoon sauce mixture in bottom of each glass. Place 1 shrimp in each glass; top each with lime wedge and cilantro sprig. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 75 mg, Fiber 0 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 210 mg, Sugar 5 g, TransFat 0 g
MARGARITA SHRIMP
I LOVE Margaritas and I LOVE Shrimp! So, why not combine the two? Remember to serve with a BIG Margarita to drink! Tart, sweet, spicy, lime, shrimp and TEQUILA! Oh ya! Updated after Culinary's review and wonderful suggestion to serve this with more of the same! So save some limes and salt to finish it off if you like! Oh and another Margarita would be good too please! lol Serves 4 as Main dish and generous 8 as an appy- more if you are not so generous! lol!
Provided by Mamas Kitchen Hope
Categories Tex Mex
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sample the tequila to make sure it has not gone bad! lol.
- Mix all marinade ingredients in a medium mixing bowl.
- Add shrimp, cover and let marinate in refrigerator for about 30 minutes.
- Sample the tequila AGAIN to make sure it has not gone bad since you tasted it in step 1! lol.
- Remove shrimp and discard marinade. Thread shrimp onto skewers or just put them in a grill wok or basket and grill for 5-6 minutes. Turn when they begin to turn pink on the bottom. Do NOT overcook.
- Remove from grill and serve immediately.
- BUT NOT before you SAMPLE the tequila AGAIN! hehehe.
- Enjoy!
Nutrition Facts : Calories 365.8, Fat 17.5, SaturatedFat 2.6, Cholesterol 345.6, Sodium 337.7, Carbohydrate 3.5, Fiber 0.2, Sugar 0.3, Protein 46.4
MARGARITA GRANITA WITH SPICY SHRIMP
While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect for Cinco de Mayo. It features two favorites: shrimp and margaritas! -Nancy Buchanan, Costa Mesa, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Remove from heat; stir in lime juice, tequila, Triple Sec and 3 teaspoons lime zest., Transfer to an 11x7-in. dish; cool to room temperature. Freeze 1 hour; stir with a fork. Freeze 4-5 hours longer or until completely frozen, stirring every 30 minutes., In a small bowl, combine cumin, paprika, oregano, salt and chipotle pepper; add shrimp, tossing to coat. Thread shrimp onto eight soaked wooden appetizer skewers., Lightly oil grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink., Stir granita with a fork just before serving; spoon into small glasses. Top with remaining lime zest; serve with shrimp.
Nutrition Facts : Calories 110 calories, Fat 1g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 180mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 4g protein.
More about "shrimp margarita recipes"
MARGARITA SHRIMP (GRILL OR OVEN) - THE DINNER-MOM
From dinner-mom.com
4.3/5 (3)Total Time 40 minsCategory Main CourseCalories 242 per serving
MARGARITA GRILLED SHRIMP SKEWERS - EASY GRILLED SHRIMP …
From afarmgirlsdabbles.com
4.4/5 (281)Total Time 2 hrs 36 minsCategory Fish & SeafoodCalories 220 per serving
- Shrimp can be grilled with or without skewers. If using wood skewers, start soaking them in water.
- In a small bowl with high sides, combine all ingredients from olive oil through black pepper. Use an immersion blender to completely process until there are no sizable pieces. Or use a food processor or blender. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours, folding gently about halfway through.
- Drizzle tequila over the shrimp, if desired, and gently fold to combine. If using skewers, thread shrimp onto skewers, with a folded slice of lime in between shrimp (see skewer photos in post).
10-MINUTE SPICY MARGARITA SHRIMP RECIPE - WICKED …
From wickedspatula.com
4.7/5 (3)Category Main Course, SnackCuisine AmericanTotal Time 17 mins
- Peel and devein the shrimp, toss with paprika and salt. In a small bowl whisk together the tequila, lime juice, and honey. Slice the jalapeño into rounds.
- Preheat a skillet (stainless steel works best) over medium high heat. Add in your fat of choice along with the shrimp. Let sear and brown on one side 2-3 minutes, flip and sear another minute. Toss in the jalapeño and cook 1 minute until slightly soft. Pour in the sauce and let reduce by 1/2 about 3 minutes. It should be thick and sticky. Garnish with cilantro and serve or store in a glass container in the refrigerator for up to 3 days.
MARGARITA SHRIMP RECIPE - CLEAN EATING
From cleaneatingmag.com
23 BEST GRILLED SHRIMP RECIPES (+ EASY MARINADES)
From insanelygoodrecipes.com
MARGHERITA SHRIMP PASTA - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
25 MARGARITAVILLE COPYCAT RECIPES JIMMY BUFFET WOULD …
From tasteofhome.com
MARGARITA SHRIMP BITES - RECIPE GIRL
From recipegirl.com
SPICY MARGARITA SHRIMP SKEWERS - TAKE TWO TAPAS
From taketwotapas.com
MARGARITA SHRIMP A DELICIOUS GRILLED SHRIMP RECIPE
From cooking-mexican-recipes.com
CHILI CILANTRO MARINATED BEEF TACO RECIPE PERFECT FOR CINCO DE …
From kansascity.com
GRILLED MARGARITA SHRIMP SKEWERS - SULA AND SPICE
From sulaandspice.com
MARGARITA SHRIMP SKEWERS - EAT YOURSELF SKINNY
From eatyourselfskinny.com
MARGARITA GRILLED SHRIMP - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
KETO MARGARITA-LIME SHRIMP BOWL - DR. DAVINAH'S EATS
From drdavinahseats.com
40 BEST SHRIMP RECIPES TO KEEP IN YOUR BACK POCKET - YAHOO NEWS
From news.yahoo.com
MARGARITA SHRIMP RECIPE - MEXICAN.FOOD.COM
From food.com
MARGARITA SHRIMP WITH RICE - A FAMILY FEAST®
From afamilyfeast.com
PIERRE FRANEY - RECIPES - SHRIMP MARGARITA
From pierrefraney.com
TEQUILA LIME MARGARITA GRILLED SHRIMP - YOUR HOME, MADE HEALTHY
From yourhomemadehealthy.com
You'll also love