SHRIMP CASSOULET
Make and share this Shrimp Cassoulet recipe from Food.com.
Provided by ellie3763
Categories Beans
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Lightly spray six 8-ounce ramekins or a 1 ½ quart baking dish with olive oil cooking spray or lightly coat with olive oil.
- In a large nonstick skillet over medium heat, heat 2 tablespoons olive oil.
- Add leeks, garlic, and pepper flakes; cook, stirring frequently, until shrimp just begin to turn pink, about 1 minute.
- Stir in flour and salt until combined.
- Stir in wine, if desired; cook 30 seconds.
- Add beans and broth; cook, stirring, until mixture just comes to a simmer.
- Transfer mixture into ramekins.
- In a small bowl, combine bread crumbs, remaining tablespoon olive oil and remaining tablespoon parsley. Layer bread crumb mixture over top of filled ramekins.
- Bake until shrimp mixture is hot and tops are lightly browned, 12 to 15 minutes. Serve immediately.
Nutrition Facts : Calories 377.8, Fat 9, SaturatedFat 1.4, Cholesterol 115.2, Sodium 365.7, Carbohydrate 44.7, Fiber 9.6, Sugar 2.1, Protein 30.2
SHRIMP CASSOULET
This recipe came from my best friends mother-in-law, and she made it for me when I went out to visit her. The beans thicken it while it bakes, and the flavors blend together wonderfully. It's very hearty, yet low in fat and calories. Served with warm fresh french ( or Italian ) bread, it's delicious!!!
Provided by Lester_C
Categories < 60 Mins
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- In large pan, saute garlic, onion and red pepper in oil over medium heat until soft, about 5 minutes.
- Add beans, tomatoes, broth, herbs, olives, salt and pepper.
- Bring to a simmer.
- Add shrimp; cook 3 minutes.
- Turn into large baking dish.
- Top with bread crumbs mixed with parmesan cheese.
- Bake in preheated 400-degree oven until bubbly, about 20 minutes.
- Brown top under broiler if desired.
- Serve with French bread.
GARLIC SHRIMP CASSEROLE
Provided by Alton Brown
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.
EASY AND DELICIOUS SLOW COOKER CASSOULET
I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet that even I can make and he loves. Wonderful for cold nights and dinner parties. Double the recipe for leftovers - it melds overnight very well.
Provided by smart cookie
Categories World Cuisine Recipes European French
Time 4h45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat and cook bacon until crisp and brown, turning often, about 10 minutes. Remove bacon and drain on paper towels; crumble when cool. Set bacon aside.
- Cook and stir onion in the same skillet until translucent, about 5 minutes. Stir in chicken, sausage, garlic, thyme, bay leaves, and black pepper; cook until chicken pieces are browned, 5 to 8 minutes. Stir in tomato paste.
- Transfer chicken mixture to a slow cooker and stir in crumbled turkey bacon, great Northern beans, and diced tomatoes. Cover the cooker, set on Low, and cook until cassoulet is thickened and the chicken is very tender, 4 to 5 hours. Sprinkle with parsley before serving.
Nutrition Facts : Calories 521.9 calories, Carbohydrate 52.9 g, Cholesterol 68.4 mg, Fat 18.9 g, Fiber 12.1 g, Protein 35.5 g, SaturatedFat 5.4 g, Sodium 641.2 mg, Sugar 4.7 g
SAUSAGE AND WHITE BEAN "CASSOULET"
An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.
Categories Bean Onion Tomato Sauté Quick & Easy Casserole/Gratin Sausage Winter Parsley Gourmet
Yield Serves 2
Number Of Ingredients 14
Steps:
- In a medium skillet cook sausages in oil over moderate heat, turning them, until browned on all sides and cooked through, about 8 minutes, and transfer to paper towels to drain.
- In fat remaining in skillet cook onions and garlic, stirring, until golden, and stir in herbs (including bay leaf), scallions or parsley, tomatoes with juice, and salt and pepper to taste. Boil mixture, stirring, 5 minutes. Cut sausage into 1/4-inch-thick slices. Add sausage and beans to tomato mixture and cook, stirring, until heated through. Discard bay leaf and keep "cassoulet" warm, covered.
- Make topping:
- In a small skillet heat oil over moderately high heat until hot but not smoking and sauté bread until pale golden. Stir in garlic, parsley, and salt and pepper to taste and sauté, stirring, 1 minute.
- Transfer "cassoulet" to a 1-quart serving dish and cover evenly with topping.
CASSOULET WITH LOTS OF VEGETABLES
Cassoulet is one of the best of the myriad of traditional European dishes that combine beans and meat to produce wonderful rich, robust stews. This recipe maintains that spirit, but is much faster, easier, less expensive, and more contemporary, emphasizing the beans and vegetables over meat. (That probably makes it more, not less, traditional, since meat was always hard to come by before the mid-20th century.)
Provided by Mark Bittman
Categories dinner, lunch, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large saucepan over medium-high heat, add the meat, and cook, turning as needed, until the meat is deeply browned on all sides, about 10 minutes. Remove from the pan and drain off all but 2 tablespoons of the fat.
- Turn the heat to medium and add the garlic, leeks or onions, carrots, celery, and zucchini or cabbage; and sprinkle with salt and pepper and cook until softened, about 5 minutes. Add the tomatoes, their liquid, the reserved meat, and the herbs and bring to a boil. Add the beans; bring to a boil again, stirring occasionally, then reduce the heat so the mixture bubbles gently but continuously. Cook for about 20 minutes, adding the liquid when the mixture gets thick and the vegetables are melting away.
