Sidecar Cocktail Recipes
SIDECAR COCKTAIL
The Ritz Hotel in Paris claims to have created this cocktail in the early 20th century. The potent combination of Cognac and orange-flavored liqueur shaken until ice cold with lemon juice is a timeless classic.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Sprinkle sugar on a small plate. Lightly wet half the rim of of a coupe glass with a damp paper towel. Dip the moistened rim in sugar to coat. Set the glass in the refrigerator to chill.
- Combine Cognac, orange-flavored liqueur, and lemon juice in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into the chilled, sugar-rimmed coupe.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 17.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 15.7 g
EASY SIDECAR COCKTAIL
Steps:
- Rim the glasses with the lemon halves. Place some sugar on a shallow plate and dip the tops of the glasses in it. Fill a shaker halfway with ice. Add the cognac, lemon juice and orange liqueur. Shake for 10 seconds. Strain into the sugar-rimmed glasses and enjoy!
SIDECAR MOCKTAIL
Serve up a sophisticated alcohol-free sidecar mocktail. It's made with lapsang souchong tea, lemon juice, marmalade and honey
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put a coupe glass in the fridge to chill. Put the cold tea, lemon juice and marmalade in a cocktail shaker and stir to break down the marmalade so it starts to dissolve. Stir in the honey then add the ice.
- Shake well, until the outside of the shaker feels cold, then double strain into the chilled glass. Serve as it is or garnish with a slice of dried orange, if you like.
Nutrition Facts : Calories 48 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Sodium 0.02 milligram of sodium
SIDECAR
I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.
Provided by squawk93
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.
Nutrition Facts : Calories 135 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.3 mg, Sugar 6 g
SIDECAR
Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt - simply use cognac, or go with equal parts cognac, triple sec and lemon juice
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.
- Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.
Nutrition Facts : Calories 239 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
SIDECAR COCKTAILS
Provided by Ina Garten
Time 25m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
- Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.
THE SIDECAR COCKTAIL
The Sidecar is a velvety smooth, cognac-fueled elixir that features both sweet and sour notes. Every time I have one, I wonder why I don't drink it more often. In fact, it may be my "desert island cocktail" - the drink I'd choose if I could have only one. As is the case with many cocktails, the origins of the Sidecar are somewhat mysterious. Legend says the drink was invented in Paris during the 1920s. Some claim it was formulated in a small bistro. Others say Harry's New York Bar. Still others say it originated at the bar of the Ritz Hotel. Reportedly, the inventor of the cocktail was an American Army officer - and the drink was named after the motorcycle sidecar he rode in during quaffing expeditions. But once you taste this fabulous drink, you won't care where or how it originated.
Provided by wbcorkery
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preparation and Serving.
- If you want to garnish the glass rim with sugar, wet the outside of the rim with lemon juice. Dip the outside of the rim in sugar, and swirl glass to coat.
- For the drink, combine lemon juice, Cointreau, and cognac in a cocktail shaker that is half filled with ice. Shake well for 20 - 30 seconds.
- Strain mixture into the cocktail glass. If you don't sugar the rim, you could garnish with a lemon twist or orange slice.
- http://www.kitchenriffs.com/2012/01/sidecar-cocktail.html.
Nutrition Facts : Calories 6.6, Fat 0.1, Sodium 0.3, Carbohydrate 2.1, Fiber 0.1, Sugar 0.8, Protein 0.1
SIDECAR COCKTAILS
Make and share this Sidecar Cocktails recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
- Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.
Nutrition Facts : Calories 3.4, Sodium 0.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 0.1
SIDECAR
Welcome summer with this sidecar drink recipe. Treat yourself to this sunny delight on a warm day.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Fill a shaker three-fourths full with ice. Add the brandy, triple sec and lemon juice. Cover and shake for 15-20 seconds or , until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish as desired.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
More about "sidecar cocktail recipes"
SIDECAR COCKTAIL RECIPE - LIQUOR.COM
Steps. Coat the rim of a coupe glass with sugar, if desired, and set aside. Add the cognac, orange liqueur and lemon juice to a shaker with ice …
From liquor.com
4.5/5 (350)Calories 819 per serving
From liquor.com
4.5/5 (350)Calories 819 per serving
SIDECAR COCKTAIL RECIPE - CLASSIC AND ORIGINAL DRINK …
Preparation Time: 2 minutes. Take chilled cocktail glass and rim it with bar sugar (optional step – not used in classic original recipe). Shake first three classic sidecar drink ingredients with ice in cocktail shaker for 10-15 seconds. Strain …
From cocktails.foodviva.com
From cocktails.foodviva.com
SIDECAR RECIPE | BON APPéTIT
Step 2. Combine brandy, triple sec, and remaining ¾ oz. lemon juice in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
From bonappetit.com
From bonappetit.com
BEST SIDECAR RECIPE – HOW TO MAKE A SIDECAR DRINK
1. splash lime juice. Directions. Sugar half the rim of a cocktail glass. Combine all ingredients with ice in a cocktail shaker. Shake until chilled. Strain into the glass. A traditional Sidecar ...
