Teochew Fried Chicken Recipes
TEOCHEW FRIED CHICKEN
This recipe is from my late grandmother, who passed it down to my mother. And since my mother eyes the ingredients, I never quite got the exact amounts that would make it as perfect as my mother's. Used to make this all the time in college in large batches, reheating it in a toaster oven and serving it with a salad or white rice for a quick dinner during the week. Should've written down the amounts I had put in, but never got around to it - please post the amounts that work for you. I used to add MSG (labeled Accent), but stopped using it - didn't see a difference in taste. Time includes marinading time
Provided by Nyx9013
Categories Chicken
Time 2h20m
Yield 30 pieces of chicken, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- If possible, marinate chicken in salt, sugar, green onion, pepper overnight.
- In a bowl mix tapioca starch, rice flour, water, green onion and sugar.
- Add chicken to the mix so that it coats the chicken.
- In a pan, add oil to deep fry the chicken over medium heat.
- Fry chicken until a light golden brown - flip over.
- Place finished chicken on plate with paper towel to soak the oil.
Nutrition Facts : Calories 925.9, Fat 84, SaturatedFat 15.3, Cholesterol 141.5, Sodium 173, Carbohydrate 7.9, Fiber 0.2, Protein 34.3
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