Shrimp On Wonton Crackers With Slaw Recipes

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SMOKY SHRIMP SLAW

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 20



Smoky Shrimp Slaw image

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the bacon strips on top of a grill rack on a baking sheet. Bake until crispy, about 10 to 12 minutes. Remove from the oven and reserve.
  • In a large bowl, add the cabbages, celery, green onion and parsley. Toss together and set aside.
  • In a medium bowl, add the olive oil, garlic, lemon juice, the smoked paprika and the shrimp.
  • In a large saute pan over medium-high heat, add the shrimp. Saute, tossing frequently, until the shrimp are cooked through, about 4 to 5 minutes. Remove from heat and allow to cool.
  • In a blender, add the mayonnaise, sour cream, olive oil, cider vinegar, mustard, cayenne, salt, pepper and garlic and blend together until smooth. Add the mixture to the bowl with the cabbage. Stir in the crumbled bacon and the shrimp and serve.

1/2 pound bacon
1/4 head white cabbage, cored and shredded
1/4 head purple cabbage, cored and shredded
3 celery stalks, sliced thin
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley leaves
3 tablespoons olive oil
1 tablespoon chopped garlic
1 lemon, juiced
1 tablespoon smoked paprika
2 pounds shrimp (21 to 25) peeled and deveined
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup olive oil
1/4 cup cider vinegar
1 teaspoon dry mustard
1 tablespoon cayenne pepper
1 teaspoon coarse sea salt
1 teaspoon coarsely ground black pepper
1 teaspoon chopped garlic

WONTON ENVELOPES

Provided by Food Network Kitchen

Categories     dessert

Time 12m

Number Of Ingredients 0



Wonton Envelopes image

Steps:

  • Brush the edges of square wonton wrappers with beaten egg whites; fold in the points to form an envelope (enclose jam, if you want). Deep-fry in vegetable oil until golden, about 2 minutes, then dust with confectioners' sugar.

WONTON CRACKERS

These crackers are are so easy to make, but they look quite impressive to guests. Serve them with Green Curry Cashew Sauce, or any dip you like.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 20m

Yield Makes 32

Number Of Ingredients 5



Wonton Crackers image

Steps:

  • Preheat oven to 350 degrees. Arrange wrappers on a parchment-lined baking sheet. Brush both sides lightly with oil, and arrange in 2 rows with sides touching. Sprinkle with sesame and fennel seeds; season with salt and pepper.
  • Place a sheet of parchment paper on top of wrappers, and press down to make seeds adhere; gently remove paper. Using a pastry wheel or sharp knife, cut lengthwise and crosswise, dividing each wrapper into 4 equal pieces. Bake until crisp and golden, 6 to 8 minutes. Remove from baking sheet.

8 rectangular (3 1/2-by-3-inch) or square wonton wrappers
1 1/4 teaspoons olive oil
3/4 teaspoon sesame or poppy seeds
3/4 teaspoon fennel seeds
Coarse salt and freshly ground pepper

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