- Fish out the meat and remove the bones and skin as needed. Chop into chunks and return to the pot along with the cayenne. Cook another minute or two to warm through, then taste and adjust seasoning if necessary and serve.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 9 grams, Fiber 16 grams, Protein 28 grams, SaturatedFat 2 grams, Sodium 1106 milligrams, Sugar 6 grams
CASHEW SHRIMP
Oyster sauce, garlic, and ginger deliver big flavor to succulent sautéed shrimp in this speedy takeout-inspired supper. Roasted cashews and sliced celery add a pleasing crunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Pat shrimp dry with paper towels; toss with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a small bowl, whisk together cornstarch, oyster sauce, and 3/4 cup water.
- Heat a large skillet (preferably cast-iron) over high. Swirl in oil, then add shrimp in a single layer; cook, undisturbed, 1 minute. Continue to cook, stirring occasionally, until almost cooked through, 1 to 2 minutes more. Add celery, garlic, ginger, and red-pepper flakes; cook, still stirring, 1 minute. Add cornstarch mixture; stir until sauce thickens and coats shrimp and vegetables, about 1 minute more. Stir in cashews; serve over rice, topped with celery leaves and more red-pepper flakes.
More about "shrimpcassoulet recipes"
BEST SHRIMP CASSOULET RECIPE - HOW TO MAKE EASY …
From food52.com
Reviews 2Servings 4Cuisine FrenchCategory Entree
SHRIMP CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
WHAT SHOULD YOU FEED YOUR SHRIMP? - THE SHRIMP TANK
From theshrimptank.com
24 OF THE MOST DELICIOUS THINGS YOU CAN DO TO SHRIMP
From buzzfeed.com
SHRIMP CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
38 CASSOULET RECIPES IDEAS | CASSOULET RECIPES, CASSOULET ... - PINTEREST
From pinterest.com
SHRIMP CANAPéS RECIPE | EAT SMARTER USA
From eatsmarter.com
MONKFISH IN CASSOULET - THE GLOBE AND MAIL
From theglobeandmail.com
SHRIMP PAELLA WITH SALMORETTA RED PEPPER SAUCE | LOUISIANA …
From louisiana.kitchenandculture.com
WHAT DO SHRIMP EAT AND HOW ARE THEY DIFFERENT FROM PRAWNS
From animalsake.com
SHRIMP CAKES RECIPE | SOUTHERN LIVING
From southernliving.com
SEAFOOD CASSOULET RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 EASY SHRIMP RECIPES - DAMN DELICIOUS
From damndelicious.net
#SHRIMP EN CASSOULET | NEWSBREAK
From newsbreak.com
ALL-PURPOSE SPICY SHRIMP SKILLET - GIMME DELICIOUS FOOD
From gimmedelicious.com
EVERYDAY WITH BEEJ: SHRIMP AND ANDOUILLE CASSOULET
From everydaywithbeej.blogspot.com
WHY YOU SHOULD BE EATING SHRIMP SHELLS | EPICURIOUS
From epicurious.com
40+ EASY SHRIMP RECIPES ANYONE CAN MAKE | TASTE OF HOME
From tasteofhome.com
HAKE, PANCETTA & BROWN SHRIMP CASSOULET, KALE AND SALSA VERDE
From restaurantfortwo.com
SHRIMP CANAPéS | TRADITIONAL APPETIZER FROM FRANCE
From tasteatlas.com
QUICK CASSOULET - STEVEN AND CHRIS
From cbc.ca
10 BEST BAKED SHRIMP CASSEROLE RECIPES - YUMMLY
From yummly.com
EASIEST SHRIMP CASSOULET - PLAIN.RECIPES
From plain.recipes
CASSOULET - AFRIFOODNETWORK.COM
From afrifoodnetwork.com
WHAT GOES WITH SHRIMP? 45 SIDES TO EAT WITH SHRIMP - PUREWOW
From purewow.com
CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET | THE RECIPE CRITIC
From therecipecritic.com
THE BEST SHRIMP IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
CASSOULET | FOOD | AGENDA | PHAIDON
From ca.phaidon.com
SHRIMP AND WHITE BEAN "CASSOULET" - OPRAH.COM
From oprah.com
15 BEST SIDE DISHES FOR SHRIMP - THE SPRUCE EATS
From thespruceeats.com
28 BEST SHRIMP RECIPES - FOOD NETWORK
From foodnetwork.com
WHAT DO GHOST SHRIMP EAT? COMPLETE GUIDE TO FEEDING …
From fishkeepingworld.com
CAJUN CHICKEN CASSOULET RECIPE | SOUTHERN LIVING
From southernliving.com
LOUISIANA SHRIMP AND ANDOUILLE CASSOULET
From louisiana.kitchenandculture.com
10 BEST CHICKEN SHRIMP CASSEROLE RECIPES - YUMMLY
From yummly.com
CREAMY CAJUN SHRIMP AND SAUSAGE RECIPE - EATWELL101
From eatwell101.com
SHRIMP CASSOULET - EASTERN FISH COMPANY
From easternfish.com
SHRIMP CASSOULET — EM-I-LIS
From em-i-lis.com
SHRIMP CASSOULET - CHAMPSDIET.COM
SHRIMP CAKES - CAFE DELITES
From cafedelites.com
PORK CASSOULET
From playingwithmyfood.ca
19 EASY SHRIMP RECIPES FOR WEEKNIGHTS AND BEYOND
From thespruceeats.com
You'll also love