Shrimp With Tomatoes And Feta Garides Saganaki Recipes
BAKED SHRIMP WITH TOMATOES AND FETA
Provided by Ellie Krieger
Categories main-dish
Time 36m
Yield 4 servings, serving size 1 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
- Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.
Nutrition Facts : Calories 300 calorie, Fat 11 grams, SaturatedFat 4.5 grams, Cholesterol 240 milligrams, Sodium 710 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 35 grams
FLAMBéED SHRIMP WITH TOMATOES, FETA CHEESE, AND OUZO
Make and share this Flambéed Shrimp With Tomatoes, Feta Cheese, and Ouzo recipe from Food.com.
Provided by Boo Chef in West Te
Categories Greek
Time 25m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the oil in a 12-inch skillet over high heat until just smoking. Meanwhile, pat the shrimp dry with paper towels and season with salt, pepper, and sugar. Add half of the shrimp to the skillet in a single layer and cook, without stirring, until the bottoms of the shrimp turn spotty brown, about 30 seconds. Off the heat, flip the shrimp over, then transfer to a medium bowl and repeat with 1 more tablespoon oil and the remaining shrimp.
- Add the remaining 2 tablespoons oil, onion, and 1/2 teaspoon salt to the skillet and cook over medium heat until the onion is softened, 5 to 7 minutes. Stir in the garlic, oregano, and red pepper flakes and cook until fragrant, about 30 seconds. Stir in the tomatoes and 1/2 cup of their juice and cook until thickened slightly, about 2 minutes.
- Stir the reserved shrimp and accumulated juices and ouzo into the skillet. Ignite the ouzo and shake the skillet until the flames subside. Sprinkle with the feta and parsley before serving.
- To flambe on an electric stove, add the ouzo to the pan, wave a lit match over the pan until the ouzo ignites, and then shake the skillet.BE CAREFUL.
GARIDES SAGANAKI (GREEK SHRIMP WITH FETA)
Make and share this Garides Saganaki (greek shrimp with feta) recipe from Food.com.
Provided by Poppy
Categories Greek
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein shrimp.
- Sprinkle with lemon juice and garlic set aside.
- Melt butter in large skillet.
- Saute garlic green onion and tomato.
- Add shrimp and season with oregano salt and pepper to taste.
- Turn shrimp frequently and saute until pink.
- Add feta cheese and cream.
- Bring to boil and cook 3 to 4 minutes.
- Remove shrimp carefully to casserole.
- Spoon cheese mixture over shrimp.
- Serve with rice.
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GREEK SHRIMP, TOMATOES, AND FETA (GARIDES SAGANAKI)
Sauté the onion in a large skillet, then add the garlic, oregano, and crushed red pepper. Deglaze the pan with white wine and more lemon juice, …
From bowlofdelicious.com
5/5 (11)Total Time 25 minsCategory SeafoodCalories 431 per serving
From bowlofdelicious.com
5/5 (11)Total Time 25 minsCategory SeafoodCalories 431 per serving
- In a small bowl, toss the shrimp with 1 tablespoon of the olive oil, the lemon zest, 1 tablespoon (or half) of the lemon juice, 1 clove of the minced garlic, 1/4 teaspoon of kosher salt, and 1/8 teaspoon black pepper. Stir to coat and set aside.
- Sauté the diced onion in 2 tablespoons olive oil over medium-high heat in a large skillet with a cover until softened and starting to brown (about 3 minutes).
- Add the remaining 2 cloves minced garlic, crushed red pepper (1/4 teaspoon), and dried oregano (1 teaspoon) to the onions. Stir and continue sautéing until fragrant, about 30 seconds.
- Add the white wine (1/4 cup) and remaining lemon juice (about 1 tablespoon) and stir to deglaze, scraping any browned bits from the bottom. Add the diced tomatoes (28 oz.) , and the remaining 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper to the skillet. Stir and bring to a simmer (you can cover if it gets too bubbly).
