SHRIMP MICK JAGGER
I first saw this recipe printed in The New York Daily News in 1988, where it was excerpted from a book called Rock 'n' Roll Cuisine. The recipe was created by Byron Ayanoglu, who was Mick Jagger's private chef. The bio on Amazon reads" Byron Ayanoglu, known as "food-god" among his Hollywood fans, has written fifteen food-related books, including cookbooks, novels and memoirs. He has worked as food-journalist (restaurant reviewer/cuisine commentator/culinary traveling) for thirty years, and eaten his way around the globe. He has always shared his prandial pleasures with his readers if not necessarily his food. He has worked as private chef to the famous (Mick Jagger; Robert De Niro) and the powerful (the Annenberg family) and has been set-caterer to great films (Sergio Leoni's Once Upon A Time in America). Born in Istanbul he grew up in Canada but never quite got used to the winters of his adopted land." I would love to find more of his recipes!
Provided by JackieOhNo
Categories Asian
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Wash shrimp. Peel completely and devein; or leave shells partially on for easy handling at the table.
- Combine shrimp, half of ginger, green onion, salt and sugar in a bowl. Mix well.
- Heat large frying pan or wok and add oil. When oil is hot, add other half of ginger and fry, stirring for a minute.
- Immediately add shrimp mixture. Stir and fry for two minutes. Add Chinese rice wine or vermouth; stir.
- Reduce heat and cover pan. Continue to cook for two more minutes over low heat.
- Remove shrimp from pan; sprinkle with green onion. Serve with rice and kiwi slices.
Nutrition Facts : Calories 225, Fat 14.8, SaturatedFat 1.9, Cholesterol 142.9, Sodium 722, Carbohydrate 2.9, Fiber 0.4, Sugar 0.3, Protein 15.8
CURRY SHRIMP
I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. -Shana Conradt, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.
Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 293mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
More about "shrimp mick jagger recipes"
SHRIMP MICK JAGGER - RAGE AGAINST THE CUISINE
From rageagainstthecuisine.com
Estimated Reading Time 1 min
SHRIMP CURRY WITH MICK JAGGER – EAT WITH AN ARTIST: FACT, …
From eatwithanartist.wordpress.com
ICED SHRIMP, OXYGEN AND SNOOKER TABLES: WELCOME TO THE BIZARRE …
From independent.co.uk
SHRIMP & ASPARAGUS | SWEET JAGGER FOOD & TRAVEL
From sweetjaggerfoodandtravel.wordpress.com
MICK JAGGER DRINK RECIPES - FOOD NEWS
From foodnewsnews.com
WHAT IS IN SHRIMP KOW - THERESCIPES.INFO - THERECIPES
From therecipes.info
MICK-JAGGER | MONTREAL GAZETTE
From montrealgazette.com
MICK JAGGER - DIRECTOR, FOOD.. - LITTLE AMERICA HOTEL | ZOOMINFO.COM
From zoominfo.com
SEE ALL THE EXCLUSIVE PHOTOS FROM SHAUNIE O'NEAL AND KEION …
From ca.style.yahoo.com
MICK JAGGER DRINK RECIPE - FOOD NEWS
From foodnewsnews.com
A SHRIMP NAMED AFTER PINK FLOYD CAN KILL WITH SOUND - NPR
From npr.org
OXFORD SHRIMP NAMED AFTER PINK FLOYD - CHERWELL
From cherwell.org
PINK FLOYD HAVE A SHRIMP SPECIES NAMED AFTER THEM - UPROXX
From uproxx.com
MICK JAGGER USED TO CALL ME MUM – JACQUELINE ELLIS – PORRIDGE
From porridgemagazine.com
DID MICK JAGGER (REALLY) DISS HARRY STYLES? - MSN.COM
MICK JAGGER | ETSY CANADA
From etsy.com
MAN FINDS SHRIMP TAILS IN HIS BOX OF CINNAMON TOAST CRUNCH
From dailymail.co.uk
JAQUO MAGAZINE - INCLUDES MICK JAGGER'S RECIPE FOR SHRIMP.
SHRIMP, GARLIC, OIL AND WINE EQUALS A TASTY AND QUICK DINNER
From myrepublica.nagariknetwork.com
MICK JAGGER - PUERTO VALLARTA FORUM - TRIPADVISOR
From tripadvisor.ca
BUTTERMILK SHRIMP WITH COCONUT QUINOA - CHEF'S PENCIL
From chefspencil.com
RICE WINE AND SHRIMP RECIPES (207) - SUPERCOOK
From supercook.com
ROCK LEGEND WALKS INTO A BAR AND NOBODY NOTICED - MSN.COM
From msn.com
I THOUGHT MICK AND I WOULD BE TOGETHER FOR EVER. BUT HIS CHEATING …
From dailymail.co.uk
RICE WINE AND KIWI RECIPES (3) - SUPERCOOK
From supercook.com
WHAT DOES MICK JAGGER EAT? - MUSIC NERDS HQ
From musicnerdshq.com
REAL INGREDIENTS, REAL DIFFERENCE | JAGGERS
From eatjaggers.com
MICK JAGGER FAVORITE FOOD - JERZYPRZERADOWSKI.PL
From jerzyprzeradowski.pl
SHRIMP MICK JAGGER RECIPE - FOOD.COM
From pinterest.co.uk
MICK-JAGGER | THE PROVINCE
From theprovince.com
CHEF FINDS FOOD IS PART OF SHOW BIZ – CHICAGO TRIBUNE
From chicagotribune.com
MY DINNER WITH MICK | SARA DAVIDSON
From saradavidson.com
SHRIMP? – MICK & CHARM HOME COOKING
From mickandcharm.com
MICK JAGGER LOOKS LIKE ROBIN GIBB 1968 - PINTEREST.CA
From pinterest.ca
SHRIMP TRUCKS, DIVES & FINE DINNING: WHERE TO EAT AROUND OAHU
From foodietown.ca
MICK JAGGER SHIRT | ETSY
From etsy.com
NEWEST SHRIMP SPECIES NAMED AFTER POPULAR ROCK BAND | THE …
From buyamericanshrimp.com
SHRIMP MICK JAGGER RECIPE - FOOD.COM
From pinterest.com
MICK JAGGER'S FANTASY CULINARY TOUR OF NORTH AMERICA - NJARTS.NET
From njarts.net
FOODCOMBO
LEARN HOW TO MAKE JALAPENO SHRIMP NACHOS
From uk.style.yahoo.com
#celebrity #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #appetizers #main-dish #seafood #asian #easy #dinner-party #shrimp #stir-fry #shellfish #novelty #number-of-servings #technique
You'll also love