Shrimp Ramen Recipes

RAMEN SHRIMP POUCH

Provided by Alton Brown

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ramen Shrimp Pouch image

Steps:

Preheat oven to 400 degrees F.
Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven for 15 minutes. Serve immediately.

Ingredients

2 packages Ramen noodles
1/2 cup dried mushrooms, chopped
20 large raw shrimp, peeled and deveined
1/2 cup finely chopped onion
1/2 cup sliced scallions
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1 quart vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 teaspoons sesame oil
Special equipment: 4 (18-inch) squares aluminum foil

FOIL-PACK SHRIMP RAMEN RECIPE

Try making our Foil-Pack Shrimp Ramen Recipe for your next date night! Your partner will love the taste of the shrimp combined with sesame dressing.

Provided by My Food and Family

Categories Japanese Recipes

Time 36m

Yield 2 servings

Number Of Ingredients 7

Foil-Pack Shrimp Ramen Recipe image

Steps:

Heat oven to 350°F.
Break block of Noodles in half. Place each half on separate large sheet of heavy-duty foil sprayed with cooking spray. (Discard Seasoning Packet or reserve for another use.) Bring up all sides of each foil sheet, leaving opening at top; place on rimmed baking sheet.
Mix dressing and broth until blended; pour over noodles. Top with shrimp and vegetables. Fold ends of foil together to seal top of each packet, leaving room for heat circulation inside.
Bake 22 to 26 min. or until noodles are tender and shrimp turn pink. Cut slits in foil to release steam before carefully opening packets. Stir ingredients in packets until blended; sprinkle with nuts.

Nutrition Facts : Calories 440, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 140 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

Ingredients

1 pkg. (3 oz.) ramen noodle soup mix, any flavor
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 cup fat-free reduced-sodium vegetable broth
6 oz. frozen uncooked cleaned medium shrimp, thawed
1 cup broccoli florets
1/2 cup coarsely chopped red peppers
2 Tbsp. PLANTERS Dry Roasted Peanuts, coarsely chopped

SPICY SHRIMP RAMEN

I love shrimp flavored ramen and just shrimp period. I was looking for something quick so of course I reached for the ramen but then realized I had a few pieces of shrimp left in a bag from a dinner the night before. So I decided to try and make a "shrimp pasta" and it turned out so good! Note: when I made this I just added the seasoning to my taste so im going to try my best to put it in measurements.

Provided by roxsi

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

Spicy Shrimp Ramen image

Steps:

Break noodles in half inside of packet.
Make noodles as directed on package.
While noodles are preparing, heat a small pan over medium heat.
Add butter and shrimp.
Season with garlic powder, creole seasoning,and black pepper.
Cook shrimp for about 4 mins (until pink).
When noodles are done drain them leaving about 1/4 cup of the water and place in a bowl.
Add seasoning packet, shrimp out of the pan, and hot sauce (I sometimes add a couple of pinches of the creole seasoning again to the noodle mix).
Mix together and enjoy =].

Nutrition Facts : Calories 150.3, Fat 12.3, SaturatedFat 7.4, Cholesterol 94.4, Sodium 206.5, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 8.8

Ingredients

1 (3 ounce) package shrimp flavor ramen noodle soup (I use Marauchan Ramen brand)
6 large shrimp (peeled and deveined)
1 tablespoon butter
1/4 teaspoon garlic powder
1 teaspoon tony cachere's creole seasoning (or any creole seasoning you have on hand)
1/4 teaspoon black pepper
1/2 teaspoon hot sauce (I use Texas Pete)

SHRIMP AND RAMEN NOODLE STIR-FRY

Make and share this Shrimp and Ramen Noodle Stir-Fry recipe from Food.com.

Provided by AZPARZYCH

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Shrimp and Ramen Noodle Stir-Fry image

Steps:

Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside.
In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles.
Return noodles to pan and toss with toasted sesame oil.
Snip through noodles several times with kitchen scissors. Set aside.
Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat.
Add sweet pepper strips; cook and stir for 2 minutes.
Add pea pods and bok choy; cook and stir for 2 minutes.
Add shrimp, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more.
To serve, place noodles on serving plates.
Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds.

Ingredients

12 ounces cooked shrimp
6 ounces shrimp-flavored ramen noodles or 6 ounces mushroom-flavored ramen noodles
2 teaspoons toasted sesame oil or 2 teaspoons cooking oil
1 tablespoon cooking oil
1 medium yellow sweet pepper, cut into thin strips
3/4 cup fresh pea pods, strings and tips removed or 3 ounces frozen pea pods, thawed
2 cups chopped bok choy
1/3 cup sliced green onion (4)
1/4 cup bottled hoisin sauce or 1/4 cup stir-fry sauce
1/4 cup orange juice
1/4 teaspoon crushed red pepper flakes (optional)
2 teaspoons sesame seeds, toasted

ASIAN RAMEN SHRIMP SOUP

This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. -Donna Hellinger, Lorain, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Asian Ramen Shrimp Soup image

Steps:

In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.

Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

Ingredients

3-1/2 cups water
1 package (3 ounces) Oriental ramen noodles
1 cup cooked small shrimp, peeled and deveined
1/2 cup chopped green onions
1 medium carrot, julienned
2 tablespoons soy sauce

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