SHRIMP WITH TOMATOES & FETA (GARIDES SAGANAKI) – …
Preheat oven to 400 F if finishing in the oven. Put olive oil in a deep sauce pan with chopped onions or shallots. Turn stove to high until onions …
From mostly-greek.com
Estimated Reading Time 3 mins
From mostly-greek.com
Estimated Reading Time 3 mins
ANDREW ZIMMERN COOKS: GARIDES SAGANAKI (SHRIMP WITH ...
Place the oil in a large ovenproof sauté pan over high heat, a 14-inch sauté works best. When hot, add the onion, garlic, ground toasted fennel seed, oregano, …
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Estimated Reading Time 2 mins
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SHRIMP WITH TOMATOES AND FETA (GARIDES SAGANAKI) - SAVEUR
Ingredients. 4 tbsp. extra-virgin olive oil 4 cloves garlic, minced 4 scallions, minced 1 tbsp. tomato paste 1 ⁄ 2 cup white wine ; 1 tsp. dried oregano 1 ⁄ 2 tsp. sugar ; 1 ⁄ 4 tsp. crushed ...
From saveur.com
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GARIDES SAGANAKI (SHRIMP WITH TOMATOES AND FETA) - SAVEUR
Ingredients. 2 tbsp. extra-virgin olive oil 1 ⁄ 2 small yellow onion, finely chopped ; 1 ⁄ 2 medium hot green chile, stemmed and finely chopped ; 1 1 ⁄ 4 cups canned whole, peeled tomatoes ...
From saveur.com
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GREEK SHRIMP WITH TOMATOES AND FETA - SIDEWALK SHOES
Preheat the oven to 400. Heat the oil in an ovenproof skillet over medium heat. Add the garlic and onion and sauté for about a minute. Add the tomatoes and their juices and cook for 5 minutes. Stir in the wine, brandy, tomato paste, half the dill, and the pepper. Cook at a brisk simmer for about 10 minutes.
From sidewalkshoes.com
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BAKED SHRIMP WITH FETA CHEESE AKA GARIDES SAGANAKI RECIPE
1/2 cup feta (crumbled) directions. Heat the oil in a pan. Add the onion and saute until soft, about 5 minutes. Add the red pepper flakes and garlic and saute for 30 seconds.
From foodnewsnews.com
From foodnewsnews.com
GARIDES SAGANAKI - LIVE LIKE A GREEK
Heat a large saucepan over medium heat and add 3-4 tablespoons olive oil. Add the shrimp, sauté for 1 minute on each side and deglaze with the ouzo. Pour the tomato sauce in the saucepan with the shrimp and stir. Top with the crumbled or cubed feta cheese, place the lid on and cook for 3-4 more minutes, until the feta slightly melts.
From livelikeagreek.com
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SHRIMP SAGANAKI (GREEK SHRIMP WITH TOMATOES & FETA)
In a pan, heat olive oil on medium high heat and sauté the onions till soft and starting to turn brown, about 5-6 minutes. Add in sliced garlic along with red chili flakes and oregano and sauté for a minute. Add in wine and cook for 2-3 minutes, deglazing the pot. Add in tomatoes, stir well.
From gypsyplate.com
From gypsyplate.com
SHRIMP WITH TOMATOES AND FETA (GARIDES SAGANAKI)
Jan 7, 2017 - The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled. In this appetizer, shrimp is topped with crumbled feta and broiled.
From pinterest.com
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GARIDES ME FETA RECIPE (GREEK SHRIMP BAKED WITH TOMATOES ...
Method. Preheat oven to 400ºF. In a large, non-reactive bowl, toss the shrimp with the lemon juice and set aside to marinate. Heat the oil in a skillet or saucepan over a medium flame. Add the scallions and garlic and saute for about 1 minute. Add the white wine and simmer to reduce the liquid by around half.
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GARIDES SAGANAKI (GREEK SHRIMP GRATIN) - FINE DINING LOVERS
Heat the oven to 190°C (170° fan) 375°F gas 5. Grease a baking dish. Heat the oil in a pan and cook the onions and garlic until softened. Stir in the spices, tomatoes and sugar and simmer for 15 minutes.
From finedininglovers.com
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GARIDES SAGANAKI: SHRIMP WITH TOMATO AND FETA | FETA, FOOD ...
