Sierra Leone Peanut Butter Stew Recipes

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SIERRA LEONE PEANUT BUTTER STEW

Make and share this Sierra Leone Peanut Butter Stew recipe from Food.com.

Provided by PalatablePastime

Categories     Stew

Time 4h

Yield 4 serving(s)

Number Of Ingredients 9



Sierra Leone Peanut Butter Stew image

Steps:

  • Season meat with all-purpose seasoning, and refrigerate for 3 hours to allow meat to absorb flavors.
  • Brown meat in oil, then add some water and simmer until tender.
  • Remove meat from pan and set aside.
  • In the same oil saute pepper and onions.
  • Briskly stir in tomatoes.
  • Mix peanut butter with 1/2 cup water to form a thin paste and add to stew.
  • Stir, add meat, and salt to taste and let simmer 15 minutes over low heat. Serve with rice, boiled yam, cassava and green vegetable, if desired.

1 lb beef stew meat
2 large tomatoes, diced
1/2 cup oil
1/4 cup peanut butter
1/2 teaspoon all-purpose seasoning
1 large onion, chopped
1 large green pepper, finely chopped
1/2 teaspoon crushed hot pepper
salt

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