Make Your Own Sweetened Condensed Milk Homemade Substitute Recipes
HOMEMADE SWEETENED CONDENSED MILK
I was making a recipe which called for condensed milk; I had none on had and decided to make my own with what ingredients I had on hand.
Provided by lauren11
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 6
Number Of Ingredients 2
Steps:
- Pour the sugar into the milk in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat and allow to cool before using.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 56.3 g, Cholesterol 18.3 mg, Fat 4.8 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 66.8 mg, Sugar 56.3 g
HOW TO MAKE SWEETENED CONDENSED MILK SUBSTITUTE
If you don't have sweetened condensed milk on hand, this simple recipe will make the equivalent of a 14-ounce can.
Provided by CHEF GRPA
Categories Sauces
Time 6m
Yield 1 cups, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Pour 1/2 cup of boiling water into a blender.
- Add 1 cup of nonfat dry milk.
- Add 2/3 cup sugar.
- Add 3 tablespoons of melted butter.
- Add a few drops of vanilla.
- Cover and blend on high speed for 30 seconds or until smooth.
- Remove from the blender.
- Use in a recipe immediately or store in a covered container in the refrigerator.
- Tips: A food processor may be used to blend the ingredients.
Nutrition Facts : Calories 1256.1, Fat 35.5, SaturatedFat 22.5, Cholesterol 115.6, Sodium 951, Carbohydrate 195.8, Sugar 195.5, Protein 43.8
MAKE YOUR OWN SWEETENED CONDENSED MILK - HOMEMADE, SUBSTITUTE
Make and share this Make Your Own Sweetened Condensed Milk - Homemade, Substitute recipe from Food.com.
Provided by Ann Arber
Categories High In...
Time 3m
Yield 10 ounces, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put ingredients in blender and whip until smooth.
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- Mix sugar and milk together in a heavy-bottomed saucepan. Stirring often, bring to a low simmer over medium-low heat. As soon as steam starts lifting off the milk, lower the heat even further, and when the sugar is entirely dissolved, put the heat as low as it can go. A simmer burner is great for this.
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- Once reduced to your satisfaction, whisk in the butter and vanilla. The recipe is equivalent to just less than one whole can of brand name sweetened condensed milk. (One can = 14 ounces, which is 2 ounces shy of 2 cups. by weight, oops! The can is equal to 1 1/4 cups liquid. Substitute tables for homemade condensed milk vary from 1 1/4 cups all the way to 2 cups. Use your judgment!)
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