Apr 24, 2017 - When I think of 'saganaki', I think of salty flaming cheese with ouzo and crusty bread.....and then I sigh, smile, and daydream about gooey cheese until someone
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SHRIMP WITH FETA AND TOMATO | GARIDES SAGANAKI - EVER OPEN ...
Instructions. 1. Peel the shrimp, leaving the tails intact, and devein them using a toothpick. Heat the oil in a wide nonstick pan that has a lid and saute the onion on medium-low heat until softened. Add the garlic and fry until it smells good, then add the tomatoes, half the parsley and some salt and pepper.
From everopensauce.com
From everopensauce.com
BEST SHRIMP WITH FETA CHEESE (GARIDES SAGANAKI) RECIPE ...
Add half the shrimp in an even layer and cook without disturbing until deep golden brown on the bottoms, 1 to 2 minutes. Stir and cook until the shrimp are pink and opaque on all sides, another 20 to 30 seconds. Transfer to a medium bowl. Repeat with 1 tablespoon of the remaining oil and the remaining the shrimp. Set aside.
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GARIDES SAGANAKI (GREEK SHRIMP WITH FETA) RECIPE - FOOD NEWS
Shrimp with Feta Cheese (Garides Saganaki) Shrimp Baked in Tomato Sauce with Feta. Garides Saganaki Makes 4 servings . Garides (shrimp) saganaki (from the Turkish sahan, meaning "a large copper dish") is not a traditional recipe. It was probably created in the early 1960s, as tourists began to flood the Greek islands.
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GARIDES SAGANAKI (SHRIMP SAGANAKI) - CLOSET COOKING
1/2 cup feta (crumbled) directions. Heat the oil in a pan. Add the onion and saute until soft, about 5 minutes. Add the red pepper flakes and garlic and saute for 30 seconds. Add the tomato, oregano and ouzo and simmer until the sauce thickens, about 5 minutes. Add the shrimp and simmer for 30 seconds per side.
From closetcooking.com
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GARIDES SAGANAKI (SHRIMP WITH TOMATOES AND FETA) | FETA ...
Jul 19, 2015 - The Greek dish_ garides saganaki,_ a bubbling concoction of shrimp, tomatoes, onions, peppers, and feta spiked with a shot of ouzo, was invented in the 1950s, most likely at a restaurant in a seaport like Thessaloniki. See the recipe »
From pinterest.co.uk
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GREEK SHRIMP SAGANAKI RECIPE WITH FETA CHEESE (GARIDES ...
In the meantime sauté the shrimps for this shrimp saganaki recipe. Season the shrimps with salt and pepper on both sides. Heat a large saucepan over medium heat and add 3-4 tbsps olive oil. Add the shrimps, sauté for 1 minute and deglaze with the ouzo. Pour the sauce in the saucepan along with the shrimps and stir.
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GARIDES SAGANAKI: SHRIMP WITH TOMATO AND FETA | FETA, FOOD ...
Apr 24, 2017 - When I think of 'saganaki', I think of salty flaming cheese with ouzo and crusty bread.....and then I sigh, smile, and daydream about gooey cheese until someone. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. …
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SHRIMP WITH TOMATOES AND FETA (GARIDES SAGANAKI)
Nov 3, 2017 - The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled. In this appetizer, shrimp is topped with crumbled feta and broiled.
From pinterest.com
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BAKED SHRIMP WITH TOMATOES AND FETA - LITTLE COOKING TIPS
In a medium sized baking pan (preferably Pyrex/ceramic), add the shrimps (pic.12). Pour the tomato sauce over the shrimps (pic.13) Sprinkle with parsley (pic.14). Bake in preheated oven for 10 minutes at 200 degrees Celsius / 390 Fahrenheit. Add the graviera and feta cheese (pic.15).
From littlecookingtips.com
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GARIDES SAGANAKI| Γαριδες Σαγανακι - GREEK FOOD ALCHEMIST
Then, add the tomato sauce or fresh tomatoes and let them cook for about 30 minutes on a low heat. You are looking for the sauce to become quite saucy. Add salt and pepper to your preference. Step 4. Once the tomato sauce is ready, pour the shrimps back in the pan, stir and then add the feta cheese and parsley. Enjoy!
