CREAMY BUTTERNUT SQUASH CASSEROLE
When Mom didn't couldn't get sweet potatoes in Zimbabwe, she substituted this creamy casserole, adding sweetness and spice to butternut squash. It soon became a family favorite. -Susan Hansen Auburn, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until tender. Drain., In a small bowl, beat squash until smooth. Add the remaining ingredients; beat well. Spoon into a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 30-35 minutes or until a thermometer inserted in the center reads 160°.
Nutrition Facts : Calories 246 calories, Fat 6g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 75mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 9g fiber), Protein 5g protein.
BUTTERNUT SQUASH CASSEROLE
This delicious butternut squash casserole made with maple syrup, butter and pecans is the perfect side dish for a Thanksgiving meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 2-quart casserole with cooking spray.
- In large bowl, stir together squash, 1 cup brown sugar, the half-and-half, melted butter, eggs, salt, cinnamon, allspice, cloves and vanilla until well blended. Spoon into casserole.
- In small bowl, mix flour and 1/4 cup brown sugar. Cut in butter, using pastry blender or fork, until crumbly. Stir in pecans. Sprinkle over squash mixture.
- Bake uncovered 40 minutes or until edges are lightly browned. Let stand 5 minutes before serving.
Nutrition Facts : Calories 320, Carbohydrate 46 g, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg
EASY BUTTERNUT SQUASH BAKE
See why everyone is raving about this Easy Butternut Squash Bake. This Easy Butternut Squash Bake includes a great mix of sweet and spicy flavors.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 12 servings, about 2/3 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Cut squash in half; remove seeds. Place squash halves, cut sides down, in 15x10x1-inch pan. Add water. Bake 40 min. or until squash is tender.
- Scoop squash flesh into medium bowl; mash well. Add cream cheese, sugar and pepper; mix well. Spoon into 3-qt. casserole sprayed with cooking spray.
- Heat broiler. Top squash mixture with marshmallows; broil, 6 inches from heat, 1 to 2 min. or until golden brown.
Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 2 g
BUTTERNUT SQUASH CASSEROLE
A warming seasonal dish with a fusion of flavours, perfect for winter evenings
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 14
Steps:
- In a large pan, heat the olive oil, then cook onion and garlic for 5-7 mins until the onion is softened. Add the cumin seeds and paprika, then cook for a further 2 mins. Stir in the sweet potato, red pepper and butternut squash and toss with the onion and spices for 2 mins.
- Pour in the tomatoes, red wine and vegetable stock, season, then simmer gently for 15 mins. Stir in the bulgur wheat, cover with a lid, then simmer for 15 mins more until the vegetables are tender, the bulgur wheat is cooked and the liquid has been absorbed.
- Serve in bowls topped with a spoonful of Greek-style yogurt and some grated vegetarian cheddar.
Nutrition Facts : Calories 313 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 46 grams carbohydrates, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.47 milligram of sodium
BUTTERNUT SQUASH CASSEROLE
This casserole is very versatile! It can be served hot today and cold tomorrow, as a main dish for meatless meals or as a side dish for a dinner party. Any way you serve it, it's scrumptious!
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss squash with lemon juice and peel. Place half in the bottom of a greased 11x7-in. baking dish. , In a large bowl, combine the raisins, apricots and apple; sprinkle over squash. In a small bowl, combine the cheese,egg, yogurt, cinnamon and nutmeg; spread over fruit mixture. Cover with remaining squash. Sprinkle with nuts. , Cover with foil. Bake at 375° for 35-40 minutes or a thermometer reads 160°.
Nutrition Facts : Calories 199 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 65mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 5g fiber), Protein 8g protein.
EASY BUTTERNUT SQUASH CASSEROLE
This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.
Provided by Patricia McElroy
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h55m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Place squash, cut-sides down, on prepared baking sheet.
- Bake squash in the preheated oven until soft, 45 minutes to 1 hour. Scoop out and mash squash flesh.
- Stir 3 cups mashed squash, milk, white sugar, eggs, 1/4 cup melted margarine, flour, vanilla extract, cinnamon, nutmeg, ginger, and salt together in a 9x13-inch casserole dish. Spread mixture into an even layer.
- Bake in the oven until casserole is set, about 45 minutes. Stir brown sugar, pecans, and 1/2 cup melted margarine together in a bowl. Sprinkle pecan mixture over the top of the casserole. Continue baking casserole until top is browned, 10 to 15 minutes more.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 38.9 g, Cholesterol 39.2 mg, Fat 15.8 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 2.6 g, Sodium 146.4 mg, Sugar 30.7 g
SIMPLE BUTTERNUT SQUASH CASSEROLE
This butternut squash casserole is a family holiday favorite, and simple to make.
Provided by Clark Brown
Categories Side Dish Casseroles Squash Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, 8 to 10 minutes. Transfer squash to a large bowl.
- Add carrot, onion, sour cream, cream of celery soup, and cream of chicken soup to the squash. Mix well. Spread evenly in a 9x13-inch pan.
- Place stuffing mix in a separate bowl and pour melted butter on top, tossing to coat evenly. Spread on top of vegetable mixture in the pan.
- Bake in the preheated oven, uncovered, until bubbling and golden brown on top, about 20 minutes.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 30.4 g, Cholesterol 38.1 mg, Fat 17.3 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 9.5 g, Sodium 879.4 mg, Sugar 4 g
BUTTERNUT SQUASH CASSEROLE
This recipe is in great demand from my friends and family. It tastes similar to sweet potato souffle, with a custard-like texture. Use with any meal that sweet potatoes seem to go with (for example, ham, pork, etc). Yum yum!
