Shrimp Sauce Molho De Camarão Recipes
SHRIMP SAUCE (MOLHO DE CAMARãO)
Number Of Ingredients 8
Steps:
- Heat a heavy pan and add the following in the order given: olive oil, onions, cilantro, green pepper, shrimp, a dash of hot sauce, bay leaves and tomatoes. Let simmer until well done. Remove the fish from the oven and pour the shrimp sauce over the top. Also wonderful over fried fish fillets
Nutrition Facts : Nutritional Facts Serves
CAMARAO MOZAMBIQUE (PORTUGUESE-STYLE SHRIMP)
This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a touch of crushed red peppers at the end of cooking make it wonderful! I used Argentine pink shrimp from Trader Joe's, and they were awesome!
Provided by EdsGirlAngie
Categories Portuguese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in the butter until almost browned; reduce heat slightly and add garlic, parsley, and turmeric.
- Saute another 5 minutes then add water and saffron water.
- Cover and simmer for 5 more minutes.
- Stir in wine and lemon juice; bring mixture to a boil, then reduce heat and simmer about 5 minutes to cook off some of the alcohol.
- Add shrimp, salt, black pepper to taste and crushed red peppers.
- Cook about 5 minutes or until shrimp have just turned pink and are still juicy and tender.
- This is normally served in small bowls with crusty bread for dipping, or it could be served over rice.
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