Shrimp Salad With Herb Dill Dressing Recipes

PASTA SALAD WITH POACHED SHRIMP AND LEMON-DILL DRESSING

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

Pasta Salad with Poached Shrimp and Lemon-Dill Dressing image

Steps:

In a large bowl, whisk together the juice of 3 lemons, the honey and chopped dill. Slowly whisk in the olive oil until the dressing is emulsified. Season with salt and pepper. Reserve.
Bring a large stockpot of water to a boil. Add the juice of the remaining 2 lemons, the dill stems and 1/2 cup salt. Add the shrimp and cook until opaque and cooked through, 3 to 4 minutes. Remove the shrimp using a slotted spoon and add to the dressing. Toss to coat.
Bring the poaching liquid back up to a boil. Drop the pasta and cook until al dente, 9 to 10 minutes. Drain the pasta and run it under cold water until the pasta is cooled. Remove the dill stems.
Add the pasta, grape tomatoes and cucumbers to the bowl with the shrimp and toss to combine. Season with salt and pepper.

Ingredients

5 lemons, halved
2 teaspoons honey
1 cup fresh dill, fronds chopped, stems reserved
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 pound 16/20 shrimp, peeled, tails removed and deveined
1 pound fusilli
2 cups grape tomatoes, halved
2 cups diced English cucumber

DILL AND SHRIMP SALAD

This creamy shrimp salad with dill is great served inside fresh pita bread.

Provided by Joey

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Dill and Shrimp Salad image

Steps:

In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 5.4 g, Cholesterol 342.4 mg, Fat 23.8 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 3.8 g, Sodium 547.7 mg, Sugar 0.7 g

Ingredients

3 pounds cooked shrimp
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill
1 cup mayonnaise
ground black pepper to taste

DILLED SHRIMP SALAD/HERB DILL DRESSING

This recipe was prepared by Carolee McNally.

Provided by Club Recipes @Greatchoices

Categories Other Salads

Number Of Ingredients 13

Dilled Shrimp Salad/Herb Dill Dressing image

Steps:

Before adding shrimp to salad, pour a little of the dressing on shrimp for 30 minutes.
Mix dressing in a jar, shake well. Pour over salad.

Ingredients

1 large head romaine lettuce - chopped
1 pint(s) cherry tomatoes, halved
8 - fresh mushrooms, sliced
1/2 medium red onion, sliced
1 pound(s) shrimp, peeled & deveined - cooked
HERB DILL DRESSING
3 tablespoon(s) olive oil
1 1/2 tablespoon(s) red wine vinegar
2 tablespoon(s) water
2 tablespoon(s) chopped dill
- salt & pepper to taste
1 teaspoon(s) chopped garlic
1/2 package(s) splenda

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