From greekfoodalchemist.com
From greekfoodalchemist.com
GARIDES SAGANAKI (SHRIMP WITH TOMATOES, FETA & MINT)
1 tbsp. tomato paste 1⁄2 cup white wine; 1 tsp. dried oregano; 1⁄2 tsp. sugar; 1⁄4 tsp. crushed red chile flakes; 4 medium tomatoes, grated; 3 tbsp. chopped fresh mint; 16 large shrimp (about 3⁄4 lb.), peeled and deveined; Kosher salt and freshly ground black pepper, to taste; 4 oz. feta 1 lemon, halved; 1 tbsp. minced fresh parsley ...
From remcooks.com
From remcooks.com
SHRIMP SAGANAKI WITH OUZO AND FETA - GARIDES SAGANAK ...
Shrimp with feta, tomatoes, ouzo and PDO extra virgin Greek olive oil is an irresistible meze or topping for pasta. For recipe, press more.Shrimp Saganaki wi...
From youtube.com
From youtube.com
SHRIMP WITH TOMATOES AND FETA (GARIDES SAGANAKI) – MY ...
In this dish, shrimp are briefly cooked in a rich tomato sauce, topped with feta cheese, and then put under the broiler. Garides Saganaki – Greek Baked Shrimp with Tomatoes & Feta Fresh shrimp are added after the tomato base has been cooked down to a thick sweetness and then topped with a good feta cheese and put under the broiler.
From myhungrytraveler.com
From myhungrytraveler.com
SHRIMP SAGANAKI (GREEK SHRIMP WITH TOMATOES & FETA)
Add the tomatoes with their juices, salt, pepper, cumin, red pepper flakes, and honey. Bring to a boil, then reduce the heat to medium-low and cook, uncovered, stirring occasionally, until the sauce is thickened, 15 to 20 minutes. Off the heat, arrange the shrimp over the tomato sauce in an even layer. Crumble the feta over the shrimp, and then ...
From onceuponachef.com
From onceuponachef.com
SHRIMP SAGANAKI WITH OUZO AND FETA - ORBI NEWS
3. Add the hot pepper, if used, until wilted. Add the shrimp to add a little color. Raise the heat a little bit, to absorb the liquid. 4. Remove the skillet from the flame and pour in the ouzo. As soon as the alcohol cooks off, add the tomatoes. Add feta cheese. Simmer over medium heat until the shrimp turn bright pink and the feta begins to ...
From orbinews.com
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BEST SHRIMP WITH FETA CHEESE (GARIDES SAGANAKI) RECIPE ...
Add half the shrimp in an even layer and cook without disturbing until deep golden brown on the bottoms, 1 to 2 minutes. Stir and cook until the shrimp are pink and opaque on all sides, another 20 to 30 seconds. Transfer to a medium bowl. Repeat with 1 tablespoon of the remaining oil and the remaining the shrimp. Set aside.
From 177milkstreet.com
From 177milkstreet.com
SHRIMP WITH TOMATO AND FETA CHEESE – GARIDES SAGANAKI
75 ml extra virgin olive oil 1 onion, finely chopped 1 red pepper, cut in cubes 675 gr ripe tomatoes, deseeded, chopped 1 pinch of sugar 1/2 tsp dried oregano
From gourmed.wordpress.com
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GARIDES SAGANAKI (SHRIMP WITH TOMATOES AND FETA) | FETA ...
Oct 29, 2012 - The Greek dish_ garides saganaki,_ a bubbling concoction of shrimp, tomatoes, onions, peppers, and feta spiked with a shot of ouzo, was invented in the 1950s, most likely at a restaurant in a seaport like Thessaloniki. See the recipe »
From pinterest.ca
From pinterest.ca
GARIDES SAGANAKI SIZZLING GREEK FETA SHRIMP RECIPE
Add remaining 1 tablespoon to the pan and heat. Add the garlic, fennel and red pepper flakes and cook, stirring constantly, until the garlic is golden brown, about 30 seconds. Add the wine and cook, stirring, until the liquid has evaporated, 45 seconds. Add the chopped tomatoes, olives and 1 1/2 teaspoons of salt.
