CHICKEN LIVERS PERI PERI
This is a spicy but succulent dish of chicken livers with a chili and vinaigrette gravy. It contains brandy as the magic ingredient. It is great for an entree or main meal. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the gravy with the bread!
Provided by FAIRDINKUM
Categories Meat and Poultry Recipes Chicken
Time 2h30m
Yield 4
Number Of Ingredients 17
Steps:
- Place chicken livers in a large bowl, and pour in 3 tablespoons olive oil, vinegar, and lemon juice; season with garlic, cumin, coriander, chili flakes, bay leaves, salt, and pepper. Stir together, and refrigerate for 1 to 2 hours.
- Remove livers to a bowl, and reserve marinade.
- Heat 1 tablespoon olive oil and butter in a large skillet over medium heat. Stir in onion, and cook until tender, about 7 minutes. Increase heat to medium-high, and stir in chicken livers; cook for 2 minutes, being careful not to overcook the livers. Stir in the tomato paste, Worcestershire sauce, chicken stock, and the reserved marinade. Simmer gently for 5 minutes. Pour in brandy, and heat through.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 6.6 g, Cholesterol 399.3 mg, Fat 22.5 g, Fiber 1.4 g, Protein 20.3 g, SaturatedFat 5.6 g, Sodium 264.8 mg, Sugar 2.4 g
HOMEMADE PORTUGUESE CHICKEN
This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe to make several servings for a party!
Provided by Juliette D.
Categories World Cuisine Recipes European Portuguese
Time 9h10m
Yield 4
Number Of Ingredients 12
Steps:
- Combine lemon juice, oil, garlic, paprika, oregano, 1 teaspoon salt, chili powder, red pepper flakes, bay leaf, and black pepper in a blender or food processor. Blend until very smooth.
- Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Pour about 1/3 cup of sauce over chicken and toss well. Season with additional sea salt. Cover or seal and marinate chicken in a refrigerator, 8 hours to overnight. Reserve remaining sauce for basting.
- Preheat the oven to 350 degrees F (175 degrees C). Place chicken in a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 20 to 25 minutes. Turn chicken over and baste with extra marinade. Cover baking dish with foil once again and bake for another 20 to 25 minutes. Remove foil and bake until no longer pink in the center and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near a bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 491.6 calories, Carbohydrate 4.5 g, Cholesterol 139.8 mg, Fat 34.5 g, Fiber 1.4 g, Protein 40.2 g, SaturatedFat 7.6 g, Sodium 660.8 mg, Sugar 0.7 g
PORTUGUESE CHICKEN LIVERS & RICE
Remembered I had this recipe in a 1983 cookbook.This is really good--not the strong taste you might think. If you like chicken livers, you'll like this. Not as complicated as it sounds!!
Provided by Pat McCardle
Categories Beef Organ Meats
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in a skillet and saute livers over medium heat about 3 minutes until brown, but still pink inside.
- Remove and season with salt& pepper, chop coarsely and put aside.
- Heat the oil on medium heat.
- Add onion and garlic and saute until soft.
- Add rice, saute until rice just starts to take on a clear color.
- Don't scorch the rice.
- Add broth and tomato sauce.
- Mix well and bring to a boil.
- Add all other ingredients, except livers.
- Cover& cook over med.
- heat for about 10 minutes.
- Stir lightly with a fork, reduce heat, cover and cook for about 10 minutes more until liquid is almost absorbed.
- Mix in the livers, stir,cover.
- Cover and cook until the liquid is absorbed and the rice is cooked through.
- Add more liqid if needed (a little water is okay).
PORTUGUESE PIRI PIRI CHICKEN LIVERS
If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste.
Provided by Jean-Pierre Buys
Categories Chicken Livers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute the chopped onion and crushed garlic in olive oil in a large pan.
- Add all ingredients except the wine & chicken livers.
- Add Chicken livers and fry over medium heat until browned.
- Add the white wine and simmer on gentle heat until done.
- Serve with rice or bread.
PORTUGUESE CHICKEN SOUP (CANJA)
Virtually every culture on Earth has a style of making chicken soup that they can call their own, and in Portugal it involves rice, lemon, and mint. Adapted from Worldwide Recipes.
Provided by TxGriffLover
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the chicken stock, chicken pieces, onion, parsley, and lemon zest in a large pot and bring to a boil over high heat. Reduce the heat and simmer covered until the chicken is cooked through, about 30 minutes.
- Remove the chicken pieces and cool enough to handle. Remove and discard the skin and bones and cut or tear the meat into small pieces.
- Strain the soup through cheesecloth (muslin) and discard the solids. Return the stock and meat to the pot and add the rice, mint, lemon juice, salt, and pepper. Bring to a simmer and cook until the rice is tender, about 20 minutes.
- Garnish with lemon slices and mint leaves.
PORTUGUESE CHICKEN AND RICE
Make and share this Portuguese Chicken and Rice recipe from Food.com.
Provided by megara137
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions, garlic, salt, pepper and brown sugar in oil, till softened and beginning to brown in color. Add Chicken pieces, cook till almost done. Add broth, water, tomatoes and rice; cook till almost all liquid is absorbed. Stir in crushed red pepper and cook 2 more minutes.