From esquire.com
From esquire.com
HOW TO MAKE THE SIDECAR COCKTAIL - CRAFTY BARTENDING
The sidecar is a fantastic classic cocktail and one of the 6 drinks that David Embury cared to include in his book, ‘The Fine art of Mixing Drinks’. The sidecar led the way for many amazing cocktails to come, the margarita, …
From craftybartending.com
From craftybartending.com
CALVADOS SIDECAR - LIQUOR.COM
The Sidecar is a classic cocktail featuring cognac, orange liqueur and lemon juice that is traditionally served with a sugar rim. First cobbled together around World War 1, it has remained a favorite drink for more than a century. …
From liquor.com
From liquor.com
SIDECAR COCKTAIL - FOOD WITH FEELING
In a mixer or cocktail shaker, combine the ice, cognac, cointreau, and lemon juice. Shaker/ stir to combine and until the drink is nice and cold. Strain into a prepared glass, garnish with a twist of lemon and ENJOY! Prep …
From foodwithfeeling.com
From foodwithfeeling.com
VODKA SIDECAR – A COUPLE COOKS
Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a cocktail glass. Dip the edge of the rim into a plate of superfine sugar. Place the vodka, Cointreau, and lemon juice in a cocktail …
From acouplecooks.com
From acouplecooks.com
SIDECAR - PUNCH
Prepare a coupe or cocktail glass ahead of time with a sugar rim (optional). Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain into prepared coupe or cocktail glass. Garnish with an orange peel. Tagged: …
From punchdrink.com
From punchdrink.com
SIDECAR RECIPE - BBC FOOD
Method. Place all the ingredients into a cocktail shaker with a handful of ice and shake hard. Strain the cocktail into a coupette glass, garnish with an orange twist and serve.
From bbc.co.uk
From bbc.co.uk
SIDECAR COCKTAIL - CULINARY HILL
Recipe notes and variations. Glassware: Serve a Sidecar in a coupe glass or a small martini glass. Sugar rim: Spread some sugar on small plate, then rub a lemon wedge around the rim of chilled martini or coupe …
From culinaryhill.com
From culinaryhill.com
THE CLASSIC SIDECAR COCKTAIL RECIPE
Try a teaspoon of 2:1 demerara syrup. For a cocktail that's just a touch sweeter, try Spain's brandy de Jerez. Pour the South American brandy pisco for a pisco sidecar. The sidecar has influenced many other cocktails. Some are also classics, while others are modern creations that play off the sour formula.
From thespruceeats.com
Ratings 99Calories 203 per servingCategory Beverage, Cocktail
From thespruceeats.com
Ratings 99Calories 203 per servingCategory Beverage, Cocktail
SIDECAR COCKTAIL RECIPE | FOOD & WINE
Step 1. Moisten the outer rim of a chilled coupe with the orange wedge and coat lightly with sugar. In a cocktail shaker, combine the Cognac, Cointreau and lemon juice. Fill the shaker with ice ...
From foodandwine.com
Servings 1Category Cognac
From foodandwine.com
Servings 1Category Cognac
THE BEST SIDECAR DRINK SO QUICK AND SIMPLE! - ITALIAN FOOD FAST
Sugar Syrup. Boil 250 ml of water with 150 g of sugar. For flavour add 1 tea spoon of vanilla extract. Once the water is boiled, stir the mixture until sugar is dissolved. Leave it to cool. Sidecar Cocktail. Take the cocktail shaker and fill it up with ice. Add Courvoisier, Countreau, sugar syrup and lemon juice. Close the lid and shake well.
From italianfoodfast.com
From italianfoodfast.com
FOOD — SIDECAR COCKTAIL CO.
Cauliflower Tikka Masala 22. spiced and roasted cauliflower, spicy coconut and tomato curry, turmeric basmati rice, raita. Glazed Pork Belly 24. slow roasted pork belly, strawberry gastrique, parsnip and potato puree, green onions, basil oil. Pasta Bolognese 25.
From sidecarcocktail.company
From sidecarcocktail.company
BEST SIDECAR COCKTAIL RECIPE - HOW TO MAKE A SIDECAR COCKTAIL
Place the granulated sugar on a plate. Dip just the rims of the glasses in water, then dip in the sugar. In a cocktail shaker, combine the cognac, cointreau, lemon juice and ice. Shake for 10-20 seconds to chill thoroughly, then strain into two martini or coupe glasses. Garnish with an orange or lemon twist.
