Sigumchi Namul Korean Spinach Salad Kimchi Recipes
SIGUMCHI NAMUL (KOREAN SPINACH SALAD KIMCHI)
Make and share this Sigumchi Namul (Korean Spinach Salad Kimchi) recipe from Food.com.
Provided by gobruijns
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the spinach a few times until no more sand is coming off the leaves.
- Steam the spinach until tender.
- Put the spinach in a strainer and let it cool down.
- When it is cool enough squeeze gently as much water as possible out of it and cut the leaves coarsely.
- Mix all the ingredients into the spinach and the salad is ready.
- Serve at room temperature.
Nutrition Facts : Calories 142.4, Fat 8.4, SaturatedFat 1.2, Sodium 846.7, Carbohydrate 13.5, Fiber 3.2, Sugar 4, Protein 6
KOREAN SESAME-SPINACH SALAD (SHIGMCHI NAMUL)
This is a simple and delightful cold salad highlighting the flavors of spinach and sesame. I serve it with Korean Braised Short Ribs. Have a bowl of ice water ready to stop the cooking of the spinach after blanching.
Provided by Spice Boy
Categories Spinach
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Clean spinach and remove tough stems.
- Bring 6 C of salted water to a boil. Blanch spinach and remove to an ice-water bath.
- Meanwhile, prepare the dressing: Mix the sugar, salt, soy sauce and sesame oil in a bowl.
- When cool, drain the spinach and squeeze it by hand to remove excess moisture. Transfer the spinach to a cutting board and give it a few chops with a knife. Toss the spinach with the dressing in the bowl.
- Transfer the salad to a serving dish and garnish with the sesame seeds before serving.
Nutrition Facts : Calories 110.7, Fat 8.2, SaturatedFat 1.2, Sodium 508.9, Carbohydrate 7.1, Fiber 3.9, Sugar 1.3, Protein 5.3
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