CHICKEN LIVERS WITH RICE
This was one of my Mom's favorite dishes. She made it at least every 2 weeks! I always tried to be around when she cooked this, because I loved it, but my kids would have had a fit if I made it for OUR supper!!
Provided by MizzNezz
Categories Beef Organ Meats
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix water with next 5 ingredients.
- Bring to a boil, add rice.
- Cover and simmer for 17 minutes, until water is absorbed.
- Mix flour, salt, pepper, and paprika in a bag.
- Add chicken livers and shake to coat.
- Heat oil in skillet on med hi.
- Brown livers, stirring for 5 minutes, or until done, may have to do this in batches.
- Add more oil if needed.
- Remove from skillet, keep warm.
- Stir fry onion in same skillet, with water for 2 minutes.
- Return chicken livers and mix well.
- Put rice on plate, top with chicken livers.
Nutrition Facts : Calories 457.9, Fat 19, SaturatedFat 5, Cholesterol 400.1, Sodium 541.3, Carbohydrate 46.1, Fiber 1.2, Sugar 0.5, Protein 23.5
More about "portuguese chicken livers rice recipes"
PORTUGUESE CHICKEN & RICE (ARROZ COM FRANGO)
From theportugueseamericanmom.com
Servings 6-8Estimated Reading Time 4 mins
PORTUGUESE RICE WITH CHICKEN RECIPE | GOOD FOOD
From goodfood.com.au
CHICKEN IN THE OVEN WITH RICE | FOOD FROM PORTUGAL
From foodfromportugal.com
CHICKEN LIVERS PORTUGAL RECIPE BY AMERICAN.KITCHEN
From ifood.tv
PORTUGUESE CHICKEN LIVERS (FIGADOS DE GALINHA)
From easyportugueserecipes.com
PORTUGUESE CHICKEN LIVERS – EIGHTY 20 NUTRITION
From eighty20nutrition.com
PORTUGUESE CHICKEN AND RICE - KIWI AND CARROT
From kiwiandcarrot.com
10 BEST CHICKEN LIVERS RICE RECIPES - YUMMLY
From yummly.com
CHICKEN LIVERS WITH TOMATO AND RICE - PORTUGUESE COOKING
From portuguesecooking.com
ANGIES' SIMPLE FOOD: PORTUGUESE PERI-PERI CHICKEN LIVERS
From angiessimplefood.blogspot.com
PORTUGUESE CHICKEN AND RICE - DALISA
From dalisa.ca
CHICKEN LIVER RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN AND CHOURIçO RICE | FOOD FROM PORTUGAL
From foodfromportugal.com
10 BEST CHICKEN LIVERS RICE RECIPES | YUMMLY
From yummly.com
ONE-POT PORTUGUESE(ISH) CHICKEN AND RICE - SINGLE CUISINE
From singlecuisine.com
WILD RICE AND CHICKEN LIVERS | CANADIAN LIVING
From canadianliving.com
PORTUGUESE CHICKEN GIBLETS OR LIVERS | RECIPELION.COM
From recipelion.com
EASY PORTUGUESE STYLE ROTISSERIE CHICKEN - PHOTOS & FOOD
From photosandfood.ca
10 MOST POPULAR PORTUGUESE RICE DISHES - TASTEATLAS
From tasteatlas.com
PERI-PERI CHICKEN LIVERS WITH PORTUGUESE ROLLS - WOOLWORTHS TASTE
From taste.co.za
[I ATE] PORTUGUESE CHICKEN LIVER AND RICE : FOOD
From reddit.com
PERI PERI CHICKEN LIVERS - FOOD24
From food24.com
CHICKEN LIVERS TOMATO RICE, TOMATO CHICKEN LIVERS ... - PORTUGUESE …
From portuguesecooking.com
CHICKEN LIVERS PERI PERI - WICKEDFOOD
From wickedfood.co.za
PORTUGUESE PIRI PIRI CHICKEN LIVERS - AFRICAN RECIPES
From fooddiez.com
PORTUGUESE CHICKEN WITH RICE · HOW TO COOK A CHICKEN DISH - CUT …
From cutoutandkeep.net
RICE WITH DUCK LIVER - PORTUGUESE COOKING
From portuguesecooking.com
SIMPLE CHICKEN RICE | FOOD FROM PORTUGAL
From foodfromportugal.com
ARROZ DE GALINHA RECIPE | FOOD & WINE
From foodandwine.com
CHICKEN WITH RICE AND PEPPERS | FOOD FROM PORTUGAL
From foodfromportugal.com
PORTUGUESE PERI PERI CHICKEN | SPEKKO RICE
From spekkorice.co.za
PERI-PERI CHICKEN LIVERS - JAN BRAAI
From braai.com
CHICKEN LIVERS RICE - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
CHICKEN LIVERS & PORTUGUESE ROLL @ NANDO’S | SHAMIR MONTAZID
From shamirmontazid.com
PORTUGUESE CHICKEN WITH RICE - THEBACKLABEL
From thebacklabel.com
PORTUGUESE CHICKEN AND RICE DISH - THERESCIPES.INFO
From therecipes.info
PERI PERI CHICKEN LIVERS|SOUTH AFRICAN FOOD| SERVED WITH …
From youtube.com
CHICKEN LIVER RICE ARROZ DE FIGADO DE FRANGO
From thepurpledoorsupperclub.com
You'll also love