Provided by VPMSAVGA
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h15m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.
- In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.
- Bake in preheated oven for 45 minutes, or until set.
- In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 48.7 g, Cholesterol 39.2 mg, Fat 13.5 g, Fiber 3.8 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 192.9 mg, Sugar 26.5 g
BUTTERNUT SQUASH CASSEROLE
I got this from a magazine. I made it, loved it, and ate the whole pan by myself! (In 4 days. HA!) (My husband doesn't like squash.) I will definitely be making this for Thanksgiving for myself!
Provided by Chef Kiddle
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook squash in water in covered pot. First, bring to boil, then reduce heat and simmer for about 15 minutes or until squash is tender. Drain.
- Beat squash in bowl until smooth. Add the remaining ingredients and beat well. Transfer mixture to a 1 1/2 quart baking dish that has been sprayed first with nonstick cooking spray.
- Cover and bake at 350 degrees for half an hour.
BUTTERNUT SQUASH CASSEROLE
Make and share this Butternut Squash Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a 2-quart baking dish.
- Place squash in a large saucepan; cover with water.
- Bring to a boil; cover and cook for 25-30 minutes, or until tender.
- Drain, and place in a mixing bowl; beat just until smooth.
- Add the milk, butter, eggs and vanilla; mix well.
- Combine the dry ingredients; add to squash mixture and mix well.
- Transfer to baking dish.
- Cover and bake for 45 minutes.
- Meanwhile in a small bowl combine topping ingredients until crumbly; sprinkle over squash.
- Bake, uncovered for 12-15 minutes, or until heated through.
More about "simple butternut squash casserole recipes"
BUTTERNUT SQUASH CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST BUTTERNUT SQUASH CASSEROLE MAIN DISH RECIPES
From yummly.com
10 BEST HEALTHY BUTTERNUT SQUASH CASSEROLE RECIPES
From yummly.com
EASY BUTTERNUT SQUASH CASSEROLE OH SO GOOD | BEST RECIPE BOX
From bestrecipebox.com
BUTTERNUT SQUASH CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (9)Total Time 1 hr 5 minsCategory Side DishCalories 605 per serving
SIMPLE BUTTERNUT SQUASH CASSEROLE RECIPE - RECIPES.NET
From recipes.net
20 EASY VEGETABLE CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BUTTERNUT SQUASH CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
BUTTERNUT SQUASH CASSEROLE RECIPES EASY - CREATE THE MOST …
From recipeshappy.com
SAVORY BUTTERNUT SQUASH CASSEROLE - GARNISHED PLATE
From garnishedplate.com
BUTTERNUT SQUASH CASSEROLE WITH PARMESAN TOPPING – …
From wellplated.com
BUTTERNUT SQUASH CASSEROLE WITH LEEKS, PROSCIUTTO AND THYME
From foodandwine.com
RECIPE FOR BUTTERNUT SQUASH CASSEROLE RECIPES
From stevehacks.com
BUTTERNUT SQUASH CASSEROLE (VEGAN) - HEALTHY TASTE OF LIFE
From healthytasteoflife.com
SIMPLE BUTTERNUT SQUASH CASSEROLE - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
EASY BUTTERNUT SQUASH ENCHILADA CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERNUT SQUASH CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
SIMPLE BUTTERNUT SQUASH CASSEROLE RECIPE RECIPES
From stevehacks.com
BUTTERNUT SQUASH CASSEROLE RECIPE - LOVE AND LEMONS
From loveandlemons.com
BUTTERNUT SQUASH CASSEROLE | EASY EVERYDAY RECIPES
From easyeveryday.net
BEST SQUASH RECIPES | FOOD & WINE
From abisrecipe.delicious.homeip.net
BEST BUTTERNUT SQUASH CASSEROLE - HOW TO MAKE BUTTERNUT SQUASH …
From thepioneerwoman.com
BUTTERNUT SQUASH AND KALE SAUTE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BUTTERNUT SQUASH CASSEROLE | THE COZY APRON
From thecozyapron.com
MEDITERRANEAN BUTTERNUT SQUASH CASSEROLE (VEGAN) - EVERYDAY …
From everydayhealthyrecipes.com
BUTTERNUT SQUASH CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SAVORY BUTTERNUT SQUASH CASSEROLE -AN EASY THANKSGIVING RECIPE
From eatsbythebeach.com
BUTTERNUT SQUASH CASSEROLE - SAVING ROOM FOR DESSERT
From savingdessert.com
SQUASH CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.com
BUTTERNUT SQUASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GINGER BUTTERNUT SQUASH CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY SQUASH CASSEROLE RECIPE | AMAZING THANKSGIVING SIDE DISH!
From cookiesandcups.com
HEALTHY BUTTERNUT SQUASH CASSEROLE- BEST BUTTERNUT SQUASH RECIPE
From thehealthycookingblog.com
BROWN BUTTER BUTTERNUT SQUASH CASSEROLE - A SOUTHERN SOUL
From asouthernsoul.com
BUTTERNUT SQUASH CASSEROLE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SAVORY BUTTERNUT SQUASH CASSEROLE | A SPICY PERSPECTIVE
From aspicyperspective.com
BUTTERNUT SQUASH KETO RECIPE - THERESCIPES.INFO
From therecipes.info
ROASTED BUTTERNUT SQUASH CASSEROLE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
You'll also love