Simple Cinnamon Syrup Recipes
CINNAMON SIMPLE SYRUP
Steps:
- In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.
CINNAMON SYRUP
My sister in law made this for me a few years ago, and it is now my favorite pancake and waffle topping.
Provided by Sallyanne
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, salt, flour, and cinnamon in a small saucepan.
- Add water and bring to a boil.
- Boil until thickened.
- Stir in butter.
- Serve over pancakes, waffles, or french toast.
Nutrition Facts : Calories 172.9, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 83.4, Carbohydrate 35.5, Fiber 0.2, Sugar 33.3, Protein 0.3
CINNAMON SYRUP
This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.
Provided by A.S.G.
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g
CINNAMON SIMPLE SYRUP
Steps:
- In a saucepan combine the sugar, water, and cinnamon sticks. Bring to a boil over medium heat, reduce the heat, and simmer for 5 minutes, or until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator for up to one week.
SIMPLE CINNAMON SYRUP
Make and share this Simple Cinnamon Syrup recipe from Food.com.
Provided by Chef Kate
Categories Beverages
Time 27m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine in a pan over medium heat, bring to a boil and boil about ten minutes.
- Cool and strain.
Nutrition Facts : Calories 387, Sodium 4.7, Carbohydrate 100, Sugar 99.9
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