Simple Baked Apple Pudding Recipes
BAKED APPLE PUDDING
People raise so many apples here in the Columbia Basin that everyone uses a lot of them in cooking. This moist, nutty apple pudding seasoned with cinnamon and nutmeg is a favorite at our house. -Margery Bryan, Moses Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat together the butter, sugar and egg until blended. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well. Stir in the apples, walnuts and vanilla until well combined., Spread mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched. Serve warm with frozen yogurt.
Nutrition Facts : Calories 243 calories, Fat 7g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 238mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 5g protein.
GRANDMA DAVIDSON'S BAKED APPLE PUDDING
My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. -Holly Sharp, Warren, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.
Nutrition Facts : Calories 291 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 381mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.
BAKED APPLE PUDDING
A co-worker made this baked apple pudding for desert at work, when I tried it I thought it was good, but lacking something. I got the recipe from her to make it myself. I followed the recipe and changed nothing and it was so delicious I could not believe it was the same recipe she used. What was lacking is, is that she did a lot...
Provided by From Grano's Kitchen
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 Cream butter and sugar, add egg and beat well, add apples Combine dry ingredients and add to cream mixture. Bake in greased 8 by 8 baking dish at for about 45 minutes.
- 2. Sauce: Heat butter, sugar and cream on low heat for 15 minutes, stirring until slightly thick, add vanilla. Serve over warm pudding.
- 3. I heat the sauce until hot and then set the timer for 15 minutes and stir constantly until the timer goes off. I also, spoon this all over the top of the warm pudding (it soaks in as it cools) and then wait for it to cool until warm to serve it. I think it taste the best at room temp. Cover loosely or it will stick to the cover. I refrigerate it (if it makes it there) but let it get room temperature before serving it.
VIRGINIA APPLE PUDDING
This is a wonderful old family recipe served warm, topped with vanilla ice cream.
Provided by LAURIE NANNI
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
- In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
- Bake in the preheated oven 30 minutes, or until golden.
Nutrition Facts : Calories 384 calories, Carbohydrate 57.5 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 10.3 g, Sodium 343.3 mg, Sugar 39.6 g
SIMPLE BAKED APPLE PUDDING
This recipe also comes from Ruth Isabel Ross' "Irish Baking Book" and is truly gorgeous. I like it best after a stressful day, cause it is such a comfort food.
Provided by Lalaloula
Categories Dessert
Time 1h
Yield 2 puddings
Number Of Ingredients 6
Steps:
- Grate the apple coarsely. Preheat the oven to 180°C.
- In a bowl combine flour, baking powder, honey and cinnamon. In a second bowl cream the butter.
- Add the butter to the flour mixture and blend well.
- Stir in the grated apple and fill the dough into 2 oven-proof dishes.
- Bake for about 40 minutes (you might have to cover the puddings after 20 minutes if they get too brown on top).
- Serve with whipped cream, vanilla ice-cream or vanilla sauce.
Nutrition Facts : Calories 779, Fat 41.1, SaturatedFat 25.7, Cholesterol 106.9, Sodium 472.1, Carbohydrate 100.8, Fiber 4.2, Sugar 49.1, Protein 7.3
APPLE PUDDING
A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
- Bake in preheated oven 45 minutes, until apples are tender.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 60.2 g, Cholesterol 6.5 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 34.8 mg, Sugar 51.5 g
THE BEST APPLE PUDDING
This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom of the dish. So Yummy!
Provided by bert2421
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Slice peeled apples into a greased 8x8 baking dish; sprinkle with cinnamon.
- Cream shortening, sugar and egg together; then add milk alternately with dry ingredients.
- Add vanilla.
- Spread over apples.
- Combine all sauce ingredients and boil for 5 minutes.
- Pour over batter and bake 35- 45 minutes at 350.
Nutrition Facts : Calories 677.4, Fat 18.6, SaturatedFat 6.2, Cholesterol 64.8, Sodium 405.1, Carbohydrate 125.1, Fiber 4.2, Sugar 92.5, Protein 6.4
BAKED APPLE PUDDING
Another delicious recipe by Lucy Waverman, Food and Drink! Steamed puddings have fallen out of fashion but try this oven-baked pudding - a light, apple-based dessert that will be enjoyed by young and old as a grand finale to Christmas dinner, or any dinner for that matter. With it, you can serve a caramel sauce and a crème anglaise or just plain old-fashioned ice cream.
Provided by Leslie
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (180°C). Butter a stainless steel or ovenproof china bowl about 6 cups (1.5 L) in size.
- Combine sugar and water in heavy pot on medium heat. Heat until sugar has melted, bring to a boil and boil for 5 to 7 minutes or until caramel turns a golden colour. Pour into prepared bowl, swirling to coat. Reserve.
- Cream together butter and brown sugar until light and fluffy. Beat in eggs one at a time. Stir in cranberries, pecans, apples, orange zest and juice and apple cider.
- In a separate bowl, combine flour, breadcrumbs, salt and cinnamon. Stir half of flour mixture into apple mixture until well blended then blend in remaining mixture.
- Turn into the prepared bowl and cover with foil. Place in roasting pan. Pour hot water reaching halfway up sides of the bowl. Bake in centre of oven for 45 minutes. Remove foil and bake another 45 minutes or until a cake tester comes out clean. Let cool slightly and turn out onto a serving plate. Serve warm or cold.
Nutrition Facts : Calories 547.3, Fat 25.9, SaturatedFat 11.4, Cholesterol 133.7, Sodium 403.9, Carbohydrate 73.4, Fiber 5.5, Sugar 43.2, Protein 8.8
SIMPLE AND QUICK APPLE PUDDING
This is one of my Mom's recipes and one that both Dad and I really enjoyed. Always looked forward to the fall and apples from MacIntosh tree out back! Sometimes Mom called it Apple Pudding other times she called it Apple upside-down cake, either way it was a cake texture with baked apples and a carmel type sauce. Always a treat to come home from school and smell this in the oven! Serve it warm as is or with vanilla ice cream!
Provided by Kim A. Heaphy
Categories Low Protein
Time 50m
Yield 1 pudding, 8 serving(s)
Number Of Ingredients 15
Steps:
- Place apples in 2 litre casserole dish. Sprinkle with the cinnamon.
- Cream butter and sugar then add the next 6 ingredients and mix well. Spoon over apples.
- Mix brown sugar and flour thorougly in a bowl. Stir in butter, vanilla and water. Pour over batter and leave to sit on top. Bake uncovered in a 350 F oven for 30 minutes or until apples are baked and pudding is firm to the touch.
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