From thepioneerwoman.com
From thepioneerwoman.com
SIDECAR COCKTAIL RECIPE {LOW CALORIE AND EASY} - LOSE WEIGHT BY …
This Sidecar Cocktail Recipe is low in calories and packs a punch! Learn how to make a sidecar drink, and what sidecar liquor to use for the best cocktail recipe. 5 from 3 votes. Print Recipe Pin Recipe. Prep Time 2 mins. Total Time 2 mins.
From loseweightbyeating.com
From loseweightbyeating.com
SIDECAR | COCKTAIL RECIPE | ROE AND CO WHISKEY
Back to recipes Shop Roe & Co . Everything you need to shake up a Roe & Co cocktail at home and serve them in something special. Shop now. Roe & Co Distillery, 92 James's Street, Dublin 8 Find us on google maps. Opening Hours Powerhouse Bar and Cocktail Village. Thursday - Saturday: 1pm-9pm. Sunday: 1pm-7pm. Flavours Experience and Blending Experience. …
From roeandcowhiskey.com
From roeandcowhiskey.com
SIDECAR COCKTAIL CO.
Home Beverage Menus Food Menu Gallery Private Parties Bar Catering The Penny Contact. Hello SLO! cocktails X comfort food. Sidecar. 1040 Broad Street, San Luis Obispo, CA, 93401, United States. 805.439.3563 [email protected]. Hours. Mon closed. Tue closed. Wed 4pm - 9:30pm. Thu 4pm - 9:30pm. Fri 4pm - 9:30pm . Sat 4pm - 9:30pm. Sun closed. Email ...
From sidecarcocktail.company
From sidecarcocktail.company
BOSTON SIDECAR COCKTAIL RECIPE WITH RUM AND BRANDY
The Boston Sidecar is a cross between a Daiquiri and the original Sidecar. It is also essentially the same drink as a Between the Sheets , the difference is the choice of lemon or lime juice. It is a fun sour drink that is rather easy to remember, making it a good one to add to your drink repertoire.
From thespruceeats.com
From thespruceeats.com
SIDECAR COCKTAIL RECIPE - SERIOUS EATS
Chill the glass until needed. Liz Voltz. Combine brandy, Cointreau, and lemon juice in a cocktail shaker and fill with ice. Shake well until chilled, about 10 seconds. Strain into prepared glass; garnish with a twist of orange or lemon peel, if the urge comes across. Liz Voltz.
From seriouseats.com
From seriouseats.com
SIDECAR COCKTAIL RECIPE - EVERYDAY DELICIOUS
STEP 1: Add ice cubes into a cocktail shaker. STEP 2: Measure out cognac and add to the shaker. STEP 3: Measure out orange liquor and add to the shaker. STEP 4: Measure out the lemon juice and add to the shaker. STEP 5: Close the shaker and shake for 10-20 seconds, until well-chilled.
From everyday-delicious.com
From everyday-delicious.com
CLASSIC SIDECAR COCKTAIL RECIPE - 2022 - MASTERCLASS
Last updated: Nov 8, 2020 • 1 min read. The sidecar is a classic sour cocktail made with brandy (traditionally cognac), orange liqueur, and lemon juice. It is usually served in a coupe, cocktail, or martini glass with a lemon garnish, often with a sugared rim to balance the cocktail’s sourness.
From masterclass.com
From masterclass.com
BEST SIDECAR COCKTAIL RECIPE - HOW TO MAKE A CLASSIC SIDECAR …
Directions. In a cocktail shaker filled with ice, shake Cognac, Cointreau, and lemon juice until cold. Strain into a coupe.
From goodhousekeeping.com
From goodhousekeeping.com
SIDECAR COCKTAIL RECIPE | BOURBON SIDECAR DRINK | BASIL HAYDEN®
Method. 1. Combine all ingredients in a cocktail shaker with ice. 2. Shake well. 3. Strain into a rocks glass. 4. Garnish with a lemon twist.
From basilhaydenbourbon.com
From basilhaydenbourbon.com
SIDECAR COCKTAIL RECIPE - MYBARTENDER
1 oz Cointreau. 1 oz freshly squeezed lemon juice. Sugar for rimming the glass. Freshly ground cinnamon. Wedge of lime. Mix equal amounts of sugar and cinnamon. Rub the rim with your lime wedge, then dip it in the cinnamon-sugar mix and freeze it. Shake everything else in a cocktail shaker and shake until it’s well-chilled.
From mybartender.com
From mybartender.com
BEST SIDECAR COCKTAIL RECIPES 2022 - LIQUORISTA
Add all ingredients into a cocktail shaker. Add ice and shake vigorously. Strain into a chilled glass, then serve. Sumo in a Sidecar – 1.75 oz Apricot Brandy, 1.75 oz Sake, .5 oz Lemon Juice, 1.25 oz Simple Syrup, Lime Wedge, Dried Apricot. This twist on the sidecar has a strong Asian flair with the addition of sake.
