Simple Mango Delight Recipes
SIMPLE MANGO DELIGHT
Such a simple and easy dessert, what's not to love? I found this recipe at the Care2 website @ http://www.care2.com/greenliving/simple-mango-delight.html Inspired by From Bangkok to Bali in 30 Minutes, by Theresa Volpe Laursen and Byron Laursen (Harvard Common Press, 2003). Care2 says: This dessert is so laughably simple it almost doesn't count as a recipe, but it's so mouth-watering and so good for us-since it uses the health-promoting skin of the mango as well as the flesh-that we just had to include it! The world's-easiest-to-make mango dessert delivers some great benefits.
Provided by SassiFras
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- 1. Slice thin slices lengthwise from one side of the mango until you reach the pit, then repeat on the other side. Repeat with other mango.
- 2. Arrange slices prettily on a platter, squeeze leftover pits over them to release more mango juice, then drizzle with lime juice. Eat both peel and flesh.
Nutrition Facts : Calories 72.3, Fat 0.3, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 19.4, Fiber 2.3, Sugar 15.6, Protein 0.7
MANGO DELIGHT
This is the winning recipe in this week's Thursday magazine(dated Sept. 5-11th'2002). It was submitted by Sandhya Prasannakumar and won her 50 US Dollars! It looks "luscious" and will surely be tried by me in the coming week!
Provided by Charishma_Ramchanda
Categories Dessert
Time 3h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the bread slices into cubes and toast them.
- Dip these in mango juice.
- Cut the mangoes and mash them.
- Cook the vermicelli in water.
- Take a serving bowl.
- First spread a layer of the bread slices (toasted) and soaked in mango juice.
- Add a layer of cooked vermicelli.
- Pour condensed milk to form a thin layer.
- Evenly spread the mashed mango on top of the vermicelli layer.
- Sprinkle cornflakes above this and pour condensed milk to form a thicker layer.
- Sprinkle cashewnuts and decorate with mango slices and vanilla ice-cream topped with a cherry.
- Keep the bowl, covered, in the refrigerator for about 2-3 hours.
- Serve cold!
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