Side Dish Essentials Sautéed Onions Cabbage Recipes

Steps:

• 1. PREP/PREPARE
• 2. You will need a large skillet with high sides to make this recipe.
• 3. Gather your ingredients (mise en place).
• 4. Add the butter and oil to a skillet over medium heat. When the butter melts give the pan a swirl and toss in the sliced onions, and minced garlic.
• 5. Add a few pinches of salt, and a few grinds of pepper.
• 6. Stir until the onions soften, and begin turning brown in spots, about 5 - 7 minutes.
• 7. Toss in the sliced cabbage.
• 8. Stir until it begins to soften, about 5 - 7 minutes.
• 9. Add the crushed toasted fennel seeds and cook until the cabbage begins to brown in spots, about 5 - 7 minutes.
• 10. Do a final tasting for proper seasoning.
• 11. PLATE/PRESET
• 12. Serve as a side dish, or mix it with meat, poultry, or fish, and make it a meal. Enjoy.
• 13. Keep the faith, and keep cooking.

Steps:

• I find that when I buy a good-sized green cabbage and use a small amount in a recipe, the remainder often languishes in the fridge. This is an ideal way to use up green cabbage while it still has some flavor. For this preparation, you can use half or even most of a cabbage. In a large skillet or stir-fry pan, sauté a quartered and thinly sliced onion in some olive oil. When it starts to turn golden, stir in thinly sliced cabbage. Cook, covered, until the cabbage wilts. If the pan dries out, add just enough water to moisten. Once the cabbage is wilted, uncover and cook until both the cabbage and onion begin to brown, stirring frequently. Add a sprinkling of poppy seeds, if you like.