From liquorista.com
From liquorista.com
HOW TO MAKE A HEAVENLY SIDECAR COCKTAIL - THE MANUAL
Doh’s Ideal Sidecar. 1.5 oz Cognac. 1 oz triple sec (he suggests Cointreau) .75 oz fresh lemon juice. Method: Vigorously shake in a shaker …
From themanual.com
From themanual.com
SIDECAR COCKTAIL RECIPE | LEITE'S CULINARIA
Directions. Pour the juice of 1 lemon into a shallow bowl and place the sugar on a small plate. Dip the rim of 2 highball or martini glasses first in the lemon juice and then in the sugar. Set them aside to dry. In a small bowl, combine the dried cherries with 2 ounces (1/4 cup) Cognac and microwave on high for 60 seconds.
From leitesculinaria.com
From leitesculinaria.com
THE SIDECAR COCKTAIL - MODERN BAR CART
The Sidecar Cocktail. The Sidecar cocktail is an iconic prohibition era drink. This classy cocktail’s history has a great deal of uncertainty. The most famous origin story is that in WWI, an American army captain riding in a friend’s motorcycle sidecar ordered the drink at Harry’s New York Bar in Paris.
From modernbarcart.com
From modernbarcart.com
CLASSIC SIDECAR RECIPE - HOW TO MAKE A CLASSIC SIDECAR
Directions. For optional sugar rim, swipe a cut lemon around the rim of a cocktail glass and dip in sugar to coat. Combine cognac, lemon juice, and triple sec in …
From delish.com
From delish.com
CLASSIC SIDECAR COCKTAIL | COCKTAIL SOCIETY
The Sidecar belongs to the group of cocktails made of only three ingredients. The right mix of Brandy, Triple Sec, and lemon juice is enough to create this drink so delicious. Best Cognac for the Sidecar Cocktail. The base of the Sidecar is usually Cognac. In the past, there were also numerous recipes using Armagnac and also Cherry Brandy on ...
From cocktail-society.com
From cocktail-society.com
SIDECAR (COCKTAIL) RECIPES RECIPES ALL YOU NEED IS FOOD
Dec 17, 2020 · The White Lady cocktail was created by bartender Harry MacElhone and pairs gin with orange liqueur, lemon juice and egg white. ... similar to a classic sour (spirit, citrus, sugar), but swaps liqueur for sugar. Or maybe it’s more like a gin-based Sidecar …
From stevehacks.com
From stevehacks.com
AMAZING SIDECAR COCKTAIL RECIPE: CLASSIC AND TIMELESS
The cocktail is simple and easy to make, and using the proper ratio of ingredients will help you make a delicious cocktail every time. Because the sidecar cocktail is a classic, there are many ways to jazz up this drink by trading base alcohols, swapping liqueurs, or adding juices to give this classic drink a modern twist. Classic Cocktail Recipes
From cocktaildb.com
From cocktaildb.com
SIDECAR | COCKTAILIA
Sidecar. * 1 1/2 ounce Cognac. * 1 ounce Cointreau. * 1/2 ounce lemon juice. * Orange peel for garnish. Combine liquid ingredients in an ice-filled cocktail shaker and shake until cold. Strain over ice into an old fashioned glass. Flame orange peel over the surface of the drink before dropping it in. Alternately, strain drink into a chilled ...
From cocktailia.com
From cocktailia.com
DRINK RECIPE – HOW TO MAKE THE PERFECT RUM SIDECAR - ESQUIRE
Ingredients. 1 1/2 ounces rum -- golden rum; 3/4 ounce Cointreau; 3/4 ounce lemon juice; cocktail glass. Instructions: Shake the rum* and other ingredients well with cracked ice, then strain into ...
From esquire.com
From esquire.com
SIDECAR COCKTAILS | BEST RECIPES & FOOD PAIRINGS | FOODCOMBO
No one is born a great cook, one learns by doing. You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. Learn how to cook -- try new recipes, learn from your mistakes, be fearless and above all have fun. click here to refresh the list of recipes.
From foodcombo.com
From foodcombo.com
7 DELICIOUS WAYS TO MAKE A SIDECAR, THE TOO-OFTEN
Here, seven ways to make the drink at home. 1. Sidecar. Here's a classic recipe for the cocktail made simply with Cognac, Grand Marnier and lemon juice. 2. Cherry Sidecar. Cherry bitters, cherry ...
From foodandwine.com
From foodandwine.com
THE SIDECAR COCKTAIL - THE ORIGINAL RECIPE
Step 06. Fill the shaker with ice up to 3/4 of its capacity. Close with the cap and shake vigorously until all the metal parts of the shaker have completely cooled down and covered with condensation. It is time to take the cup to border it. Wet the rim of …
From finedininglovers.com
From finedininglovers.com
You'll also love