RASPBERRY MOUSSE
I make this raspberry mousse every year when raspberries are in season. You want to use ripe and sweet berries. Adjust sugar amount accordingly.
Provided by sanne
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h25m
Yield 4
Number Of Ingredients 7
Steps:
- Set a few raspberries aside for garnish. Combine remaining raspberries and confectioners' sugar in a bowl, mix, and set aside for 30 minutes. Pass raspberries through a sieve to strain out seeds. Discard seeds.
- Pour orange juice into a small saucepan and sprinkle gelatin on top. Set aside for 1 minute. Heat over low temperature without boiling until gelatin is fully dissolved, about 3 minutes.
- Remove from stove, allow to cool slightly and mix with raspberry puree.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Fold whipped cream into raspberry puree. Stir in lemon juice and sweeten with more confectioners' sugar if desired. Cover and refrigerate for 2 hours. Garnish with raspberries.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 39.3 g, Cholesterol 142.7 mg, Fat 39.3 g, Fiber 8.6 g, Protein 4.9 g, SaturatedFat 24 g, Sodium 43.4 mg, Sugar 21.2 g
SILKEN RASPBERRY MOUSSE
Make and share this Silken Raspberry Mousse recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a food processor and blend until very smooth, about 6 minutes.
- Divide into individual serving dishes and chill for at least two hours before serving. Garnish each portion with whole raspberries.
Nutrition Facts : Calories 169, Fat 2.6, SaturatedFat 0.3, Sodium 4.8, Carbohydrate 33, Fiber 3.1, Sugar 28.2, Protein 4.6
RASPBERRY MOUSSE
This creamy, smooth raspberry mousse recipe from our Test Kitchen is a refreshing finale to any summer meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
LEMON-RASPBERRY MOUSSE
This is a dessert I have been making since I found the recipe in the 80's. It is probably my most requested dessert. It has quite a number of steps, but is not difficult. It does have raw egg whites, but I have never heard of anyone having a problem. Be sure to use a clear glass bowl to see the lovely pink swirls in the lemon mousse!
Provided by juniper jones
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Drain raspberries well and reserve syrup, if desired, for another use. Press berries through fine sieve to extract seeds. You should have 1/3 cup of raspberry puree. Stir in confectioners sugar, and set aside.
- Lightly beat egg yolks in top of double boiler or small, heavy saucepan. Add 1/4 cup sugar and lemon juice and cook, stirring constantly, over simmering water or low heat, until thick. Do not let mixture boil.
- Soften gelatin in 1/4 cup cold water in separate small saucepan, and dissolve over low heat, stirring. Add the dissolved gelatin and lemon rind to lemon custard and cool mixture to room temperature, stirring occasionally to keep gelatin well blended with the custard.
- Beat room temperature egg whites until they hold soft peaks. Continue beating as you add 3/4 cup sugar.
- Whip cream in large mixing bowl with remaining tablespoon of sugar until stiff (but not too stiff). Fold in first the custard mixture, then the beaten egg whites. Do not overmix.
- Turn half of the mousse into a glass serving bowl. Drizzle with half of the raspberry puree. Add the rest of the mousse and drizzle remaining puree over top. Holding a table knife vertically, swirl raspberry puree through mousse with a couple of figure-eight turns. Again, do not overmix; raspberry puree should remain in streaks. Cover bowl with plastic wrap and chill until firm. Can hold for 1-2 days.
CRANBERRY/RASPBERRY MOUSSE
I tore this recipe from an ad in a magazine many years ago. This is a nice dessert for a family meal. Or you can fancy it up by putting the mousse in a pie shell. In any case, you're sure to like the flavor of this delicious dessert.
Provided by Lorraine of AZ
Categories Gelatin
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain thawed raspberries, reserving both the berries and the juice.
- Add to the drained juice enough additional cranberry juice or cranberry/raspberry juice to make one cup. Heat juice to boiling. Dissolve jello in boiling juice. Beat canned, jelled sauce and add to jello. Refrigerate until nearly set. Beat in the 2 cups Cool Whip; fold in the reserved raspberries.
- Spoon into individual serving dishes and return to the refrigerator until set. Garnish each serving with a dollop of additional Cool Whip, if desired.
- Variation: Cranberry/Raspberry Mousse Pie: Instead of dessert dishes spoon the mousse into a prepared vanilla cookie crumb pie crust. Return to the refrigerator until set. Garnish each slice with a dollop of cool Whip, if desired.
CHOCOLATE RASPBERRY MOUSSE
It's a delightful summertime dessert that's easy to make. Celebrate the arrival of fresh local raspberry season and make this decadent mousse with dark chocolate. You can bet it will be a hit at your next dinner party!!
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a small heatproof bowl, set over a saucepan of simmering water, heat 1/4 cup of the cream, stirring often, until steaming. Remove bowl from pan and stir in chocolate until melted and smooth (place it over the pan of hot water again if it doesn't all melt, being careful not to overheat it).
- In a chilled bowl, using an electric mixer, whip remaining cream until soft peaks form. Beat in sugar and vanilla just until stiff peaks form.
- Fold one-quarter of the whipped cream into chocolate mixture, then fold back into the remaining whipped cream.
- Fold in two-thirds of the raspberries. Spoon into serving dishes and top with remaining raspberries. Serve immediately or refrigerate for up to 8 hours.