From dobbernationloves.com
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SHRIMP W/ FETA & TOMATOES (GARIDES SAGANAKI) - ALL ROADS ...
Scatter the feta over the top, replace the lid and cook until feta has just softened, ~5 minutes, shaking the pan a few times. To serve, grind some more black pepper over the top and scatter with remaining parsley.
From allroadsleadtothe.kitchen
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BAKED SHRIMP WITH FETA - THE GREEK FOODIE
Preheat oven to 390* F. Place the grated tomatoes in a bowl. Add the brown sugar and stir. Place the shrimp in a large bowl, drizzle with 1-2 tablespoons olive oil. Mix well gently. Place a large cast-iron skillet over high heat. Add the shrimp. Season with salt and pepper.
From thegreekfoodie.com
From thegreekfoodie.com
SHRIMP WITH TOMATOES AND FETA (GARIDES SAGANAKI)
The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled. The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.com.au
From pinterest.com.au
RECIPE DETAIL PAGE | LCBO
Add shrimp, tomatoes, oregano, salt and pepper. Cook, stirring occasionally until shrimp are just cooked through, 4 to 5 minutes. Remove from heat while pasta finishes cooking. 3. When pasta is done, drain and add to pot with sauce. Mix thoroughly with tongs. Taste for salt and pepper. 4. Transfer to warmed serving bowls.
From lcbo.com
From lcbo.com
SHRIMP SAGANAKI WITH TOMATO AND FETA RECIPES ALL YOU …
1) a flavorful Shrimp Feta Dip. 2) a Seafood Main Course with side of crusty bread. So, let's start this year with this amazing Shrimp Saganaki Recipe! Traditional Shrimp Saganaki or Garides Saganaki is an appetizer dip of Greek origin. For me, Flambe Cheese was only Saganaki Dish until I tried Shrimp Saganaki with tomato and feta. It was such ...
From stevehacks.com
From stevehacks.com
GARIDES SAGANAKI / SHRIMP WITH TOMATO SAUCE AND FETA ...
Add big chunks of feta cheese on top and bake in a pre-heated 375 degree oven for some 25-35 minutes, or until the shrimp is fully cooked and the sauce has released some of the shrimp liquid. Depending on your shrimp, this could be a bit watery and you may choose to pre-saute the shrimp before adding the tomato sauce. I happen to like the shrimp essence, so I …
From marketmanila.com
From marketmanila.com
SHRIMP SAGANAKI – GREEK SHRIMP WITH TOMATOES AND FETA
Season with salt and pepper. Add the fresh mint and prawns and cook, stirring occasionally, for 1 minute. Remove from the heat. Crumble the feta cheese over top. Transfer to the preheated oven and bake for 5-10 minutes, until the …
From ellerepublic.de
From ellerepublic.de
ROASTED SHRIMP WITH FETA AND TOMATO - OLIVE TOMATO
Instructions. Preheat oven at 350 degrees Fahrenheit (180 C) Heat 1 tablespoon olive oil on medium-high heat. Add the shrimp and sauté for about 4 minutes, add the garlic and sauté for one more minute. Add the ouzo and sauté for …
From olivetomato.com
From olivetomato.com
ANDREW ZIMMERN - SHRIMP WITH TOMATOES AND FETA | FACEBOOK
Garides saganaki is a classic Greek dish of shrimp, tomatoes, onion and feta. Cooked under the broiler, this bubbling one-pot dish is easy and so satisfying. Be sure to serve with plenty of crusty bread to sop up the sauce.
From facebook.com
From facebook.com
GREEK SHRIMP WITH TOMATOES AND FETA - LEMON & OLIVES
Add tomato, green onions, parsley, oregano, salt and pepper, cook for 5 minutes.* Add shrimp, cook for about a minute on each side. Add white wine, bring to simmer and cook for 2-3 minutes, or until shrimp are done. Stir occasionally. Serve with some bread and topped with feta (if using)
From lemonandolives.com
From lemonandolives.com
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