SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)
Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
- Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
- Serve in lettuce cups if desired.
SIENISALAATI - FINNISH/FINLAND FRESH MUSHROOM SALAD
Make and share this Sienisalaati - Finnish/Finland Fresh Mushroom Salad recipe from Food.com.
Provided by Debbie R.
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 1-qt enamel, glass or stainless stell pan, bring water and lemon juice to a boil. Add sliced mushrooms; cover pan. Reduce heat and simmer gently for 2 - 3 minutes. Remove from heat. Drain in sieve; pat dry with paper towels.
- In 1-qt bowl, combine cream, onion, sugar salt and pepper. Add mushrooms. Toss lightly until well covered. Serve as a salad on crisp, dry lettuce.
SIENISALAATTI: FINNISH MUSHROOM SALAD (VEGAN)
This fun vegan dish normally uses cream but soymilk is far healthier and non-dairy to boot. Feel free to use almond or rice milk instead, and make sure it is plain and unsweetened due to the addition of sugar to this. I normally hate eating mushrooms cold but this made me change my mind! Cook time includes chill time.
Provided by the80srule
Categories Vegetable
Time 1h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring the water to a boil with the lemon juice then lower the heat to medium.
- Add the mushrooms and let simmer for a few minutes or until softened.
- Drain and let the mushrooms cool.
- Mix the soymilk, chives, sugar, and salt and pepper with the mushrooms in a bowl. Chill in the fridge, uncovered, for at least an hour.
- Serve with lettuce leaves as a nice side dish.
Nutrition Facts : Calories 46.8, Fat 0.9, SaturatedFat 0.1, Sodium 22.6, Carbohydrate 7, Fiber 1.4, Sugar 4.6, Protein 4.6
FINNISH MUSHROOM SALAD
Make and share this Finnish Mushroom Salad recipe from Food.com.
Provided by FDADELKARIM
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the ingredients for the dressings, set aside.
- Heat a small amount of olive oil in a frying pan. Saute mushrooms until soft.
- Add the mushrooms in with the salad greens, pour over dressing. Toss to coat.
MUSHROOM SALAD (SIENISALAATTI-FINLAND)
The Finns make this salad with wil mushrooms when they are in season. The recipe comes from the Scandinavian Cookbook
Provided by Ck2plz
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine mushrooms, onion, lemon juice, sugar, and black pepper.
- In a small bowl, beat whipping cream until soft peaks form.
- Fold in sour cream, salt white pepper, and allspice.
- Fold cream mixture into mushroom mixture.
- Line salad platter or bowl with lettuce leaves. Add mushroom mixture; garnish with tomato wedges and dill or parsely sprigs.
Nutrition Facts : Calories 86.8, Fat 7.2, SaturatedFat 4.3, Cholesterol 24.1, Sodium 305.9, Carbohydrate 4.7, Fiber 0.8, Sugar 3, Protein 2.4
VEGAN MUSHROOM SALAD
This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat.
Provided by chefcs
Categories Salad Vegetable Salad Recipes
Time 4h10m
Yield 65
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.
- Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 1.8 g, Fat 6.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 3 mg, Sugar 0.7 g
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