Shrimp Salad For Two Recipes

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SHRIMP SALAD

Provided by Ina Garten

Categories     main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 10



Shrimp Salad image

Steps:

  • Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
  • In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

3 tablespoons plus 1 teaspoon kosher salt
1 lemon cut into quarters
4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
2 cups good mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine or white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion (1 onion)
3 cups minced celery (6 stalks)

THAI SHRIMP SALAD FOR 2

Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber and onion. It's tossed and dressed with Thai flavors of sesame, cilantro, lime and refreshing mint. Annette Traverso - San Rafael, California

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 13



Thai Shrimp Salad for 2 image

Steps:

  • In a large bowl, combine the first 7 ingredients; set aside. Sprinkle shrimp with salt and pepper; thread onto 2 metal or soaked wooden skewers. , Place skewers on an oiled grill rack. Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, 2-4 minutes., Stir the dressing; add the shrimp, onion and cucumber. Toss to coat. Divide lettuce between 2 salad plates; top with shrimp mixture and serve immediately.

Nutrition Facts : Calories 212 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

2 tablespoons lime juice
1 tablespoon sesame oil
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons sesame seeds, toasted
1-1/2 teaspoons minced fresh mint
1-1/2 teaspoons minced fresh cilantro
Dash crushed red pepper flakes
1/2 pound uncooked large shrimp, peeled and deveined
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 large sweet onion, sliced
1/2 medium cucumber, peeled and sliced
2 cups torn leaf lettuce

SHRIMP SALAD FOR TWO

Tuna salad, chicken salad or shrimp salad are all equally delicious when paired with garden fresh tomatoes, imho. I like using the small shrimp b/c they are bite sized. If making for company, I usually serve it on a bed of lettuce to make it look prettier!

Provided by Carolyn Haas

Categories     Other Salads

Time 10m

Number Of Ingredients 11



Shrimp Salad for Two image

Steps:

  • 1. Cut up tomato and arrange half on each plate. Sprinkle with garlic salt (optional).
  • 2. Mix all other ingredients together. Place half of salad on each plate.
  • 3. Sprinkle with parsley, for garnish

1 large tomato, sliced
1/8 tsp garlic salt (optional)
6 oz thawed, cooked small shrimp
2 Tbsp light mayonnaise
1 tsp lemon juice or vinegar
1 Tbsp cocktail sauce
1/2 tsp seafood seasoning - like old bay
1 Tbsp minced onion
1 Tbsp minced celery
salt and pepper, to taste
fresh parsley, chopped for garnish

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