Simple Basil Vinaigrette Recipes

BASIL VINAIGRETTE

From Rebar Cookbook, this is a very versatile vinaigrette that can be used on salads, as a marinade for grilled vegetables, or drizzled on a sandwich of artichokes, fresh tomato, lettuce, spanish onion, and fontina cheese on crusty italian bread - yum! For a vegan version, substitute maple syrup for the honey.

Provided by Katzen

Categories Salad Dressings

Time 15m

Yield 1 1/4 cups, 8-10 serving(s)

Number Of Ingredients 9

Basil Vinaigrette image

Steps:

Combine all of the ingredients, except oil, in a food processor and blend. Slowly add olive oil in a slow, thin, stream, until creamy.
Season to taste and serve, or refrigerate up to 3 days.

Nutrition Facts : Calories 351.9, Fat 32.7, SaturatedFat 4.1, Sodium 1736.2, Carbohydrate 12.5, Fiber 4.8, Sugar 5.5, Protein 6.4

Ingredients

2 garlic cloves, minced
1 1/2 tablespoons Dijon mustard
2 tablespoons honey
1/4 cup red wine vinegar
1 tablespoon balsamic vinegar
1 1/2 ounces fresh basil leaves (approx 1 cup chopped leaves)
1/2 teaspoon salt
1 1/2 teaspoons cracked pepper
1 cup olive oil

BASIL-BALSAMIC VINAIGRETTE

Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

Basil-Balsamic Vinaigrette image

Steps:

Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

Ingredients

1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil
2 teaspoons minced garlic
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

BASIL VINAIGRETTE

For a quick side dish, combine steamed green beans and boiled new potatoes or kidney beans (rinsed and drained); top with this vinaigrette.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 10m

Yield Makes 1 1/4 cups

Number Of Ingredients 5

Basil Vinaigrette image

Steps:

In a blender, combine basil, lemon juice, 1/2 cup water, and mustard. Blend on high speed until completely smooth. With the motor running, add oil in a steady stream, blending until incorporated; season with salt and pepper to taste.

Ingredients

1 1/2 cups firmly packed fresh basil
1/4 cup fresh lemon juice
2 tablespoons Dijon mustard
1/3 cup extra-virgin olive oil
Coarse salt and ground pepper

CITRUS-BASIL VINAIGRETTE

This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.

Provided by Karen R.

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

Citrus-Basil Vinaigrette image

Steps:

In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 5.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 291.5 mg, Sugar 5.1 g

Ingredients

¼ cup olive oil
2 tablespoons orange juice
1 tablespoon lemon juice
¼ lemon, zested
½ teaspoon salt
1 tablespoon honey
⅛ cup chopped fresh basil
1 teaspoon white wine vinegar

FRESH BASIL VINAIGRETTE

There's nothing better than freshly made salad dressings. This one is from my favorite magazine, Cook's Illustrated. Note: Heating fresh herbs in olive oil creates an herb-infused oil that offers a good foundation for the dressing.

Provided by Galley Wench

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Fresh Basil Vinaigrette image

Steps:

Heat 1/4 cup oil with 1 cup basil in medium saucepan over medium heat until basil turns bright green and small bubbles appear, 2 to 3 minutes.
Turn off heat and steep 5 minutes.
Process shallot, garlic, vinegar, water, salt, pepper, and mustard in blender until garlic and shallot are finely chopped, about 15 seconds.
With blender running, slowly add remaining oil and steeped basil oil and continue to process until dressing is smooth and emulsified, about 15 seconds.
Pack remaining basil into blender and process until dressing is smooth, about 15 seconds.
Dressing can be refrigerated in airtight container for up to 3 days.

Nutrition Facts : Calories 961, Fat 108.1, SaturatedFat 14.9, Sodium 162.5, Carbohydrate 1.1, Fiber 0.5, Sugar 0.1, Protein 0.4

Ingredients

4 cups olive oil
2 cups chopped fresh basil
1 shallot, peeled
1 clove garlic clove, peeled
1/4 cup red wine vinegar
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Dijon mustard

BASIL VINAIGRETTE DRESSING

Easy to make vinaigrette dressing especially good with summer salads.

Provided by NEERONDOGS

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 5

Basil Vinaigrette Dressing image

Steps:

In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g

Ingredients

1 cup olive oil
⅓ cup apple cider vinegar
¼ cup honey
3 tablespoons chopped fresh basil
2 cloves garlic, minced

BASIL VINAIGRETTE

A splash of this delicate dressing lets the goodness of fresh spring greens shine through. It's also excellent drizzled over wedges of vine-ripened tomatoes. -Vivian Haen, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1/4 cup.

Number Of Ingredients 6

Basil Vinaigrette image

Steps:

In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.

Nutrition Facts : Calories 241 calories, Fat 27g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/4 cup olive oil
4-1/2 teaspoons red wine vinegar
1/4 teaspoon ground mustard
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
Salt and pepper to taste

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