Side Essentials Simple Sautéed Carrots Recipes

Steps:

• Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.

Steps:

• PREP/PREPARE
• Gather your Ingredients (mise en place).
• Wash and peel the carrots, and cut on the bias into 1/4 inch (.6cm).
• Chef's Note: If you thoroughly wash the carrots, you do not need to peel them. That makes the carrots more rustic.
• Place the carrots into a pan, and add about 1/2 cup water.
• Bring the pan to a boil over medium-high heat.
• Reduce the heat to medium-low, cover the pan, and cook for 6 - 7 minutes.
• Remove the cover, and add the butter.
• Continue to stir until the remainder of the water evaporates, about 1 - 2 minutes.
• Remove from heat and season with some salt, pepper, and caraway seeds.
• PLATE/PRESENT
• Sprinkle on some chopped parsley (if using), and serve as a side with your favorite foods. Enjoy.
• Keep the faith, and keep cooking.