Shrimply Devine Recipes

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SHRIMPLY DIVINE DIP

This recipe is at least 30 years old and I still get requests to make it! This is one of those recipes where children can help since it is mostly stirring. I have altered the original a tad just to add some extra color appeal. Otherwise, it stands true!

Provided by Chef Kayce

Categories     Spreads

Time 20m

Yield 4 cups

Number Of Ingredients 6



Shrimply Divine Dip image

Steps:

  • Mix the cream cheese, sour cream, lemon juice, and dressing mix together in a large bowl.
  • Once well blended, fold in the shrimp and green onions.
  • Refrigerate for at least one hour.
  • Serve with crackers (originally was served with Ritz).

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 teaspoons lemon juice
1 (1/8 ounce) packet Good Seasonings Italian salad dressing mix (standard packet)
1/4 cup finely sliced green onion
1 cup finely chopped cooked shrimp

SHRIMPLY DIVINE DIP

Make and share this Shrimply Divine Dip recipe from Food.com.

Provided by karen in TN

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7



Shrimply Divine Dip image

Steps:

  • Gently blend all ingredients well.
  • Chill for 2 hours prior to serving.
  • Serve with sturdy ruffled type chips or any variety of crackers.

Nutrition Facts : Calories 111.2, Fat 10.8, SaturatedFat 6.8, Cholesterol 29.6, Sodium 94.3, Carbohydrate 2.1, Sugar 0.4, Protein 2.1

shrimp, small, 1 can
crabmeat, 1 can
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
Good Seasonings Italian salad dressing mix, 1 package
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce

SHRIMPLY DEVINE

Yield 1 2/3 cups

Number Of Ingredients 6



Shrimply Devine image

Steps:

  • Blend cheese with remainder of ingredients. Chill at least 1 hour before serving. Serve with crackers, tortilla chips, Melba toast, etc.

Nutrition Facts : Nutritional Facts Serves

1 (8-ounce) package cream cheese
1 cup sour cream
1 (5/8-ounce) package Italian salad dressing mix
2 tablespoons finely chopped green peppers
1/2 cup finely chopped shrimp
1 teaspoon lemon juice

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