Nutrition Facts : Calories 225.9, Fat 18.8, SaturatedFat 11.6, Cholesterol 66.3, Sodium 20.9, Carbohydrate 13.7, Fiber 3, Sugar 8.5, Protein 1.9
LIMONCELLO, RASPBERRY & MASCARPONE MOUSSE
A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! Use the larger 2.5 to 3 ounce shotglasses, or use ramekins. Makes about 8 Verrines.
Provided by BecR2400
Categories Dessert
Time 15m
Yield 8 Verrines, 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain raspberries, gently pat dry and set aside.
- In a small bowl, stir together the lemon zest and the lemon curd. Stir in the Limoncello liqueur, whisking briskly until combined.
- In a separate bowl, whip the cream until soft peaks form. Beat in the lemon extract. Fold in the mascarpone and stir gently; combine well.
- In 8 large shot-glasses or ramekins, evenly and attractively layer the lemon curd mixture and the mascarpone mousse (use a pastry bag fitted with a plain tip, if desired).
- Top with the fresh berries, and garnish with a mint leaf or sprig of lemon verbena.
- Chill until serving time.
More about "silken raspberry mousse recipes"
VEGAN CHOCOLATE RASPBERRY MOUSSE - SHARED APPETITE
From sharedappetite.com
RASPBERRY TOFU MOUSSE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
SILKEN RASPBERRY MOUSSE - BAKING BITES
From bakingbites.com
Estimated Reading Time 2 mins
SILKEN CHOCOLATE MOUSSE WITH MARCONA ALMONDS & RASPBERRY SAUCE
From cooked.com
RECIPES BERRY TOFU MOUSSE | SOSCUISINE
From soscuisine.com
LIGHT AND FLUFFY FRESH RASPBERRY MOUSSE - FEARLESS DINING
From fearlessdining.com
SILKEN RASPBERRY MOUSSE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHOCOLATE RASPBERRY MOUSSE RECIPE (EGG + DAIRY FREE)
From veggiecurean.com
SILKEN CHOCOLATE CHERRY MOUSSE | VEGWEB.COM, THE WORLD'S …
From vegweb.com
RICH DARK CHOCOLATE RASPBERRY MOUSSE - BALANCED HEALTHSTYLES
From balancedhealthstyles.com
24 VEGAN SILKEN TOFU RECIPES - WATCH LEARN EAT
From watchlearneat.com
10 BEST RASPBERRY MOUSSE WITHOUT GELATIN RECIPES - YUMMLY
From yummly.com
SILKEN RASPBERRY MOUSSE - BAKING BITES
From pinterest.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
SILKEN TOFU CHOCOLATE MOUSSE (VEGAN) - WHOLEFOOD SOULFOOD …
From wholefoodsoulfoodkitchen.com
SILKEN RASPBERRY MOUSSE FOOD- WIKIFOODHUB
From wikifoodhub.com
STRAWBERRY MOUSSE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
MARY BERRY'S LIGHT RASPBERRY MOUSSE FROM CLASSIC
From thehappyfoodie.co.uk
SILKEN TOFU CHOCOLATE MOUSSE - AS EASY AS APPLE PIE
From aseasyasapplepie.com
EASY RASPBERRY MOUSSE [+ VIDEO] - SUGAR SALT MAGIC
From sugarsaltmagic.com
RECIPE: RASPBERRY MOUSSE - WHOLE FOODS MARKET
From wholefoodsmarket.com
EASY RASPBERRY MOUSSE - KITCHEN CENTS
From kitchencents.com
RASPBERRY MOUSSE (CAKE FILLING AND DESSERT) - SAVOR THE BEST
From savorthebest.com
RASPBERRY MOUSSE RECIPES | RECIPELAND
From recipeland.com
LAYERED CHOCOLATE-RASPBERRY MOUSSE RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
MARY BERRY'S LIGHT RASPBERRY MOUSSE RECIPE - BBC FOOD
From bbc.co.uk
RESTAURANT QUALITY RASPBERRY MOUSSE MIX FOR CHEFS IN CANADA
From esslingerfoods.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
KATHLEEN RAYSINGER, RD SILKEN RASPBERRY MOUSSE - YOUTUBE
From youtube.com
SILKEN CHOCOLATE RASPBERRY MOUSSE: - THE ALDEN REPORT
From thealdenreport.com
CHOCOLATE RASPBERRY MOUSSE - NATLICIOUS FOOD
From natliciousfood.com
20 TOFU DESSERT RECIPES TO STEAL THE SHOW - INSANELY GOOD
From insanelygoodrecipes.com
RASPBERRY MOUSSE | DESSERT RECIPES | GOODTO
From goodto.com
HEALTHY CHOCOLATE MOUSSE WITH RASPBERRY JAM | FOODTALK
From foodtalkdaily.com
DANIEL WILSON'S SILKEN CHOCOLATE MOUSSE - THE NEW DAILY
From thenewdaily.com.au
SILKEN TOFU RECIPES - OUR TOP 40 – THE VEGAN LARDER
From theveganlarder.com
SILKEN RASPBERRY MOUSSE | MCJESSICA | COPY ME THAT
From copymethat.com
#time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #desserts #easy #low-fat #puddings-and-mousses #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love